Results 11 to 20 of about 1,692 (289)

Metabolizable energy and amino acid digestibility of corn distillers dried grains with solubles with or without enzymes supplementation in broiler diets

Journal of Applied Poultry Research, 2020
Summary: Two experiments were carried out to determine the apparent metabolizable energy, nitrogen-corrected apparent metabolizable energy (AMEn), and the standardized ileal amino acid digestibility (SIAAD) and apparent ileal amino acid digestibility of ...
Felipe Santos Dalólio, Diego Ladeira da Silva, Levy do Vale Teixeira, Rafael Fernando Sens, Valdir Ribeiro Júnior, Luiz Fernando Teixeira Albino, Horácio Santiago Rostagno   +6 more
doaj   +1 more source

Use of Glutamine in Post-Hatch Feed for Broiler Chicks [PDF]

Brazilian Journal of Poultry Science, 2021
Post-hatch delayed placement damages, physical and physiological development of broiler chicks. The objective of this study was to ascertain adequate levels of glutamine inclusion in post-hatch and pre-starter feed, in order to minimize the negative ...
FB Carvalho, JH Stringhini, NSM Leandro, M Café, RF Sousa, BM Santos   +5 more
doaj   +1 more source

Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols [PDF]

Applied and Environmental Microbiology, 1983
Polyols and sugars, which were not metabolized (O2 uptake or fermentation was not demonstrated), protected Staphylococcus aureus 196E against heat injury as well as metabolized compounds. Inhibitors of glucose metabolism decreased O2 uptake with glucose but did not affect the protective ability of glucose against heat injury.
J L, Smith, R C, Benedict, M, Haas, S A, Palumbo   +3 more
openaire   +2 more sources

Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets [PDF]

Revista Brasileira de Zootecnia, 2022
Two experiments were carried with broilers from 29 to 42 days of age for the nutritional evaluation of dietary chia. Thus, the nitrogen-corrected apparent metabolizable energy (AMEn) and the apparent metabolizability coefficients of gross energy and ...
Nicole Batelli de Souza Nardelli Mendonça, Sérgio Turra Sobrane Filho, Eduardo Machado Costa Lima, David Henrique de Oliveira, Flávio de Aguiar Coelho, Fábio Loures Cruz, Laryssa Fernanda Bernardes, Rennan Herculano Rufino Moreira, Luciana de Paula Naves, Paulo Borges Rodrigues   +9 more
doaj   +1 more source

PERFORMANCE AND NUTRIENT METABOLIZABILITY IN BROILERS FED DIETS CONTAINING CORN CONTAMINATED WITH FUMONISIN B1 AND ESTERIFIED GLUCOMANNAN

Brazilian Journal of Poultry Science, 2015
An experiment was conducted to evaluate the performance and nutrient metabolizability of broilers fed diets containing fumonisin B1 (FB1) and an esterified glucomannan (EGM). In total, 420 male broilers were distributed according to a 3 x 2 + 1 factorial
EM Oliveira, CBGS Tanure, FV Castejon, RMAD Castro, FRT Rocha, FB Carvalho, MA Andrade, JH Stringhini   +7 more
doaj   +1 more source

Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum [PDF]

Animals, 2021
In the present investigation, N retention, AME, and AMEn data from six energy evaluation assays, involving four protein sources (soybean meal, full-fat soybean, rapeseed meal and maize distiller’s dried grains with solubles [DDGS]), are reported. The correction for zero N retention, reduced the AME value of soybean meal samples from different origins ...
M. Reza Abdollahi, Markus Wiltafsky-Martin, Velmurugu Ravindran   +2 more
openaire   +3 more sources

Mathematical modelling in animal nutrition: a centenary review [PDF]

, 2008
A centenary review presents an opportunity to ponder over the processes of concept development and give thought to future directions. The current review aims to ascertain the ontogeny of current concepts, underline the connection between ideas and people
A. DUMAS, Armsby, Atwater, Baldwin, Baldwin, Beever, Bergman, Black, Black, Blaxter, Blaxter, Blaxter, Brody, Brody, Bureau, Curnow, Davidson, de Lange, Dent, Dijkstra, Ewing, Feller, Forbes, Forbes, Garfinkel, Garrett, Gayon, Headley, Henneberg, Hill, Hubbell, Hungate, J. DIJKSTRA, J. FRANCE, Johnson, Jull, Kellner, Kellner, Kevles, Kleiber, Kleiber, Koehler, Kriss, Kronfeld, Kyriazakis, Lehmann, Lerner, Lotka, Maynard, Maynard, McCollum, McCollum, Mercer, Michaelis, Mignon-Grasteau, Mitchell, Mitchell, Mitchell, Mitscherlich-Königsberg, Monod, Morris, Moulton, Murray, Nelson, Osborne, Osborne, Oslage, Pearl, Pirt, Porter, Ragsdale, Ratkowski, Ratkowski, Rice, Riley, Ritzman, Robertson, Robertson, Rubner, Schiemann, Schinckel, Schneider, Seber, Steele, Thaer, Thomas, Thorbek, Thornley, Tyler, Vande Wiele, Verhulst, Waters, Wenk, Weymouth, Wolff, Wolff   +95 more
core   +2 more sources

Efeito do uso de enzimas sobre o desempenho e metabolismo de poedeiras Effect of the use of enzymes on the performance and metabolism of laying hens

Revista Brasileira de Zootecnia, 2009
Objetivou-se verificar o efeito da adição do complexo enzimático (CE) sobre o desempenho e o metabolismo de poedeiras. Foram utilizadas 216 poedeiras da linhagem Bovans Goldline, distribuídas em delineamento experimental inteiramente casualizado, com 12 ...
Maurício Tárcio dos Santos Viana, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Eliane Aparecida da Silva, Rodrigo Knop Guazzi Messias, João Paulo Leles Pereira   +5 more
doaj   +1 more source

Effects of concentrate crude protein content on nutrient digestibility, energy utilization, and methane emissions in lactating dairy cows fed fresh-cut perennial grass [PDF]

, 2016
Although many studies have investigated mitigation strategies for methane (CH4) output from dairy cows fed a wide variety of diets, research on effects of concentrate crude protein (CP) content on CH4 emissions from dairy cows offered fresh grass is ...
Gordon, Alan, Hynes, Deborah N., Stergiadis, Sokratis, Yan, Tianhai   +3 more
core   +1 more source

Metodologias de avaliação do valor nutricional do farelo de arroz desengordurado para suínos Evaluation methodologies of nutritional value of defatted rice bran for swine

Pesquisa Agropecuária Brasileira, 2010
O objetivo deste trabalho foi comparar o método de substituição com o de análise de regressão, na determinação do valor nutricional do farelo de arroz desengordurado, em dietas para suínos, nas fases de crescimento e terminação.
Marco Antônio Kunrath, Alexandre de Mello Kessler, Andréa Machado Leal Ribeiro, Maitê de Moraes Vieira, Gabriel Luz da Silva, Felipe D'Ávila Peixoto   +5 more
doaj   +1 more source