Results 31 to 40 of about 140,358 (326)

Effect of grain particle size on energy values and chemical components of diets for Label Rouge broilers

open access: yesCiência Rural, 2021
: This study aimed to determine the apparent metabolizable energy (AME) and nitrogen-corrected AME (AMEn) values as well as the metabolizability coefficients of dry matter, protein, and ether extract of corn, pearl millet, and sorghum in different ...
Heloisa Baleroni Rodrigues de Godoy   +5 more
doaj   +1 more source

Repeatability of True Metabolizable Energy Versus Nitrogen Corrected True Metabolizable Energy Values

open access: yesPoultry Science, 1986
Abstract Comparisons were made between the repeatability of true metabolizable energy (TME) and nitrogen corrected TME (TMEn) values for yellow corn and dehulled soybean meal (SBM). Seven samples of each ingredient were evaluated twice for TME and TMEn content.
N.M. DALE, H.L. FULLER
openaire   +1 more source

Metabolizable energy and standardized ileal digestibility of amino acids of corn co-products in broiler diets [PDF]

open access: yesRevista Brasileira de Zootecnia
The objective of this study was to determine the energy values and standardized ileal digestibility (SID) of amino acids of corn, corn protein meal (CPM), corn germ (CG), and dried distillers' grains with solubles (DDGS) in broiler diets.
Felipe Santos Dalólio   +7 more
doaj   +1 more source

Xylanases in diets with alternative feeds and energy reduction in commercial layers

open access: yesSemina: Ciências Agrárias, 2021
The use of alternative ingredients has been increasing in a continuing attempt to reduce production costs, along with the use of additives, such as carbohydrates, for their possible positive effects on nutrient metabolization by layers.
Gislaine da Cunha de Andrade   +6 more
doaj   +1 more source

Soft Pneumatic Gelatin Actuator for Edible Robotics [PDF]

open access: yes, 2017
We present a fully edible pneumatic actuator based on gelatin-glycerol composite. The actuator is monolithic, fabricated via a molding process, and measures 90 mm in length, 20 mm in width, and 17 mm in thickness.
Floreano, Dario   +4 more
core   +2 more sources

Water intake and digestive metabolism of broilers fed all-vegetable diets containing acidulated soybean soapstock

open access: yesBrazilian Journal of Poultry Science, 2006
A study was conducted to compare live performance and digestive metabolism of broiler chickens fed all-vegetable diets (All-Veg) compared to a regular diet including animal by-products.
SL Vieira   +5 more
doaj   +1 more source

Predicting effects of environmental change on a migratory herbivore [PDF]

open access: yes, 2015
Changes in climate, food abundance and disturbance from humans threaten the ability of species to successfully use stopover sites and migrate between non-breeding and breeding areas.
Black, J.M.   +6 more
core   +1 more source

Nutrient balance of layers fed diets with different calcium levels and the inclusion of phytase and/or sodium butyrate

open access: yesBrazilian Journal of Poultry Science, 2011
In this study, Hisex Brown layers in lay were evaluated between 40 and 44 weeks of age to evaluate the inclusion of bacterial phytase (Ph) and sodium butyrate (SB) to diets containing different calcium levels (CaL).
MM Vieira   +4 more
doaj   +1 more source

Effects of Feed Particle Size and Feed Form on Growth Performance, Nutrient Metabolizability and Intestinal Morphology in Broiler Chickens

open access: yes, 2009
This study was conducted to investigate the effect of feed particle size and feed form on growth performance, nutrient metabolizability and intestinal morphology in broiler chickens.
J. Zang   +5 more
semanticscholar   +1 more source

Effect of Phytobiotic Feed Additives Garlic (Allium sativum), Ashwagandha (Withania somnifera) and Shatavari (Asparagus racemosus) as Alternatives to Antibiotic on Feed Intake, Metabolizability of Nutrients and Balance Study in Broiler Chicks

open access: yesInternational Journal of Bio-Resource and Stress Management
An experiment was conducted during March to April, 2021 at Poultry unit of College of Veterinary and Animal Science, Navania, Vallabhnagar, Udaipur (Rajasthan), India planned to investigate the effect of phytobiotic feed additives viz., garlic ...
Hemant Kumar Jediya   +2 more
doaj   +1 more source

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