Results 1 to 10 of about 169,901 (265)

Invasion and Colonization of Pathogenic Fusarium oxysporum R1 in Crocus sativus L. during Corm Rot Disease Progression

Journal of Fungi, 2022
The corm rot of saffron caused by Fusarium oxysporum (Fox) has been reported to be the most destructive fungal disease of the herb globally. The pathogen, Fusarium oxysporum R1 (Fox R1) isolated by our group from Kashmir, India, was found to be different
Nancy Bhagat, Shanu Magotra, Rikita Gupta, Shikha Sharma, Sandhya Verma, Praveen Kumar Verma, Tahir Ali, Ankita Shree, Jyoti Vakhlu   +8 more
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Field evaluation of PGP Bacillus sp. strain D5 native to Crocus sativus, in traditional and non traditional areas, and mining of PGP genes from its genome

Scientific Reports, 2021
Native Bacillus sp. strain D5 coded as (Bar D5) has been isolated from the saffron corm that showed plant growth promotion (PGP) properties and also inhibits the growth of corm rot causing Fusarium oxysporum R1 (Fox R1) in-vitro.
Shanu Magotra, Nancy Bhagat, Sheetal Ambardar, Tahir Ali, Barbara Reinhold Hurek, Thomas Hurek, Praveen Kumar Verma, Jyoti Vakhlu   +7 more
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Comparison of microscopic and metagenomic approaches to identify cereal pathogens and track fungal spore release in the field

Frontiers in Plant Science, 2022
Wheat is one of the main staple food crops, and 775 million tonnes of wheat were produced worldwide in 2022. Fungal diseases such as Fusarium head blight, Septoria tritici blotch, spot blotch, tan spot, stripe rust, leaf rust, and powdery mildew cause ...
Paola Pilo, Colleen Lawless, Anna M. M. Tiley, Sujit J. Karki, James I. Burke, Angela Feechan, Angela Feechan   +6 more
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Successful Confirmation of Dual Genital Herpes Co-Infection with Herpes Simplex Virus 1 and Herpes Simplex Virus 2 Using Unbiased Metagenomic Next-Generation Sequencing

Viruses, 2023
Dual co-infection with both HSV-1 and HSV-2 is rare, with few cases reported in the literature. In this case report, we describe the successful use of unbiased metagenomic next-generation sequencing (mNGS) as a rapid and alternative method for confirming
Chun Kiat Lee, Sau Yoke Ng, Chean Nee Chai, Yu Feng Lim, Tiffany Jingyan Hu, Ogestelli Fabia Lee, Gabriel Yan   +6 more
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Assessment of 16S rRNA Gene-Based Phylogenetic Diversity of Archaeal Communities in Halite-Crystal Salts Processed from Natural Saharan Saline Systems of Southern Tunisia

Biology, 2021
A thorough assessment of the phylogenetic diversity and community structure of halophilic archaea from three halite-crystal salts, processed from two separated saline systems of Southern Tunisia has been performed using culture dependent and independent ...
Afef Najjari, Panagiota Stathopoulou, Khaled Elmnasri, Faten Hasnaoui, Ines Zidi, Haitham Sghaier, Hadda Imene Ouzari, Ameur Cherif, George Tsiamis   +8 more
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Bacterial and Fungal Diversity in Sediment and Water Column From the Abyssal Regions of the Indian Ocean

Frontiers in Marine Science, 2021
The deep sea is the largest environment on Earth, comprising important resources of commercial interest. It is composed of a wide variety of ecosystems, which is home to often unique organisms that are yet to be described.
Natasha Maria Barnes, Samir R. Damare, Belle Damodara Shenoy   +2 more
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Vertical Stratification of Dissolved Organic Matter Linked to Distinct Microbial Communities in Subtropic Estuarine Sediments

Frontiers in Microbiology, 2021
Dissolved organic matter (DOM) provides carbon substrates and energy sources for sediment microbes driving benthic biogeochemical processes. The interactions between microbes and DOM are dynamic and complex and require the understanding based on fine ...
Wenxiu Wang, Jianchang Tao, Ke Yu, Chen He, Jianjun Wang, Penghui Li, Penghui Li, Hongmei Chen, Bu Xu, Quan Shi, Quan Shi, Chuanlun Zhang, Chuanlun Zhang, Chuanlun Zhang, Chuanlun Zhang   +14 more
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Metagenomic study of the gut microbiota associated with cow milk consumption in Chinese peri-/postmenopausal women

Frontiers in Microbiology, 2022
Cow milk consumption (CMC) and alterations of gut bacterial composition are proposed to be closely related to human health and disease. Our research aims to investigate the changes in human gut microbial composition in Chinese peri-/postmenopausal women ...
Bo Tian, Jia-Heng Yao, Xu Lin, Wan-Qiang Lv, Lin-Dong Jiang, Zhuo-Qi Wang, Jie Shen, Jie Shen, Hong-Mei Xiao, Hanli Xu, Lu-Lu Xu, Xiyu Cheng, Hui Shen, Chuan Qiu, Zhe Luo, Lan-Juan Zhao, Qiong Yan, Hong-Wen Deng, Li-Shu Zhang   +18 more
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Strategies to Assess the Impact of Sustainable Functional Food Ingredients on Gut Microbiota

Foods, 2023
Nowadays, it is evident that food ingredients have different roles and distinct health benefits to the consumer. Over the past years, the interest in functional foods, especially those targeting gut health, has grown significantly.
Nelson Mota de Carvalho, Diana Luazi Oliveira, Célia Maria Costa, Manuela Estevez Pintado, Ana Raquel Madureira   +4 more
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Predictive Microbial Community and Functional Gene Expression Profiles in Pineapple Peel Fermentation Using 16S rRNA Gene Sequences

Fermentation, 2022
Pineapple peel (PP) is a by-product with the potential to be used as a raw material for functional beverages. Traditional PP fermentation has so far paid little attention to the microbial community and its role in the fermentation process.
Trina Ekawati Tallei, Fatimawali, Afriza Yelnetty, Diah Kusumawaty, Yunus Effendi, Moon Nyeo Park, Fahad A. Alhumaydhi, Talha Bin Emran, Bonglee Kim   +8 more
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