Results 141 to 150 of about 2,824 (198)

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Cymbopogon nardus (L.) Rendle (citronella oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Bampidis V, Azimonti G, Bastos ML, Christensen H, Durjava M, Kouba M, López-Alonso M, López Puente S, Marcon F, Mayo B, Pechová A, Petkova M, Ramos F, Villa RE, Woutersen R, Chesson A, Schlatter J, Westendorf J, Dirven Y, Manini P, Dusemund B.   +21 more
europepmc   +1 more source

Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea. [PDF]

Food Chem X
Hao M, Zhang Z, Lai X, Cao J, Zhang S, Li Q, Chen R, Lai Z, Sun S, Sun L.   +9 more
europepmc   +1 more source

Chemical Composition, Antioxidant, Enzyme Inhibition and Anticancer Activities: Effects on the Expression of Genes Related to Apoptosis and the Polyamine Pathway and Molecular Docking Analyses of Rhus coriaria L. Extracts. [PDF]

Curr Issues Mol Biol
Yılmaz-Kapancık C, Tüzün B.
europepmc   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop- 1enyl)phenyl 3-methylbutyrate from chemical group 17 [PDF]

, 2011
Anders, Badger, Burkey, Bär, Cifone, CoE, Cramer, DeGraff, Douglas, EC, EC, EC, EC, EC, EFFA, Fishbeck, Florin, Fujita, George, Graffner-Nordberg, Grundschober, Hagan, Heck, Heymann, Hosokawa, Hsia, IOFI, Jansson, JECFA, Jenner, Junge, Moreno, Mortelmans, NTP, Oda, Piccirillo, Piccirillo, Rockwell, Sasaki, SCF, SCF, Sekizawa, Terrill, TNO, TNO, Wild, Williams   +46 more
core   +1 more source

Biocontrol potential of newly isolated <i>Streptomyces noursei</i> D337-11 from disease suppressive soil and its metabolites against <i>Fusarium oxysporum</i> f. sp. <i>cubense</i> in banana plants. [PDF]

Front Microbiol
Zhou D, He X, Chen Y, Li C, Wang W, Pan Z, Zhao Y, Wei Y, Feng J, Zhang M, Qi D, Li X, Li K, Jing T, Xie J.   +14 more
europepmc   +1 more source

Microbiome Flora and Metabolomics Analysis of Mung Bean Sour Liquid in Luoyang, China. [PDF]

Foods
Zhang X, Zhao S, Yuan J, Feng L.
europepmc   +1 more source

Influence of <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> Individual and Collaborative Inoculation on Flavor Characteristics of Rose Fermented Beverage. [PDF]

Foods
Zhou Y, Chao Y, Huang C, Li X, Yi Z, Zhu Z, Yan L, Ding Y, Peng Y, Xie C.   +9 more
europepmc   +1 more source

Seasonal Variation of Essential Oil Quantity and Quality in Bay Laurel (<i>Laurus nobilis</i> L.) Leaves from Montenegro. [PDF]

Plants (Basel)
Ilić ZS, Stanojević L, Milenković L, Milenković A, Šunić L, Ilić D, Stanojević J, Cvetković D, Božović D, Kevrešan Ž.   +9 more
europepmc   +1 more source

Antimicrobial Evaluation and Fraction-Based Profiling of Basil Essential Oil Against Vaginal Pathogens. [PDF]

Antioxidants (Basel)
Park M, Park J, Hwang DY, Park S, Lee H.
europepmc   +1 more source

Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils. [PDF]

Foods
Fabry P, Weber S, Teipel J, Richling E, Walch SG, Lachenmeier DW.   +5 more
europepmc   +1 more source