Results 181 to 187 of about 1,912 (187)

Stable isotope labeling-assisted GC/MS/MS method for determination of methyleugenol in food samples

Journal of the Science of Food and Agriculture, 2018
Jien Yang, Jincheng Li
exaly  

THE EFFECTS OF METHYLEUGENOL ON THE LIVER, KIDNEY AND SMALL INTESTINE AND ON THE ANTIOXIDANT ENZYMES IN RATS

Methyleugenol is a natural, widely used constituent of foods. cosmetics, soaps and shampoos. The purpose of this study was to evaluate the effects of methyleugenol on the liver, kidney and small intestine. Methyleugenol was given by gavage to rats for ten days at doses of 10 mg/kg and 30 mg/kg.
Kaboglu A., Ertan F., Kizilay G.
openaire   +2 more sources

Synthesis and spectral characterization of some complexes of platinum(II) containing -methyleugenol

Polyhedron, 2007
Nguyen Huu Dinh, Nguyen Thi Thanh Chi, Tran Thi Da   +2 more
exaly  

Metabolism of methyleugenol in liver microsomes and primary hepatocytes: pattern of metabolites, cytotoxicity, and DNA-adduct formation.

Toxicological Sciences, 2012
Hansruedi Glatt, Alexander Cartus, Dieter Schrenk   +2 more
exaly  

Methyleugenol : NP0001082

openaire   +1 more source

Mechanistic analysis of the coordination between and in methyleugenol synthesis by F. Muell

Industrial Crops and Products
Yongyu Li
exaly  

Preparation and characterization of a modified starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against

Food Chemistry
Huiyan Gu
exaly