Results 41 to 50 of about 1,735 (188)

Seasonal Variation in Essential Oil Composition and Antioxidant Capacity of Aniba canelilla (Lauraceae): A Reliable Source of 1-Nitro-2-phenylethane

open access: yesMolecules, 2023
Aniba canelilla (Kunth) Mez essential oil has many biological activities due to its main compound 1-nitro-2-phenylethane (1N2F), followed by methyleugenol, a carcinogenic agent.
Ellen de Nazaré S. da Cruz   +7 more
doaj   +1 more source

Protective Effects of Myrtus communis Essential Oil Against Bisphenol A‐Induced Metabolic Dysfunction‐Associated Fatty Liver Disease in Wistar Rats

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Exposure to bisphenol A (BPA) induced hepatic steatosis associated with metabolic dysfunction (MASLD) in Wistar rats, characterized by dyslipidemia, oxidative stress, and hepatic steatosis. Co‐treatment with essential oil of myrtus communis (EOMC) improved markers of liver function, lipid profile, and antioxidant status, with histological improvement ...
Mhimdi Mariem   +6 more
wiley   +1 more source

Seasonal Study of Methyleugenol Chemotype of Essential Oil and Its Fungicidal and Antioxidant Activities

open access: yesNatural Product Communications, 2018
Ocimum species (Lamiaceae) have aroused great interest to the scientific community with respect to different biological properties attributed to their essential oils. The seasonal variation and antioxidant and fungical activities were carried out for the
Pablo Luis B. Figueiredo   +6 more
doaj   +1 more source

A General Platform for the Light‐Enabled Generation of α‐Fluoro Radicals Leveraging Simple Additives

open access: yesHelvetica Chimica Acta, Volume 109, Issue 2, February 2026.
A catalyst‐free, visible‐light protocol enables mild generation of α‐fluoro radicals from α‐halo fluorinated precursors using sodium iodide and 2,6‐lutidine. In situ halide exchange and C–I homolysis afford broad access to fluorinated esters, sulphones, and nitriles via coupling with diverse partners.
Jonas Klagge   +2 more
wiley   +1 more source

Plant‐Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This Mendelian randomization study investigated causal relationships between polyphenol‐rich plant food preferences and inflammatory bowel disease (IBD) risk using genome‐wide association study data. Six dietary preferences were significantly associated with IBD risk.
Tinghui Yue   +6 more
wiley   +1 more source

The natural basil flavonoid nevadensin protects against induction of markers of hepatocarcinogenicity by methyleugenol in male F344 rat

open access: yes, 2014
The alkenylbenzene methyleugenol occurs naturally in a variety of spices and herbs, including basil, and their essential oils. At high dose levels methyleugenol induces hepatocarcinogenicity in rodents following bioactivation to 1'-sulfooxymethyleugenol ...
Williams, G.   +13 more
core   +1 more source

Leaf Anatomy, Volatile Metabolite Profile, and Cytotoxic Activity of the Endemic Seseli tomentosum Vis.: Insights Into Species‐Specific Adaptations

open access: yesPlant Direct, Volume 9, Issue 11, November 2025.
ABSTRACT Seseli tomentosum Vis. is an endemic species distributed along the eastern coast of the Adriatic Sea. In this study, the leaf structure as observed by light and electron microscopy, the phytochemical composition of the volatile organic compounds, and the cytotoxic activity of S. tomentosum are presented.
Elma Vuko   +5 more
wiley   +1 more source

Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto

open access: yesToxicology Reports, 2017
A risk assessment of basil-based pesto sauces containing methyleugenol and related alkenylbenzenes was performed based on their levels detected in a series of pesto sauces available on the Dutch market.
Amer J. Al-Malahmeh   +4 more
doaj   +1 more source

Divergent Evolutionary Pressures Shape Olfactory Sensitivity of the Maxillary Palps in Tephritidae Fruit Flies

open access: yesEcology and Evolution, Volume 15, Issue 10, October 2025.
Tephritids maxillary palps are particularly sensitive to pheromones and male lures, and these olfactory sensitivities are shaped by evolutionary forces. ABSTRACT Olfaction is a rapidly evolving sense. Given its diverse functions, from finding ecological niches to selection of mates, we hypothesized that olfaction is subjected to divergent evolutionary ...
Chaymae Fennine   +5 more
wiley   +1 more source

Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper

open access: yesMolecules, 2014
Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its ...
Joyce Kelly R. da Silva   +7 more
doaj   +1 more source

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