Results 41 to 50 of about 1,912 (187)

Seasonal Study of Methyleugenol Chemotype of Essential Oil and Its Fungicidal and Antioxidant Activities

Natural Product Communications, 2018
Ocimum species (Lamiaceae) have aroused great interest to the scientific community with respect to different biological properties attributed to their essential oils. The seasonal variation and antioxidant and fungical activities were carried out for the
Pablo Luis B. Figueiredo, Sebastião G. Silva, Lidiane D. Nascimento, Alessandra R. Ramos, William N. Setzer, Joyce Kelly R. da Silva, Eloisa Helena A. Andrade   +6 more
doaj   +1 more source

Protective Effects of Myrtus communis Essential Oil Against Bisphenol A‐Induced Metabolic Dysfunction‐Associated Fatty Liver Disease in Wistar Rats

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Exposure to bisphenol A (BPA) induced hepatic steatosis associated with metabolic dysfunction (MASLD) in Wistar rats, characterized by dyslipidemia, oxidative stress, and hepatic steatosis. Co‐treatment with essential oil of myrtus communis (EOMC) improved markers of liver function, lipid profile, and antioxidant status, with histological improvement ...
Mhimdi Mariem, Selmi Slimen, Amira Zammali, Manel Hraoui, Soumaya Wahabi, Dallacqua Stefano, Sebai Hichem   +6 more
wiley   +1 more source

Identification of a novel germplasm (Jor Lab L-9) of lemon grass (Cymbopogon khasianus) rich in methyl eugenol

Crop Breeding and Applied Biotechnology, 2020
A new strain of Cymbopogon khasianus rich in methyl eugenol was identified and named Jor Lab L-9. It is stable for production of essential oil yield (average 0.81%; ? 2 di = 0.00) and methyl eugenol (average 74.56%; ? 2 di = 0.06).
Mohan Lal, Sunita Munda, Sukriti Dutta, Sudin Kumar Pandey   +3 more
doaj  

A General Platform for the Light‐Enabled Generation of α‐Fluoro Radicals Leveraging Simple Additives

Helvetica Chimica Acta, Volume 109, Issue 2, February 2026.
A catalyst‐free, visible‐light protocol enables mild generation of α‐fluoro radicals from α‐halo fluorinated precursors using sodium iodide and 2,6‐lutidine. In situ halide exchange and C–I homolysis afford broad access to fluorinated esters, sulphones, and nitriles via coupling with diverse partners.
Jonas Klagge, Maria Mazhuga, John J. Molloy   +2 more
wiley   +1 more source

Human cytochrome P450 enzymes of importance for the bioactivation of methyleugenol to the proximate carcinogen 1′-hydroxymethyleugenol

, 2006
In vitro studies were performed to elucidate the human cytochrome P450 enzymes involved in the bioactivation of methyleugenol to its proximate carcinogen 1′-hydroxymethyleugenol.
Bogaards, J.J.P., Jeurissen, S.M.F., Horst, J.P.F. ter, Cnubben, N.H.P., Awad, H.M., Alink, G.M., Beek, T.A. van, Rietjens, I.M.C.M., Boersma, M.G., Fiamegos, Y.C., Sudhölter, E.J.R.   +10 more
core   +2 more sources

Plant‐Based Food Preferences Rich in Polyphenols and Their Causal Effects on Inflammatory Bowel Disease

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This Mendelian randomization study investigated causal relationships between polyphenol‐rich plant food preferences and inflammatory bowel disease (IBD) risk using genome‐wide association study data. Six dietary preferences were significantly associated with IBD risk.
Tinghui Yue, Qiang Su, Song He, Yuhua Liu, Dan Huang, Zhenxiang An, Yuanli He   +6 more
wiley   +1 more source

Antifungal Activity and Computational Study of Constituents from Piper divaricatum Essential Oil against Fusarium Infection in Black Pepper

Molecules, 2014
Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its ...
Joyce Kelly R. da Silva, José Rogério A. Silva, Soelange B. Nascimento, Shirlley F. M. da Luz, Erisléia N. Meireles, Cláudio N. Alves, Alessandra R. Ramos, José Guilherme S. Maia   +7 more
doaj   +1 more source

Flavor Characterization of Hunan Seasoning Sauce Using HS‐SPME‐GC‐MS Combined With Electronic Nose and Electronic Tongue

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Headspace solid‐phase microextraction gas chromatography–mass spectrometry (HS‐SPME‐GC‐MS) method was used to characterize the volatile compounds of homemade Hunan seasoning sauce (HHS) and commercial Hunan seasoning sauces (CHS). E‐nose and E‐tongue techniques were used to detect and analyze Hunan seasoning sauce products.
Yuxin Zhang, Yaoying Zeng, Qiang Wu, Ming Jia, Essam Hebishy   +4 more
wiley   +1 more source

Determination and risk assessment of naturally occurring genotoxic and carcinogenic alkenylbenzenes in basil-containing sauce of pesto

Toxicology Reports, 2017
A risk assessment of basil-based pesto sauces containing methyleugenol and related alkenylbenzenes was performed based on their levels detected in a series of pesto sauces available on the Dutch market.
Amer J. Al-Malahmeh, Abdalmajeed M. Al-ajlouni, Sebastiaan Wesseling, Jacques Vervoort, Ivonne M.C.M. Rietjens   +4 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Origanum majorana L. (marjoram oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Origanum majorana L. (marjoram oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source