Results 41 to 50 of about 1,735 (188)
Aniba canelilla (Kunth) Mez essential oil has many biological activities due to its main compound 1-nitro-2-phenylethane (1N2F), followed by methyleugenol, a carcinogenic agent.
Ellen de Nazaré S. da Cruz +7 more
doaj +1 more source
Exposure to bisphenol A (BPA) induced hepatic steatosis associated with metabolic dysfunction (MASLD) in Wistar rats, characterized by dyslipidemia, oxidative stress, and hepatic steatosis. Co‐treatment with essential oil of myrtus communis (EOMC) improved markers of liver function, lipid profile, and antioxidant status, with histological improvement ...
Mhimdi Mariem +6 more
wiley +1 more source
Ocimum species (Lamiaceae) have aroused great interest to the scientific community with respect to different biological properties attributed to their essential oils. The seasonal variation and antioxidant and fungical activities were carried out for the
Pablo Luis B. Figueiredo +6 more
doaj +1 more source
A General Platform for the Light‐Enabled Generation of α‐Fluoro Radicals Leveraging Simple Additives
A catalyst‐free, visible‐light protocol enables mild generation of α‐fluoro radicals from α‐halo fluorinated precursors using sodium iodide and 2,6‐lutidine. In situ halide exchange and C–I homolysis afford broad access to fluorinated esters, sulphones, and nitriles via coupling with diverse partners.
Jonas Klagge +2 more
wiley +1 more source
This Mendelian randomization study investigated causal relationships between polyphenol‐rich plant food preferences and inflammatory bowel disease (IBD) risk using genome‐wide association study data. Six dietary preferences were significantly associated with IBD risk.
Tinghui Yue +6 more
wiley +1 more source
The alkenylbenzene methyleugenol occurs naturally in a variety of spices and herbs, including basil, and their essential oils. At high dose levels methyleugenol induces hepatocarcinogenicity in rodents following bioactivation to 1'-sulfooxymethyleugenol ...
Williams, G. +13 more
core +1 more source
ABSTRACT Seseli tomentosum Vis. is an endemic species distributed along the eastern coast of the Adriatic Sea. In this study, the leaf structure as observed by light and electron microscopy, the phytochemical composition of the volatile organic compounds, and the cytotoxic activity of S. tomentosum are presented.
Elma Vuko +5 more
wiley +1 more source
A risk assessment of basil-based pesto sauces containing methyleugenol and related alkenylbenzenes was performed based on their levels detected in a series of pesto sauces available on the Dutch market.
Amer J. Al-Malahmeh +4 more
doaj +1 more source
Tephritids maxillary palps are particularly sensitive to pheromones and male lures, and these olfactory sensitivities are shaped by evolutionary forces. ABSTRACT Olfaction is a rapidly evolving sense. Given its diverse functions, from finding ecological niches to selection of mates, we hypothesized that olfaction is subjected to divergent evolutionary ...
Chaymae Fennine +5 more
wiley +1 more source
Fusarium disease causes considerable losses in the cultivation of Piper nigrum, the black pepper used in the culinary world. Brazil was the largest producer of black pepper, but in recent years has lost this hegemony, with a significant reduction in its ...
Joyce Kelly R. da Silva +7 more
doaj +1 more source

