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Elemental composition and physicochemical properties postharvest of the yerba mate produced in different cultivation systems and environments. [PDF]
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The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao. [PDF]
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Methylxanthines for the prevention or treatment of intermittent hypoxemia or respiratory insufficiency in late preterm infants. [PDF]
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Cardiometabolic Impact of Encapsulated Cocoa Powder and Pure Cocoa Ingredients Supplementation: A Comparative Placebo-Controlled RCT in Adults. [PDF]
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Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]
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