Results 161 to 170 of about 4,190 (187)

Apparent Dissociation Constants of Some Possible Uracil Metabolites of Methylxanthines

Analytical Letters, 1983
Maurizio Bonati, F Gaspari, A Celardo
exaly  

Methylxanthines

Reactions, 1985
openaire   +1 more source

Update on methylxanthine therapy

The American Journal of Medicine, 1987
openaire   +2 more sources

Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies

American Journal of Clinical Nutrition, 2017
Hagen Schroeter, Alan Crozier, Roberto Sansone   +2 more
exaly  

Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy

LWT - Food Science and Technology, 2020
Pau Talens, JOSÉ Manuel Barat, Alberto Arnau-Bonachera   +2 more
exaly  

Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting (Ilex paraguariensis A. St. Hil.)

Food Chemistry, 2010
Amante E R, Cristiane Manfè Pagliosa, Renata Dias De Mello Castanho Amboni   +2 more
exaly  

Methylxanthines

2008
openaire   +1 more source

Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil

Journal of Food Composition and Analysis, 2007
Maria De Lourdes Lucio Ferrarese, Cardozo-Filho L, Osvaldo Ferrarese-Filho   +2 more
exaly  

Development of a chromatographic low pressure flow injection system: Application to the analysis of methylxanthines in coffee

Analytica Chimica Acta, 2012
João Rodrigo Santos, Antonio O S S Rangel   +1 more
exaly  

Methylxanthines

2011
openaire   +1 more source