Results 11 to 20 of about 5,615 (192)
« Il était une fois le mezcal »
Nuevo mundo - Mundos Nuevos, 2022 Domingo Garcia Garza
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El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw [PDF]
Estudios Sociales, 2012 ¿Cómo sería la vida de los sonorenses sin el mezcal? La interrogante guía el propósito general del trabajo, orientado a identificar la importancia que tradicionalmente ha revestido el Agave angustifolia en la vida cotidiana de los sonorenses. En su mayor
Noemí Bañuelos Flores +1 more
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Early-Stage Electrochemical Kinetics of Agave Distillates: Impact of Barrel Toasting on Polyphenol Extraction Dynamics [PDF]
FoodsThe maturation of distilled spirits in wooden barrels is a critical process that defines the sensory profile and quality of the final product, primarily through the release of polyphenols and flavonoids.
Sara S. Piña-Torres +7 more
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Unveiling the Microbial Ecology behind Mezcal: A Spirit Drink with a Growing Global Demand
Fermentation, 2022 The advent of omics has expanded our knowledge of microbial ecology behind Mezcal, a fermented spirit made from the juices of cooked Agave plants (Agave spp., Asparagaceae). Mezcal has been produced in Mexico for over 200 years, however, has been in high
Patricia Alejandra Becerra-Lucio +3 more
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Región y Sociedad, 2022 Objetivo: construir una contextualización teórica de la denominación de origen del mezcal en el Estado de México en el marco del control social de las organizaciones, el rol de los actores (internos y externos) y los beneficios que perciben los ...
David Alejandro Álvarez Hernández +1 more
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La industria informal del mezcal bacanora
Estudios Sociales, 2009 No obstante que los procesos de producción y comercialización de bacanora han abandonado el estatus clandestino, su evolución se establece en el plano de la informalidad.
Vidal Salazar Solano +1 more
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Water Science and Technology, 2021 Mezcal is an alcoholic artisanal drink made from agave plants in Mexico. Its production causes the generation of wastewater called vinasses, which are highly polluting residues due to its concentration of organic matter as chemical oxygen demand (COD ...
S. A. Díaz-Barajas +4 more
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Disposición a pagar por mezcal añejo en San Felipe, Guanajuato, México
Acta Universitaria, 2020 El objetivo de la presente investigación fue estimar la disposición a pagar por mezcal añejo, elaborado de forma artesanal con 100% Agave salmiana, cultivado, originario de San Felipe, Guanajuato, México.
Juan Oswaldo Cervantes Luna +5 more
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Mezcal Production in Mexico: Between Tradition and Commercial Exploitation
Frontiers in Sustainable Food Systems, 2022 Mezcal is a traditional iconic Mexican distilled beverage obtained from varied species of agaves. Regardless of the area of production, the process always consists of five stages: harvesting the agaves, cooking, crushing, fermentation, and distillation ...
Melchor Arellano-Plaza +4 more
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Saccharomyces cerevisiae in the production of fermented beverages [PDF]
, 2016 Alcoholic beverages are produced following the fermentation of sugars by yeasts, mainly (but not exclusively) strains of the species, Saccharomyces cerevisiae.
Stewart, Graham G., Walker, Graeme M.
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