Results 211 to 220 of about 104,880 (294)

Amphidinium carterae growth in hydroponic wastewater. A sustainable approach to a microalgae-based process promoting a circular bioeconomy

open access: hybrid
L. López‐Rosales   +6 more
openalex   +1 more source

Microbial mats and thalassinid shrimp: Spatial and geochemical interactions in a modern intertidal environment

open access: yesSedimentology, EarlyView.
ABSTRACT This research examines the spatial and geochemical interactions between mat‐forming microorganisms and thalassinid shrimp in an intertidal flat situated on the shores of Willapa Bay, Washington, USA. The study serves as a contemporary analog for the relationships between mats and burrowing organisms in deep time.
Brette S. Harris   +9 more
wiley   +1 more source

An overview of protein <i>N</i>-glycosylation diversity in microalgae. [PDF]

open access: yesFront Plant Sci
van Bockstaele-Fuentes J   +6 more
europepmc   +1 more source

Crafting the Ocean: The Geographies of Environmental World‐Making

open access: yesTransactions of the Institute of British Geographers, EarlyView.
Short Abstract The paper departs from existing analyses of ‘world making’, bringing cultural and environmental geographies into further conversation through linking theories of crafting and world‐making together, through the lens of the contemporary aquarium and nascent oceanic geographies.
Rachael Squire, Kimberley Peters
wiley   +1 more source

No Free Lunch: Sustainable Aquaculture Requires Recognizing Past Science, Improvements, and Comparative Assessment

open access: yesReviews in Aquaculture, Volume 18, Issue 1, January 2026.
Aquaculture has become an established and important part of the global food system. Several critiques of aquaculture continue to resurface, seemingly ignoring past research and improvements of (1) aquaculture and wild fisheries feedbacks, (2) aquaculture's role in food security, (3) moral complexity of aquatic foods, and (4) paths to better data.
Halley E. Froehlich   +9 more
wiley   +1 more source

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