Results 211 to 220 of about 86,942 (286)

The Effects of Different Light Spectra, UV and Extreme Temperature on the Physiology of Endosymbiotic Jellyfish Cassiopea andromeda

open access: yesMarine Ecology, Volume 47, Issue 2, March/April 2026.
ABSTRACT The endosymbiotic jellyfish Cassiopea andromeda represents a yet untapped marine species that could be targeted as a new source for bioproducts, including food and feed. Also, the potential use of contained valuable ingredients, such as carotenoids and other antioxidants, under controlled aquaculture conditions might be a particularly ...
Andreas Kunzmann   +4 more
wiley   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

open access: yesNutrition Bulletin, Volume 51, Issue 1, Page 127-147, March 2026.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer   +11 more
wiley   +1 more source

Using Sodium Thiosulfate to Heighten Copper (Cu (II)) Tolerance of the Freshwater Microalga <i>Chlorella vulgaris</i>. [PDF]

open access: yesBiology (Basel)
Tian C   +11 more
europepmc   +1 more source

Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications. [PDF]

open access: yesMol Nutr Food Res
Sousa V   +8 more
europepmc   +1 more source

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