Engineering Microalgae for Enhanced Astaxanthin Production: Integrating Metabolic Pathways and Nano-Biotechnologies. [PDF]
Sun Z +5 more
europepmc +1 more source
ABSTRACT The endosymbiotic jellyfish Cassiopea andromeda represents a yet untapped marine species that could be targeted as a new source for bioproducts, including food and feed. Also, the potential use of contained valuable ingredients, such as carotenoids and other antioxidants, under controlled aquaculture conditions might be a particularly ...
Andreas Kunzmann +4 more
wiley +1 more source
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer +11 more
wiley +1 more source
Using Sodium Thiosulfate to Heighten Copper (Cu (II)) Tolerance of the Freshwater Microalga <i>Chlorella vulgaris</i>. [PDF]
Tian C +11 more
europepmc +1 more source
Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications. [PDF]
Sousa V +8 more
europepmc +1 more source
A review of marine microalgae-based lipids production: biosynthesis, technological advancements, and practical applications. [PDF]
Yang L, Duan B, Lu Q.
europepmc +1 more source
Computational artificial intelligence modeling and optimization of nutrient removal in microalgae membrane bioreactors using ANN and RSM. [PDF]
Hammouda NG +7 more
europepmc +1 more source
Advancing aquafeed: prebiotic, antimicrobial, antioxidant, and immunomodulatory benefits of innovative ingredients from farming systems. [PDF]
Girão M +6 more
europepmc +1 more source

