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Immobilization and Stabilization of Microbial Lipases
2018Lipases (triacylglycerol acyl hydrolases, E.C. 3.1.1.3) are ubiquitous enzymes that catalyze numerous reactions such as hydrolysis, interesterification, esterification, alcoholysis, acidolysis and aminolysis. Broad substrate specificity and high stereo-, regio- and chemoselectivity make lipases attractive catalysts in a wide range of industrial ...
Trbojević-Ivić, Jovana +3 more
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Production and optimisation of microbial lipase
1999Industrial enzymes can be extracted from a naturally occurring source by production from a microorganism in fermentation. Lipases (3.1.1.3) belong to the class of serine hydrolases that break down triglycerides to fatty acids and glycerol. The fungus Aspergillus niger has been known to produce triacylglyccerol lipase.
Milin, Čedomila +2 more
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Microbial lipases: Propitious biocatalysts for the food industry
Food Bioscience, 2022Cleonice Aparecida Salgado +1 more
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Microbial lipases: production and applications.
Science progress, 1996Lipases occupy a prominent place among biocatalysts and have a wide spectrum of biotechnological applications. Lipases are unique as they hydrolyse fats into fatty acids and glycerol at the water-lipid interface and can reverse the reaction in non-aqueous media. The stability of these enzymes in organic solvents have pushed them into the frontier areas
P K, Ghosh +4 more
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Sources, purification, immobilization and industrial applications of microbial lipases: An overview
Critical Reviews in Food Science and Nutrition, 2023Prem Chandra, , Devendra Pratap Singh
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Current perspectives for microbial lipases from extremophiles and metagenomics
Biochimie, 2021Vinay Kumar
exaly
Microbial lipases: An overview of screening, production and purification
Biocatalysis and Agricultural Biotechnology, 2019Devaraj Bharathi
exaly