Results 151 to 160 of about 4,937 (237)

Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours. [PDF]

Curr Res Food Sci
Palatzidi A, Nikoloudaki O, Torreiro MG, Matteucci C, Ferrentino G, Scampicchio MM, Di Cagno R, Gobbetti M.   +7 more
europepmc   +1 more source

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future. [PDF]

Front Nutr
Kumar A, Yadav M, Ali S, Dutta I, T SK, Yadav V, Durage TTD, Alhodieb FS, Alsanie SA.   +8 more
europepmc   +1 more source

Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties. [PDF]

Foods
Czarniecka-Skubina E, Pielak M, Neffe-Skocińska K, Kajak-Siemaszko K, Karp-Paździerska S, Głuchowski A, Moczkowska-Wyrwisz M, Rosiak E, Rutkowska J, Antoniewska-Krzeska A, Zielińska D.   +10 more
europepmc   +1 more source

Consumption of traditional Sardinian fermented milk promotes changes in the rat gut microbiota composition and functions. [PDF]

BMC Microbiol
Abbondio M, Palomba A, Serra M, Fraumene C, Di Meo C, Marongiu F, Sau R, Pagnozzi D, Laconi E, Tanca A, Uzzau S.   +10 more
europepmc   +1 more source

Industriële Biotechnologie Duurzaam Getoetst : Een onderzoek naar de bijdrage van industriële toepassingen van biotechnologie aan duurzame ontwikkeling [PDF]

, 2004
Ast, J.A. (Jacko) van, Baas, L.W. (Leo), Bouma, J.J. (Jan Jaap), Loosdrecht, M.C.M. van, Stienstra, G.J., Voet, E. van der   +5 more
core   +1 more source

Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition. [PDF]

Foods
Fenga I, Alinovi M, Paciulli M, Mucchetti G, Chiavaro E.   +4 more
europepmc   +1 more source

Metataxonomic profiling of microbial communities and metabolic analyses of the traditional Spanish raw cow's milk cheese 'Casín' from manufacture to ripening. [PDF]

Front Microbiol
Rodríguez J, Suárez PR, Vázquez L, Flórez AB, Vivar-Quintana AM, Mayo B.   +5 more
europepmc   +1 more source

Effect of microbial rennets on sensory and biochemical changes in buffalo milk Gouda cheese during ripening

, 1991
P. Rajesh, S. K. Kanawjia
openalex   +1 more source

Immobilized enzymes: exploring its potential in food industry applications. [PDF]

Food Sci Biotechnol
Jothyswarupha KA, Venkataraman S, Rajendran DS, Shri SSS, Sivaprakasam S, Yamini T, Karthik P, Kumar VV.   +7 more
europepmc   +1 more source

A Prototype Process for Demulsification of Waste Ice Cream. [PDF]

Food Sci Nutr
Garcia RA, Liang C, Plumier BM, Lee C, Bumanlag LP, Renye JA, Tomasula PM.   +6 more
europepmc   +1 more source