Results 231 to 240 of about 57,333 (310)

Microencapsulation: The Creation of Synthetic Fine Particles with Specified Properties

, 1992
Brian H. Kaye
openalex   +2 more sources

Sensory Characteristics of Probiotic-Containing Foods: A Multidisciplinary Perspective on Enhancing Acceptability and Consumer Adherence. [PDF]

Nutrients
Tonacci A, Gorini F.
europepmc   +1 more source

Coffee oil microencapsulation by spray drying : evaluation of the emulsion properties and the wall material type over the characterisitcs of the powders

, 2010
Elen Cristina Frascareli
openalex   +1 more source

Alginate-Based Beads Containing Artemisia absinthium L. Extract as Innovative Ingredients for Baked Products. [PDF]

Gels
Candiani A, Diana G, Disca V, Jaouhari Y, Stampini M, Salamone S, Pollastro F, Baima J, Prodam F, Tini S, Bertolino M, Giovannelli L, Segale L, Coïsson JD, Arlorio M.   +14 more
europepmc   +1 more source

Probiotic applications of bifidobacteria in poultry: administration methods and microencapsulation techniques. [PDF]

Microbiome Res Rep
Argañaraz-Martínez E, Apella MC, Perez Chaia A, Babot JD.   +3 more
europepmc   +1 more source

Synbiotic microencapsulation of Lactiplantibacillus plantarum-lentinan for enhanced growth in broilers. [PDF]

AMB Express
Guo L, Yang L, Wang K, Liu W, Wang S, Zhang Y, Li R, Wu Z, Chen C.   +8 more
europepmc   +1 more source

Polymères d'origine biologique pour la microencapsulation

, 2007
D. Renard, Thimma T. Reddy
openalex   +1 more source

In Vitro Three-Step Technique Assessment of a Microencapsulated Phytosynbiotic from Yanang (<i>Tiliacora triandra</i>) Leaf Extract Fermented with <i>P. acidilactici</i> V202 on Nutrient Digestibility, Cecal Fermentation, and Microbial Communities of Broilers. [PDF]

Vet Sci
Nopparatmaitree M, Hwanhlem N, Thongnum A, Loor JJ, Incharoen T.   +4 more
europepmc   +1 more source

Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells. [PDF]

Int J Mol Sci
Valenzuela-Bustamante P, Cornejo P, Nolan N, Concepción-Alvarez A, Bridi R, Rincón-Cervera MÁ, Porras O, de Camargo AC, Arias-Santé MF.   +8 more
europepmc   +1 more source

Recent Advances on Seaweed-Derived Pigments for FoodApplication and Current Legal Framework. [PDF]

Foods
Vieira EF, Gomes LR, Grosso C, Delerue-Matos C.   +3 more
europepmc   +1 more source