OPTIMASI PERTUMBUHAN MICROGREEN RED RADISH MELALUI OTOMATISASI PENYIRAMAN, PENYINARAN, DAN PENYESUAIAN SUHU BERBASIS IOT [PDF]
This research aims to optimize the growth of red radish microgreens through an automation system that integrates irri-gation, lighting, and temperature adjustment based on the Internet of Things (IoT).
A\u27isy, Nabil Arif +9 more
core +2 more sources
Microgreens: A New Specialty Crop
EDIS, 2010 HS1164, a 3-page illustrated fact sheet by Danielle D. Treadwell, Robert Hochmuth, Linda Landrum, and Wanda Laughlin, provides an overview of this new type of market crop and its production. Includes references. Published by the UF Department of Horticultural Sciences, April 2010.
Danielle D. Treadwell +3 more
openaire +1 more source
Evaluation of Morpho-Physiological Traits and Phytochemical Composition of Selected Microgreens
Fundamental and Applied AgriculturePeople are becoming more conscious about nutritional food because of the significant increase in diseases. Again, agricultural land is decreasing which creates a scarcity of nutritional foods.
Sadia Afrin +3 more
doaj +1 more source
The Persistence of Human Norovirus Surrogate in Leafy Greens Production System [PDF]
, 2021 Since mostly consumed raw, foodborne pathogen contamination of leafy greens has led to a large number of foodborne disease outbreaks and illnesses each year in the United States.
Deng, Wenjun
core +1 more source
Can Greenbelt Microgreens Expand its Model? A Discussion on the Future of Microgreens
Journal of Agricultural Studies, 2018 Microgreens are considered as an emerging superfood, which are young seedlings of vegetables and herbs, produced in seven to fourteen days. Known as “vegetable confetti”, they gained popularity in upscale restaurants. But microgreens’ nutritional value is only starting to be identified through scientific research.
openaire +2 more sources
Antioxidant and Mineral Composition of Three Wild Leafy Species : A Comparison Between Microgreens and Baby Greens [PDF]
, 2019 Wild plants may play an important role in human nutrition and health and, among them, many are the leafy species. We hypothesized that the wild greens could be profitably grown as microgreens and baby greens, specialty products whose market is increasing.
A. Ferrante +4 more
core +2 more sources
Recent Advances in Aquaponic Systems: A Critical Review
Reviews in Aquaculture, Volume 17, Issue 3, June 2025.This article critically examines recent advances in aquaponic systems, identifies knowledge gaps, and proposes future research directions to enhance system performance, economic viability, and environmental sustainability. ABSTRACT Aquaponics, a symbiotic farming of plants and fish, is a promising solution to address global food security.
Shreeja Lopchan Lama +6 more
wiley +1 more source
Researching Seeds: Films, Sanitation Methods, Microbiological Growth, Viability, and Selection for New Crops [PDF]
A major factor in long-term human exploration of the solar system is crop growth in microgravity. Space crops can provide fresh, nutritious food to supplement diets for astronauts.
Padgett, Niki, Smith, Trent
core +1 more source
Environmental conditions and nutritional quality of vegetables in protected cultivation
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 2, March 2025.Abstract Despite progress in reducing global hunger, micronutrient deficiencies and imbalanced diets linked to urbanization remain pressing health threats. Protected cultivation offers a promising avenue for sustainable intensification of vegetable production.
Nazim S. Gruda +3 more
wiley +1 more source
Food Science &Nutrition, Volume 13, Issue 1, January 2025.Brassica carinata microgreens exhibited antidiabetic activities in hyperglycemic conditions of a type 2 diabetes model. Treatment lowered fasting blood glucose levels, increased oral glucose tolerance, reduced insulin resistance, and increased lipid metabolism.
Lilian Nakakaawa +4 more
wiley +1 more source