Results 81 to 90 of about 3,247 (260)

Effect of Growing Media and Foliar Applications on Growth, Yield, and Shelf Life of Mustard (<em>Brassica nigra</em> L.) Microgreens [PDF]

open access: diamond, 2023
W. A. A. U. Weerakkody   +3 more
openalex   +1 more source

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7260-7269, October 2025.
Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim   +7 more
wiley   +1 more source

High‐level production of health‐beneficial glucoraphanin by multiplex editing of AOP2 gene family in mustard

open access: yesPlant Biotechnology Journal, Volume 23, Issue 10, Page 4668-4680, October 2025.
Summary Intake of glucosinolates through the consumption of cruciferous vegetables has been associated with numerous health benefits. In recent decades, glucosinolate glucoraphanin has gained a lot of attention, as its hydrolysis product (sulforaphane) is known to possess numerous health‐promoting benefits, including anti‐cancer and chemopreventive ...
Pravin Kumar, Naveen C. Bisht
wiley   +1 more source

The Effects of Sowing Density Applications on Yield and Some Quality Parameters in Different Vegetable Microgreens [PDF]

open access: yes
Microgreens are plants consumed before reaching maturity. Vegetable seeds are generally used in their production. Microgreens are used in salads and various dishes in terms of their aromatic aspects.
Mehmet Ali Gündoğdu   +3 more
core   +1 more source

Food Safety Risk in an Indoor Microgreen Cultivation System [PDF]

open access: yes, 2020
Microgreens are immature sprouts of edible plants, sharing some similarities with sprouted seeds and petite leafy greens. Since they are most often grown in containers in buildings or greenhouses, they present a new area for food safety research at the ...
Misra, Gina Marie
core   +1 more source

PELATIHAN USAHATANI MICROGREEN BAGI IRT DALAM UPAYA PENCEGAHAN STUNTING DI KOTA KUPANG [PDF]

open access: yes, 2023
Pengabdian masyarakat menjadi salah satu darma perguruan tinggi yang bersifat strategis dan bertujuan membina serta mendidik masyarakat untuk meningkatkan kualitas hidup mereka.
Benu, Fredrik L.   +2 more
core   +1 more source

Closed Loop Phosphorus Recovery and Recycling for Sustainable Hydroponic Farming

open access: yesJournal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
The proposed closed loop recovery and recycling method achieves a 40% reduction in commercial fertiliser use with recycled nutrients, which can be integrated seamlessly within the existing hydroponic systems with minimal capital investment. Stable EC/pH levels enhance nutrient stability and operational efficiency, and achieve 33% fertiliser cost saving.
Suhaib Malkawi   +2 more
wiley   +1 more source

Skrining Microgreen Kacang Hijau (Vigna Radiata) sebagai Antibakteri terhadap Bakteri Staphylococus Aureus [PDF]

open access: yes
Seiring dengan meningkatnya resistensi bakteri terhadap antibiotik khususnya dalam bakteri pathogen yang menyebabkan penyakit kulit, sehingga diperlukan kebaharuan antibiotik yang dapat digunakan sebagai antibakteri. Pada penilitian ini akan memanfaatkan
Marito, Shinta   +2 more
core   +2 more sources

The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour

open access: yesJournal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
ABSTRACT Aims Nutrition and dietetics students are future change agents for sustainable food systems, yet sustainability education remains limited in university curricula. This study evaluated the impact of an experiential learning activity using an indoor aquaponic system on students' knowledge, attitudes and behavioural intentions towards sustainable
Isabelle Crowe   +4 more
wiley   +1 more source

Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci   +2 more
wiley   +1 more source

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