Results 81 to 90 of about 3,247 (260)
Effect of Growing Media and Foliar Applications on Growth, Yield, and Shelf Life of Mustard (<em>Brassica nigra</em> L.) Microgreens [PDF]
W. A. A. U. Weerakkody +3 more
openalex +1 more source
Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim +7 more
wiley +1 more source
Summary Intake of glucosinolates through the consumption of cruciferous vegetables has been associated with numerous health benefits. In recent decades, glucosinolate glucoraphanin has gained a lot of attention, as its hydrolysis product (sulforaphane) is known to possess numerous health‐promoting benefits, including anti‐cancer and chemopreventive ...
Pravin Kumar, Naveen C. Bisht
wiley +1 more source
The Effects of Sowing Density Applications on Yield and Some Quality Parameters in Different Vegetable Microgreens [PDF]
Microgreens are plants consumed before reaching maturity. Vegetable seeds are generally used in their production. Microgreens are used in salads and various dishes in terms of their aromatic aspects.
Mehmet Ali Gündoğdu +3 more
core +1 more source
Food Safety Risk in an Indoor Microgreen Cultivation System [PDF]
Microgreens are immature sprouts of edible plants, sharing some similarities with sprouted seeds and petite leafy greens. Since they are most often grown in containers in buildings or greenhouses, they present a new area for food safety research at the ...
Misra, Gina Marie
core +1 more source
PELATIHAN USAHATANI MICROGREEN BAGI IRT DALAM UPAYA PENCEGAHAN STUNTING DI KOTA KUPANG [PDF]
Pengabdian masyarakat menjadi salah satu darma perguruan tinggi yang bersifat strategis dan bertujuan membina serta mendidik masyarakat untuk meningkatkan kualitas hidup mereka.
Benu, Fredrik L. +2 more
core +1 more source
Closed Loop Phosphorus Recovery and Recycling for Sustainable Hydroponic Farming
The proposed closed loop recovery and recycling method achieves a 40% reduction in commercial fertiliser use with recycled nutrients, which can be integrated seamlessly within the existing hydroponic systems with minimal capital investment. Stable EC/pH levels enhance nutrient stability and operational efficiency, and achieve 33% fertiliser cost saving.
Suhaib Malkawi +2 more
wiley +1 more source
Skrining Microgreen Kacang Hijau (Vigna Radiata) sebagai Antibakteri terhadap Bakteri Staphylococus Aureus [PDF]
Seiring dengan meningkatnya resistensi bakteri terhadap antibiotik khususnya dalam bakteri pathogen yang menyebabkan penyakit kulit, sehingga diperlukan kebaharuan antibiotik yang dapat digunakan sebagai antibakteri. Pada penilitian ini akan memanfaatkan
Marito, Shinta +2 more
core +2 more sources
ABSTRACT Aims Nutrition and dietetics students are future change agents for sustainable food systems, yet sustainability education remains limited in university curricula. This study evaluated the impact of an experiential learning activity using an indoor aquaponic system on students' knowledge, attitudes and behavioural intentions towards sustainable
Isabelle Crowe +4 more
wiley +1 more source
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci +2 more
wiley +1 more source

