Results 81 to 90 of about 1,034 (210)

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods

Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7260-7269, October 2025.
Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim, Yu‐Mi Shin, HanGyeol Lee, So‐Yeon Moon, Tae Jin Kim, Sang Un Park, Woo Duck Seo, Jae Kwang Kim   +7 more
wiley   +1 more source

Microgreens: A New Specialty Crop

EDIS, 2010
HS1164, a 3-page illustrated fact sheet by Danielle D. Treadwell, Robert Hochmuth, Linda Landrum, and Wanda Laughlin, provides an overview of this new type of market crop and its production. Includes references. Published by the UF Department of Horticultural Sciences, April 2010.
Danielle D. Treadwell, Robert Hochmuth, Linda Landrum, Wanda Laughlin   +3 more
openaire   +1 more source

High‐level production of health‐beneficial glucoraphanin by multiplex editing of AOP2 gene family in mustard

Plant Biotechnology Journal, Volume 23, Issue 10, Page 4668-4680, October 2025.
Summary Intake of glucosinolates through the consumption of cruciferous vegetables has been associated with numerous health benefits. In recent decades, glucosinolate glucoraphanin has gained a lot of attention, as its hydrolysis product (sulforaphane) is known to possess numerous health‐promoting benefits, including anti‐cancer and chemopreventive ...
Pravin Kumar, Naveen C. Bisht
wiley   +1 more source

Evaluation of Morpho-Physiological Traits and Phytochemical Composition of Selected Microgreens

Fundamental and Applied Agriculture
People are becoming more conscious about nutritional food because of the significant increase in diseases. Again, agricultural land is decreasing which creates a scarcity of nutritional foods.
Sadia Afrin, Shagata Islam Shorna, Mohammed Arif Sadik Polash, Md. Alamgir Hossain   +3 more
doaj   +1 more source

Microgreens Technology and Automation

In the twenty-first century, rising lifestyle-related health issues such as obesity, diabetes, hypertension, and cancer are closely linked to changing socio-economic and cultural patterns. A major contributing factor is limited access to fresh, chemical-free vegetables, especially in urban areas.
N. Malligarjunan, A. Anandkumar
openaire   +1 more source

Closed Loop Phosphorus Recovery and Recycling for Sustainable Hydroponic Farming

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
The proposed closed loop recovery and recycling method achieves a 40% reduction in commercial fertiliser use with recycled nutrients, which can be integrated seamlessly within the existing hydroponic systems with minimal capital investment. Stable EC/pH levels enhance nutrient stability and operational efficiency, and achieve 33% fertiliser cost saving.
Suhaib Malkawi, Dharmappa Hagare, Basant Maheshwari   +2 more
wiley   +1 more source

The Impact of Experiential Learning Using an Indoor Aquaponic System on Nutrition Students' Sustainable Food Knowledge and Behaviour

Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.
ABSTRACT Aims Nutrition and dietetics students are future change agents for sustainable food systems, yet sustainability education remains limited in university curricula. This study evaluated the impact of an experiential learning activity using an indoor aquaponic system on students' knowledge, attitudes and behavioural intentions towards sustainable
Isabelle Crowe, Karen E. Charlton, Anne‐Therese McMahon, Indiana Rhind, Katherine Kent   +4 more
wiley   +1 more source

Pengaruh Media Tanam dan Waktu Panen Pada Pertumbuhan Serta Hasil Microgreen Peashoot (Pisum sativum L) : Urban farming, microgreen, peashoot, media tanam, umur panen

The reduction of agricultural land due to conversion for housing and rapid urbanization has led to the importance of urban farming in cities. Microgreen Peashoot (Pisum sativum L), which is rich in nutrients and beneficial for health. This study aimed to
Zamarudah, Zuhanid, Ayyi, Benita Amirotul, Sugiarto, Muslikah, Siti   +3 more
core   +1 more source

Evaluation of buckwheat sprouts as microgreens

Acta agriculturae Slovenica, 2010
Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and -tocopherol content and antioxidant activity. The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found.
Janovská, Dagmar, Štočková, Lenka, Stehno, Zdeněk   +2 more
openaire   +3 more sources

Exploring the Effects of Plant‐Based Ingredients and Phytochemicals on the Formation of Advanced Glycation End Products in Bakery Products: A Systematic Review

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This systematic review highlights the potential activity of plant‐based ingredients and phytochemicals to reduce the formation of AGEs and α‐dicarbonyl compounds in bakery products. The examined studies demonstrated that various phytochemicals, including flavonoids, phenolic acids, stilbenes, and other polyphenols, as well as various plant extracts and
Busra Turan‐Demirci, Buket Gonen‐Colak, Zehra Buyuktuncer   +2 more
wiley   +1 more source