Results 61 to 70 of about 1,034 (210)

Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr, Syamand Ahmed Qadir, Ammar B. Altemimi, Rawaa H. Tlay, Mohammed N. Saeed, Othman Abdulrahman Mohammed, Tarek Gamal Abedelmaksoud   +6 more
wiley   +1 more source

Uji potensi senyawa antikanker ekstrak Metanol lima spesies Microgreen Serealia [PDF]

, 2017
Microgreen merupakan bibit berbagai tanaman yang dipanen pada umur 7-21 hari, memiliki daun kotiledon dan batang tunggal. Jenis serealia belum banyak dimanfaatkan sebagai microgreen dan belum diketahui kandungan senyawanya.
Nurhasanah, Siti
core  

MEMBANGUN WIRAUSAHA MICROGREEN MAHASISWA AROTEKNOLOGI UNIVERSITAS WIDYAGAMA MALANG

, 2022
Pendidikan kewirausahaan di Perguruan Tinggi menjadi salah satu upaya untuk mengurangi pengangguran. Lulusan Perguruan Tinggi diharapkan menjadi job creator (pencipta lapangan kerja) daripada job seeker (pencari kerja).
Nugroho, Yuni Agung, NN, Elik Murni
core  

The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species

Horticulturae, 2022
Microgreens are edible seedlings of vegetables and flowers species which are currently considered among the five most profitable crops globally. Light-emitting diodes (LEDs) have shown great potential for plant growth, development, and synthesis of ...
Matteo Orlando, Alice Trivellini, Luca Incrocci, Antonio Ferrante, Anna Mensuali   +4 more
doaj   +1 more source

Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah, Trina Ekawati Tallei, Maghfirah Savitri, Chika Yamada, Hyo Jung Kim, Min Choi, Moon Nyeo Park, Youdiil Ophinni, Bonglee Kim   +8 more
wiley   +1 more source

The effect of dissolved oxygen on microgreen productivity

BIO Web of Conferences, 2021
The effect of oxygen dissolved in water was researched (1.3 mg/l – without saturation, 6.1 mg/l – air saturation, 14.7 mg/l – oxygen saturation) on the microgreen productivity of “Ivolga” variety wheat of and ‘Aida’ variety lentils. It was found that the
Grishin Alexander, Grishin Andrey, Semenova Natalia, Grishin Vladimir, Knyazeva Inna, Dorochov Alexey   +5 more
doaj   +1 more source

Preservation of Nutritional and Functional Properties of Wheatgrass (Triticum aestivum L.) by Cast‐Tape Drying and Freeze‐Drying

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
This study shows that cast‐tape drying at 80°C yields wheatgrass powder with quality and phenolic retention like freeze‐drying, but in shorter time and with lower energy requirements. The results highlight CTD as a practical and efficient method for processing heat‐sensitive, chlorophyll‐rich ingredients.
Kassiana Luiza Pedralli Dallariva, Lorrane Santos de Oliveira, Letícia Rocha Guidi, Ricardo Corrêa de Santana, Marta Fernanda Zotarelli   +4 more
wiley   +1 more source

Effect of External Factors on Trace Element Profile and Biomass of Mustard (Brássica júncea L.) Microgreens: Neural Network Analysis

Техника и технология пищевых производств
Growing organic microgreens indoors requires a unified technological procedure with various external elicitors. The quality of seedlings depends on their ability to accumulate essential microelements.
Yan V. Puhalsky, Nikolai I. Vorobyov, Svyatoslav I. Loskutov, Mariia A. Chukaeva, Ruslan I. Glushakov, Andrew V. Babyka, Denis D. Meshcheriakov, Alla I. Yakubovskaya   +7 more
doaj   +1 more source

Can Greenbelt Microgreens Expand its Model? A Discussion on the Future of Microgreens

Journal of Agricultural Studies, 2018
Microgreens are considered as an emerging superfood, which are young seedlings of vegetables and herbs, produced in seven to fourteen days. Known as “vegetable confetti”, they gained popularity in upscale restaurants. But microgreens’ nutritional value is only starting to be identified through scientific research.
openaire   +2 more sources

Microgreens :The Revolutionary Greens

Proceedings of International Young Scholars Workshop, 2020
 Microgreens are vegetable greens and herbs that are harvested right after the first set of a plant’s true leaves appear. Many Plants such as broccoli, mustard,etc can be grown as microgreens – consumed right after the first two leaves sprout. However, one needs to be very careful when selecting the plants they choose to cultivate as microgreens.The ...
openaire   +2 more sources