Results 61 to 70 of about 3,247 (260)

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao, Narindra Randriamiarintsoa, Teresa M. Bergholz, Kirk D. Dolan   +3 more
wiley   +1 more source

Four herbal microgreen species varied in optimal seeding densities and growing substrate for maximized shoot yield and mineral nutrients

Technology in Horticulture
The microgreen industry in North America has experienced continuous growth, with an increasing number of species, including vegetables, herbs, and grains, being produced as microgreens.
Jacob Arthur, Tongyin Li, Guihong Bi, Shecoya White, Abby Pennington, Raju Bheemanahalli   +5 more
doaj   +1 more source

Prediction of SPAD Values Using Dominant Wavelength in Mung Bean Microgreens [PDF]

Journal of Agricultural Machinery
The Soil and Plant Analysis Development (SPAD) value is a significant parameter indicating chlorophyll content, particularly in the green parts of plants.
R. Külcü, A. Süslü
doaj   +1 more source

Effects of eustress induced by low concentrations of salinity on broccoli (Brassica oleracea) and purslane (Portulaca oleracea) microgreens

Technology in Horticulture, 2023
Most controlled environments utilize municipal water for crop irrigation. Many of these sources exceed the EPA guidelines of < 500 mg·L−1 total dissolved salts.
Gretchen Plocek, Shivani Kathi, Catherine Simpson   +2 more
doaj   +1 more source

Preservation of Nutritional and Functional Properties of Wheatgrass (Triticum aestivum L.) by Cast‐Tape Drying and Freeze‐Drying

Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.
This study shows that cast‐tape drying at 80°C yields wheatgrass powder with quality and phenolic retention like freeze‐drying, but in shorter time and with lower energy requirements. The results highlight CTD as a practical and efficient method for processing heat‐sensitive, chlorophyll‐rich ingredients.
Kassiana Luiza Pedralli Dallariva, Lorrane Santos de Oliveira, Letícia Rocha Guidi, Ricardo Corrêa de Santana, Marta Fernanda Zotarelli   +4 more
wiley   +1 more source

Optimization of an Urban Microgreen Space Distribution Based on the PS-ACO Algorithm: A Case Study of Shenyang, China

Land
In this study, optimization of the microgreen space distribution through multistage regulation is investigated, with the goal of alleviating the imbalance between the supply and demand of green resources in the central urban area of Shenyang.
Xi Chen, Yukuan Dong, Xiaoshi Wang, Qiushi Wang   +3 more
doaj   +1 more source

EVALUASI PROGRAM BURUAN SAE KOTA BANDUNG DISERTAI PELATIHAN BERTANI SAYURAN MICROGREEN DI KELURAHAN PASIRWANGI [PDF]

, 2022
Dinas Pangan dan Pertanian Kota Bandung memiliki program andalan bernama Buruan Sae. Program ini telah berjalan selaman hampir dua tahun dengan pencapaian berbagai pencapian yang positif.
Qasim, Warid Ali, Soleh, Mochamad Arief, Suherman, Cucu   +2 more
core   +2 more sources

RESPON PERTUMBUHAN DAN BIOKIMIA MICROGREENS TANAMAN BASIL (Ocimum basilicum L.) TERHADAP KOMBINASI WARNA LED DAN LAMA PENYINARAN YANG BERBEDA [PDF]

, 2021
Microgreen is a functional food crop that aims to create a globally sustainable food diversification with high nutritional value compared to ordinary plants.
Karno, Karno, Nugraheni, Endah, Sutarno, Sutarno   +2 more
core   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source

Pelatihan Microgreen dan Hidroponik di SPPSA Kota Bandung Guna Meningkatkan Kreativitas dan Produktivitas Anak [PDF]

, 2020
This article discusses one of the activities in the 2020 IPB University’s KKN-T Program, which is a form of IPB's concern for the community in handling Covid-19 and post-Covid-19.
Arisanti, Sarah, Farhandany, M Alwan, Gunawan, Karina Eku Dwinanda, Hafidhullah, Nazala, Priandana, Karlisa   +4 more
core   +1 more source