Results 41 to 50 of about 1,034 (210)

Non-destructive real-time analysis of plant metabolite accumulation in radish microgreens under different LED light recipes

Frontiers in Plant Science
IntroductionThe future of human space missions relies on the ability to provide adequate food resources for astronauts and also to reduce stress due to the environment (microgravity and cosmic radiation).
Marco Garegnani, Marco Garegnani, Carla Sandri, Claudia Pacelli, Francesca Ferranti, Elisabetta Bennici, Angiola Desiderio, Luca Nardi, Maria Elena Villani   +8 more
doaj   +1 more source

Shoot Yield and Mineral Nutrient Concentrations of Six Microgreens in the Brassicaceae Family Affected by Fertigation Rate

Horticulturae, 2023
Microgreens have become an important specialty crop valued by their varying texture, vibrant colors, and nutrient-dense features. As the number of species and cultivars rapidly increases for microgreen production, fertigation requirements in relation to ...
Tongyin Li, Jacob D. Arthur, Guihong Bi
doaj   +1 more source

PENGARUH LAMA PENYINARAN LAMPU LED BIRU TERHADAP PERTUMBUHAN DAN KANDUNGAN KAROTENOID MICROGREEN BROKOLI (Brassica oleracea var. italica L.) [PDF]

, 2023
PENGARUH LAMA PENYINARAN LAMPU LED BIRU TERHADAP PERTUMBUHAN DAN KANDUNGAN KAROTENOID MICROGREEN BROKOLI (Brassica oleracea var. italica L.) Asmi Utari (11980224279) Di bawah bimbingan Nida Wafiqah Nabila M. Solin dan Irwan Taslapratama
ASMI UTARI, -
core  

Pengaruh Lama Penyinaran Lampu Led Merah, Biru, Kuning Terhadap Pertumbuhan Microgreen Kangkung (Ipomoea reptant)

, 2021
Microgreens are vegetables that can be harvested about 7-14 days after germinationwhich has a higher nutrient and vitamin content than commonly grown vegetables.
As’adiya, Lizda, Murwani, Indiyah
core   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Rancang Bangun Instalasi Budidaya Sayuran Microgreen Berbasis IoT (Internet of Things) [PDF]

, 2021
Microgreen merupakan kategori sayuran yang dipanen dalam waktu 7-14 hari setelah semai, memiliki banyak potensi gizi dan menjadi tren terbaru dalam industri makanan. Tanaman microgreen berkembang baik dengan intensitas cahaya yang tinggi dan ketersediaan
Dr.Ir. Musthofa Lutfi,, MP, Arifin, Muhammad Bachtiar, Darmanto,, ST, MT   +2 more
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Efektivitas Pupuk Organik Cair terhadap Tanaman Bayam (Amaranthus tricolor) pada Budidaya Microgreen

, 2022
Urban farming merupakan teknik budidaya yang lazim diterapkan di wilayah perkotaan, dengan masa panen yang lebih singkat dibandingkan penanaman secara konvensional. Salah satu teknik budidaya yang dapat diterapkan adalah microgreen.
Al Ifah, Arini, Pamungkas, Puguh Bintang, Purnamasari, Ila, Wardani, Zahwa Ayu   +3 more
core   +1 more source

Microgreens kao funkcionalna hrana

Glasnik Zaštite Bilja, 2018
Među funkcionalnim namirnicama posljednjih godina često se ističu microgreens različitog povrća, aromatičnog bilja i žitarica kao izvor polifenola, vitamina i minerala, koji pokazuju pozitivan utjecaj na ljudsko zdravlje. Microgreens se konzumiraju u fazi kotiledona i nepotpuno razvijenih prvih pravih listova u svježem stanju pa ne dolazi do gubitka ...
Opačić, Nevena, Šagud, Anja, Skomrak, Antonia, Đurak, Josipa, Kos, Fabijan, Butković, Marijan, Fabek Uher, Sanja   +6 more
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Anti Aging Benefits of Microgreen

Journal of Medicine and Health, 2022
Aging is a process of progressive loss of tissue and organ function, one of which is due to the accumulation of oxidative stress. Antioxidant therapy may be helpful in dealing with oxidative stress and preventing aging. Microgreens contain vitamins and phytochemicals that work as antioxidants and anti-inflammatory. The aim of this study was to identify
Shiela Stefani, Diyah E Andayani
openaire   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5299-5314, July 2026.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source