Results 41 to 50 of about 3,247 (260)

Efektivitas Pupuk Organik Cair terhadap Tanaman Bayam (Amaranthus tricolor) pada Budidaya Microgreen [PDF]

, 2022
Urban farming merupakan teknik budidaya yang lazim diterapkan di wilayah perkotaan, dengan masa panen yang lebih singkat dibandingkan penanaman secara konvensional. Salah satu teknik budidaya yang dapat diterapkan adalah microgreen.
Al Ifah, Arini, Pamungkas, Puguh Bintang, Purnamasari, Ila, Wardani, Zahwa Ayu   +3 more
core   +2 more sources

Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

Frontiers in Chemistry, 2018
Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea (Pisum sativum) and lupin (Lupinus angustifolius) as these metabolites change during ontogeny.
Rebecca Klopsch, Rebecca Klopsch, Susanne Baldermann, Susanne Baldermann, Alexander Voss, Alexander Voss, Sascha Rohn, Sascha Rohn, Sascha Rohn, Monika Schreiner, Monika Schreiner, Susanne Neugart   +11 more
doaj   +1 more source

PENGARUH WARNA CAHAYA LED MERAH, BIRU, KUNING DAN MEDIA TANAM TERHADAP PERTUMBUHAN DAN PRODUKSI MICROGREEN BAYAM MERAH (Amaranthus gangeticus) [PDF]

, 2021
Red spinach is quite easy to cultivate so it can be planted and harvested at microgreen age. Microgreens are vegetables that are harvested 7-21 days after germination. Microgreens are functional foods because they have many health benefits.
aini, santi nur, Mardiyani, Siti Asmaniyah, Muwarni, Indiyah   +2 more
core   +1 more source

Moringa oleifera L. Microgreens and their Antioxidant Activity [PDF]

E3S Web of Conferences, 2023
This research aims to study the growth and antioxidant activity of Moringa oleifa L. microgreens. The microgreen phase occurred at 7 d after germination with a height of 36.72 cm ± 4.20 cm, fresh weight of 7.30 g ± 0.92 g 10 plants−1 , and the proportion
Bagus Made Artadana Ida, Pandji Edward
doaj   +1 more source

Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens. [PDF]

J Food Sci
ABSTRACT Cruciferous microgreens are recognized for their high content of phytochemicals, particularly glucosinolates. Their high moisture content and water activity make them highly perishable after harvest and highlight the need for effective preservation methods that maintain their nutritional quality.
Jauregui MJ, Warren ER, Di Gioia F, Kwasniewski MT, Lambert JD.   +4 more
europepmc   +2 more sources

Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix

Horticulturae, 2021
Microgreens are an emerging salad crop with properties similar to those of sprouted seeds and lettuce. This study aimed to determine bacterial pathogen persistence during microgreen cultivation and transfer from soil-free cultivation matrix (SFCM) to ...
Wenjun Deng, Gina M. Misra, Christopher A. Baker, Kristen E. Gibson   +3 more
doaj   +1 more source

Pengaruh Aplikasi Penyiraman Kalsium Klorida (Cacl2) Pratanam Dan Suhu Penyimpanan Pasca Panen Terhadap Daya Simpan Dan Kualitas Microgreen Wheatgrass (Triticum aestivum L.) Segar [PDF]

, 2023
This study aimed to determine the effect of pre-planting application of calcium chloride (cacl2) and post-harvest storage temperature on the shelf-life and quality of fresh microgreen wheatgrass (Triticum aestivum l.).
Assyfa, Isna Khofifah, Mardiyani, Siti Asmaniyah, Muslikah, Siti   +2 more
core   +1 more source

Antioxidant and Neuroprotective Activity of Wheat Microgreen Extracts against Rotenone Induced Neurotoxicity in Caenorhabditis elegans

Journal of Clinical and Biomedical Sciences
Background: Wheatgrass (Triticum, Family: Poaceae) juice is considered as a living food and often consumed due to its countless health benefits. Wheatgrass juice contains many bioactive compounds which can be useful for ameliorating neurogenerative ...
Sonane Madhavi, Saxena Sangeeta
doaj   +1 more source

Overnight Supplemental Blue, Rather than Far-red, Light Improves Microgreen Yield and Appearance Quality without Compromising Nutritional Quality during Winter Greenhouse Production

HortScience, 2020
To determine whether supplemental blue light (B) or far-red light (FR) overnight can promote microgreen elongation to facilitate machine harvesting and improve microgreen quality and yield, two common microgreen species, mustard (Brassica juncea) and ...
Qinglu Ying , Yun Kong, Youbin Zheng
doaj   +1 more source

Optimization of a Process for a Microgreen and Fruit Based Ready to Serve Beverage

International Journal of Food Studies, 2020
A process for preparation of a microgreen and fruit based beverage was optimized using spinach (Spinacia oleracea) microgreen, pomegranate (Punica granatum), pineapple (Ananascomosus) and sugar.
Anjali Sharma, Prasad Rasane, Anirban Dey, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Ashwani Kumar, Hari Shankar Joshi   +7 more
doaj   +1 more source