Results 31 to 40 of about 1,034 (210)

Evaluating the Alignment and Quality of Microgreens Training Materials Available on the Internet: A Content Analysis

Journal of Food Protection, 2023
Interest in microgreens, young, edible seedlings of a variety of vegetables, spices, and herbs, is growing worldwide. A recent national survey of the U.S. microgreen industry reported 48% of 176 growers learned to grow microgreens by viewing websites and
Supun Chathuranga Nabadawa Hewage, Anuradi Makawita, Sahaana Chandran, Kristen E. Gibson, Angela M. Fraser   +4 more
doaj   +1 more source

Bread Enriched With Legume Microgreens and Leaves—Ontogenetic and Baking-Driven Changes in the Profile of Secondary Plant Metabolites

Frontiers in Chemistry, 2018
Flavonoids, carotenoids, and chlorophylls were characterized in microgreens and leaves of pea (Pisum sativum) and lupin (Lupinus angustifolius) as these metabolites change during ontogeny.
Rebecca Klopsch, Rebecca Klopsch, Susanne Baldermann, Susanne Baldermann, Alexander Voss, Alexander Voss, Sascha Rohn, Sascha Rohn, Sascha Rohn, Monika Schreiner, Monika Schreiner, Susanne Neugart   +11 more
doaj   +1 more source

PENGARUH PEMAPARAN TEKNOLOGI SONIC BLOOM DAN CAHAYA TERHADAP PERTUMBUHAN MICROGREEN PAKCOY (Brassica rapa L.) [PDF]

, 2021
Sonic bloom merupakan teknologi pertanian yang memanfaatkan gelombang suara dengan frekuensi tinggi,yang dapat merangsang pembukaan stomata daun pada tanaman.
Rahmayeni, -
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Indoor Microgreens Landscaping

, 2022
Microgreens are high in nutrients such as vitamins, minerals, and protein. They are simple to grow and provide a quick reward to the grower, with a harvest period of one to two weeks. Sprouts and microgreens are an important part of the Indian diet and have long been used to help strengthen weak and sick children and adults. Growing microgreens can act
openaire   +2 more sources

Microgreens: A New Specialty Crop

EDIS, 2020
Microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads, or to garnish a wide variety of main dishes. Harvested at the first true leaf stage and sold with the stem, cotyledons (seed leaves), and first true leaves attached, they are among a variety of novel salad greens available on the market that are ...
Wanda Laughlin, Linda Landrum, Robert Hochmuth, Danielle Treadwell   +3 more
openaire   +8 more sources

Moringa oleifera L. Microgreens and their Antioxidant Activity [PDF]

E3S Web of Conferences, 2023
This research aims to study the growth and antioxidant activity of Moringa oleifa L. microgreens. The microgreen phase occurred at 7 d after germination with a height of 36.72 cm ± 4.20 cm, fresh weight of 7.30 g ± 0.92 g 10 plants−1 , and the proportion
Bagus Made Artadana Ida, Pandji Edward
doaj   +1 more source

Overnight Supplemental Blue, Rather than Far-red, Light Improves Microgreen Yield and Appearance Quality without Compromising Nutritional Quality during Winter Greenhouse Production

HortScience, 2020
To determine whether supplemental blue light (B) or far-red light (FR) overnight can promote microgreen elongation to facilitate machine harvesting and improve microgreen quality and yield, two common microgreen species, mustard (Brassica juncea) and ...
Qinglu Ying , Yun Kong, Youbin Zheng
doaj   +1 more source

OPTIMASI ZAT GIZI DAN ANTIOKSIDAN MINUMAN SEHAT BERBAHAN MICROGREEN JALI (COIX LACRYMA-JOBI L.) [PDF]

, 2023
ABSTRAK Jali (Coix lacryma-jobi L.) merupakan salah satu pangan lokal segar dengan kelompok serealia yang berpotensi di wilayah Provinsi Jawa Tengah. Terdapat kandungan protein sebesar 14% dan kadar lemak sebesar 7,9%.
PURNOMO, MONICA NATALIA
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Különböző zöldségfajokból előállított mikrozöldségek (microgreen-ek) értékelése [PDF]

, 2020
A világ népességének növekedésével fokozott figyelmet kell fordítani olyan élelmiszerek előállítására, amelyek megfelelő tápértéket nyújtanak. Ilyen élelmiszernek tekinthetők a manapság egyre népszerűbb microgreen-ek.
Takácsné Hájos Mária, Kovácsné Madar Ágota   +1 more
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Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix

Horticulturae, 2021
Microgreens are an emerging salad crop with properties similar to those of sprouted seeds and lettuce. This study aimed to determine bacterial pathogen persistence during microgreen cultivation and transfer from soil-free cultivation matrix (SFCM) to ...
Wenjun Deng, Gina M. Misra, Christopher A. Baker, Kristen E. Gibson   +3 more
doaj   +1 more source