Sosialisasi Budidaya Microgreen Sebagai Ketahanan Pangan Keluarga di Desa Mojotrisno Jombang [PDF]
, 2023 Desa Mojotrisno merupakan salah satu desa yang terletak di Kecamatan Mojoagung, Kabupaten Jombang, Jawa Timur dengan mayoritas mata pencaharian utama penduduknya adalah pengrajin dan karyawan pabrik.
Dyah Ayu Sri Hartanti +5 more
core +2 more sources
Potential of human norovirus surrogates and Salmonella enterica contamination of pre-harvest basil (Ocimum basilicum) via leaf surface and plant substrate [PDF]
, 2018 Fresh produce has been identified as an important vehicle for foodborne pathogen transmission and fresh culinary herbs have occasionally been associated with human pathogens and illness. In this study, the fate of human NoV surrogates [murine norovirus 1
Li, Dan, Uyttendaele, Mieke
core +1 more source
MIcrogreens: Functional food with antiproliferative cancer properties influenced by light [PDF]
, 2021 The anti-proliferative/pro-oxidant efficacy of green pea, soybean, radish, Red Rambo radish, and rocket microgreens, cultivated under either fluorescent lighting (predominant spectral peaks in green and orange) or combination light-emitting diode (LED ...
Dinelli G. +5 more
core +1 more source
Anti Aging Benefits of Microgreen
Journal of Medicine and Health, 2022 Aging is a process of progressive loss of tissue and organ function, one of which is due to the accumulation of oxidative stress. Antioxidant therapy may be helpful in dealing with oxidative stress and preventing aging. Microgreens contain vitamins and phytochemicals that work as antioxidants and anti-inflammatory. The aim of this study was to identify
Shiela Stefani, Diyah E Andayani
openaire +1 more source
The potential source of natural antioxidant agent of Casia alata microgreen [PDF]
, 2023 Commonly, plant was cultivated by microgreen have potentially source of natural antioxidant agents. This study was conducted to utilize Cassia alata (C. alata) as a microgreen and evaluated the potential of Microgreen gelinggang as the source of natural ...
Majid, Zuliyan Agus Nur Muchlis +2 more
core +2 more sources
Edukasi Pertanian Pada Siswa Dengan Kebun Sekolah Aktif Di SD Muhammadiyah 3 Surakarta
Jurnal Agribest, 2020 Turunnya minat generasi muda terhadap sektor pertanian menjadi salah satu masalah serius yang harus dihadapi dan diantisipasi. Kajian ini bertujuan untuk mengedukasi siswa agar bercocok tanam dengan metode yang lebih mudah sehingga dapat membuka ...
Rosyid Dwi Windarto +5 more
doaj +1 more source
Protein Hydrolysate Combined with Hydroponics Divergently Modifies Growth and Shuffles Pigments and Free Amino Acids of Carrot and Dill Microgreens [PDF]
, 2021 Microgreens are the new sophisticated commodity in horticulture that boost the human diet with bioactive metabolites and garnish it with colors and tastes. Microgreens thrive well when cultivated in soilless systems, of which closed-loop soilless systems
Carillo, Petronia +9 more
core +2 more sources
Journal of Food Protection, 2023 Interest in microgreens, young, edible seedlings of a variety of vegetables, spices, and herbs, is growing worldwide. A recent national survey of the U.S. microgreen industry reported 48% of 176 growers learned to grow microgreens by viewing websites and
Supun Chathuranga Nabadawa Hewage +4 more
doaj +1 more source
Horticulturae, 2020 Recent improvements in light-emitting diode (LED) technology afford an excellent opportunity to investigate the relationship between different light sources and plant metabolites.
Chang Ha Park +4 more
doaj +1 more source
RESPONSE TO THE GROWTH AND RESULTS OF MICROGREENS BROCOLY PLANTED HYDROPONICALLY WITH VARIOUS PLANTING MEDIA AND ADDITION OF COCONUT WATER SOURCES OF NUTRITION AND HORMONE [PDF]
, 2021 This study aims to: (1) determine the type of planting medium that is most suitable for the growth and yield of broccoli microgreens, (2) to determine the effect of coconut water on the growth and yield of broccoli microgreens.
Sulistiya, Sulistiya
core +1 more source