Results 11 to 20 of about 3,247 (260)

Microgreens: Optimising Seed Density and Exploring the Influence of White Light and White Light Supplemented with UV-A Radiation [PDF]

Plants
Microgreens are gaining prominence for their high nutritional value, rapid growth cycle, and suitability for controlled-environment agriculture (CEA). Among key agronomic factors, seed density critically influences both yield and microbial safety, and it
Shiva Dubey, Niamh Harbourne, Aisling Reilly, Daniel Hurley, Caroline Elliott-Kingston   +4 more
doaj   +2 more sources

Pengaruh Spektrum Cahaya dan Lama Perendaman Benih Terhadap Pertumbuhan dan Hasil Microgreen Bunga Matahari (Helianthus annuus L.) [PDF]

, 2023
Sunflowers are plants from the Asteraceae family which are popular as ornamental plants, as well as consumed in the form of microgreens. The problem with microgreen cultivation is that it requires light as a substitute for sunlight and is difficult to ...
Fajrin, Feni Maulida, Hamiranti, Rahmadyah, Maulana, Erie, Sesanti, Rizka Novi, Sismanto, Sismanto   +4 more
core   +3 more sources

Automated microgreen phenotyping for yield estimation using a consumer-grade depth camera

Smart Agricultural Technology
Microgreens are the first leafy seedlings of edible plants. Microgreen farming is yet to be automated; the main challenge for automation is the lack of a sensory mechanism to detect and quantify microgreen phenotypes.
Bhanu Watawana, Mats Isaksson
exaly   +3 more sources

Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts [PDF]

Molecules
Microgreens have recently gained popularity owing to their reliable economic and nutritional value. This study aimed to increase the quality of microgreen broccoli via treatment with different concentrations (1%, IPB-1; 3%, IPB-3; 5%, IPB-5; or 7%, IPB-7
So-Hyun Kim, Sanjeev Kumar Dhungana, Il-Doo Kim, Arjun Adhikari, Jeong-Ho Kim   +4 more
doaj   +2 more sources

A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders. [PDF]

J Food Sci
ABSTRACT The aim was to produce red cabbage microgreen foams and dry them by cast‐tape drying (CTD), freeze‐drying (FD), and oven drying (OD) to obtain powder and characterize them. The foam composition was water (74.7%), microgreens (14.2%), emulsifier (6.5%), pre‐gelatinized starch (2.8%), and maltodextrin (1.8%).
De Jesus Silva I, De Jesus MS, Santos Araujo HC, Campos Nascimento RS, Santos Leite Neta MT, De Sá JPN, Mazzutti S, De Oliveira FA, Gutierrez Carnelossi MA, Durigon A.   +9 more
europepmc   +2 more sources

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system. [PDF]

J Sci Food Agric
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Hernández-Adasme C, Martínez V, Flores M, Mestre T, Frutos-Tortosa A, Navarro-Zapata U, Martínez-Moreno A.   +6 more
europepmc   +2 more sources

Perangkat Budidaya Microgreen berbasis Internet of Things

Jurnal Elkomika, 2022
ABSTRAK Microgreen merupakan sayuran muda yang lebih kaya akan gizi jika dibandingkan dengan sayuran dewasa. Sayuran ini dibudidayakan dengan waktu yang cepat sekitar 10 – 14 hari setelah proses pembibitan.
MAS ALY AFANDI, FATHURROZAQ FADHLAN, RADITYA ARTHA ROCHMANTO, HELMY WIDYANTARA   +3 more
doaj   +1 more source

Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (Brassica oleracea), Wheat (Triticum durum) and Spinach (Spinacia oleracea) Microgreens

Agronomy, 2021
Microgreens’ popularity is increasing worldwide, and many efforts are focused on novel techniques that could increase fresh production without affecting the quality and the shelf life of the young plants.
Nikolaos Katsenios, Miltiadis V. Christopoulos, Ioanna Kakabouki, Dimitrios Vlachakis, Victor Kavvadias, Aspasia Efthimiadou   +5 more
doaj   +1 more source

PENGENALAN TEKNOLOGI URBAN FARMING DENGAN METODE BUDIDAYA MICROGREEN DI SMP BAITURROSYID SCHOOL KECAMATAN KOTO TANGAH, KOTA PADANG

Jurnal Hilirisasi IPTEKS, 2023
Konsep urban farming atau pertanian perkotaan adalah kegiatan bercocok tanam dilingkungan perkotaan yang sempit. Urban farming menjadi solusi untuk menghasilkan bahan pangan secara mandiri dengan memanfaatkan keterbatasan lahan di lingkungan kota ...
Roza Yunita, Jamsari Jamsari, Winda Purnama Sari, Meisilva Erona, Lily Syukriani, Firsta Ninda Rosadi, Jeanne Venora, Hasbi Al Huda   +7 more
doaj   +1 more source

Effect of Low Light Intensity With Supplemental Far-Red Light on Growth, Yield and Quality of Broccoli Microgreens. [PDF]

Food Sci Nutr
Broccoli microgreens grown under low light intensity (100 μmol/m2 s) displayed increased biomass, ascorbic acid, and total phenolic compounds. Adding far‐red light under low light further increased hypocotyl height and microgreen yield. Manipulation of low light intensity and far‐red light are effective to increase microgreen yield and quality while ...
Shahkoomahally S, Ortiz I, Zhu X, Turner ER, Li Y, Sun J, Yang T.   +6 more
europepmc   +2 more sources