Results 11 to 20 of about 1,034 (210)

Perangkat Budidaya Microgreen berbasis Internet of Things

Jurnal Elkomika, 2022
ABSTRAK Microgreen merupakan sayuran muda yang lebih kaya akan gizi jika dibandingkan dengan sayuran dewasa. Sayuran ini dibudidayakan dengan waktu yang cepat sekitar 10 – 14 hari setelah proses pembibitan.
MAS ALY AFANDI, FATHURROZAQ FADHLAN, RADITYA ARTHA ROCHMANTO, HELMY WIDYANTARA   +3 more
doaj   +3 more sources

Antioxidant and Neuroprotective Activity of Wheat Microgreen Extracts against Rotenone Induced Neurotoxicity in Caenorhabditis elegans [PDF]

Journal of Clinical and Biomedical Sciences
Background: Wheatgrass (Triticum, Family: Poaceae) juice is considered as a living food and often consumed due to its countless health benefits. Wheatgrass juice contains many bioactive compounds which can be useful for ameliorating neurogenerative ...
Sonane Madhavi, Saxena Sangeeta
doaj   +2 more sources

Optimization of a Process for a Microgreen and Fruit Based Ready to Serve Beverage [PDF]

International Journal of Food Studies, 2020
A process for preparation of a microgreen and fruit based beverage was optimized using spinach (Spinacia oleracea) microgreen, pomegranate (Punica granatum), pineapple (Ananascomosus) and sugar.
Anjali Sharma, Prasad Rasane, Anirban Dey, Jyoti Singh, Sawinder Kaur, Kajal Dhawan, Ashwani Kumar, Hari Shankar Joshi   +7 more
doaj   +2 more sources

A Comparative Study of Cast-Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders. [PDF]

J Food Sci
ABSTRACT The aim was to produce red cabbage microgreen foams and dry them by cast‐tape drying (CTD), freeze‐drying (FD), and oven drying (OD) to obtain powder and characterize them. The foam composition was water (74.7%), microgreens (14.2%), emulsifier (6.5%), pre‐gelatinized starch (2.8%), and maltodextrin (1.8%).
De Jesus Silva I, De Jesus MS, Santos Araujo HC, Campos Nascimento RS, Santos Leite Neta MT, De Sá JPN, Mazzutti S, De Oliveira FA, Gutierrez Carnelossi MA, Durigon A.   +9 more
europepmc   +2 more sources

The Effect of Selenium Biofortification on The Growth and Biochemical Responses of Two Microgreen Species

Jurnal Ilmu Pertanian Indonesia
Microgreens are a type of vegetable crop that may be grown at a young age (7−14 days) and have a high nutritional value. Microgreens from the Brassicaceae family, such as red radish and broccoli, contain a variety of antioxidants.
Nosa Finalia, Karno Karno, Rosyida Rosyida   +2 more
doaj   +3 more sources

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system. [PDF]

J Sci Food Agric
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Hernández-Adasme C, Martínez V, Flores M, Mestre T, Frutos-Tortosa A, Navarro-Zapata U, Martínez-Moreno A.   +6 more
europepmc   +2 more sources

Effect of Pulsed Electromagnetic Field on Growth, Physiology and Postharvest Quality of Kale (Brassica oleracea), Wheat (Triticum durum) and Spinach (Spinacia oleracea) Microgreens

Agronomy, 2021
Microgreens’ popularity is increasing worldwide, and many efforts are focused on novel techniques that could increase fresh production without affecting the quality and the shelf life of the young plants.
Nikolaos Katsenios, Miltiadis V. Christopoulos, Ioanna Kakabouki, Dimitrios Vlachakis, Victor Kavvadias, Aspasia Efthimiadou   +5 more
doaj   +1 more source

PENGENALAN TEKNOLOGI URBAN FARMING DENGAN METODE BUDIDAYA MICROGREEN DI SMP BAITURROSYID SCHOOL KECAMATAN KOTO TANGAH, KOTA PADANG

Jurnal Hilirisasi IPTEKS, 2023
Konsep urban farming atau pertanian perkotaan adalah kegiatan bercocok tanam dilingkungan perkotaan yang sempit. Urban farming menjadi solusi untuk menghasilkan bahan pangan secara mandiri dengan memanfaatkan keterbatasan lahan di lingkungan kota ...
Roza Yunita, Jamsari Jamsari, Winda Purnama Sari, Meisilva Erona, Lily Syukriani, Firsta Ninda Rosadi, Jeanne Venora, Hasbi Al Huda   +7 more
doaj   +1 more source

Sosialisasi Microgreen sebagai Pengenalan Bentuk Budidaya Sayuran Urban Farming di Desa Sarirogo Sidoarjo [PDF]

, 2021
Program Kuliah Kerja Nyata (KKN) merupakan kegiatan pengabdian masyarakat yang dilakukan perguruan tinggi sebagai penerapan Tri Dharma Perguruan Tinggi.
Putri, Virania Azzahra, Putri, Haninda Aulia, Baskoro, Alif Galih   +2 more
core   +3 more sources

Pengaruh Jarak dan Warna Lampu Led (Light Emitting Diode) Terhadap Pertumbuhan dan Produktivitas Microgreen Brokoli (Brassica oleracea L.)

Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022
Microgreen merupakan kelas baru sayuran yang dipanen dalam waktu 7-14 hari setelah semai, memiliki banyak potensi gizi dan menjadi tren terbaru dalam industri makanan. Penyinaran sangat berpengaruh terhadap pertumbuhan tanaman.
Musthofa Lutfi, Siti Hamidah Hanum, Ekoyanto Pudjiono   +2 more
doaj   +1 more source