In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli [PDF]
Nutrients, 2020 Iron deficiency is a global epidemic affecting a third of the world’s population. Current efforts are focused on investigating sustainable ways to improve the bioavailability of iron in plantbased diets. Incorporating microgreens into the diet of at-risk
Gladys Latunde-Dada
exaly +6 more sources
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties [PDF]
FoodsThe aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices.
Danijel D Milinčić +2 more
exaly +4 more sources
Green synthesis of Brassica carinata microgreen silver nanoparticles, characterization, safety assessment, and antimicrobial activities [PDF]
Scientific ReportsNanotechnology has been a central focus of scientific investigation over the past decades owing to its versatile applications. The synthesis of silver nanoparticles (AgNPs) through plant secondary metabolites is a cost-effective and eco-friendly approach.
SOMDA Dogfounianalo
exaly +3 more sources
Pěstování microgreens v mateřské škole
, 2021 The diploma thesis focuses on the topic of cultivating microgreens in nursery school. Microgreens are young plants of various species of vegetable, that are grown in soil and are harvested approximetely after ten days. The simplicity of growing microgreens makes it an appropriate activity for preeschool-age children. Besides rewarding the children with
Karolína Kapuciánová
openaire +4 more sources
Optimization of a process for microgreen and fruit-based functional beverage [PDF]
Anais Da Academia Brasileira De Ciencias, 2020 Microgreen based functional juice blends containing fenugreek (Trigonella foenum-graecum), kinnow mandarin (Citrus reticulate) and aloe vera (Aloe brobadensis) in different ratios were blended with sorbitol and stevia.
Priyanka Sharma +2 more
exaly +3 more sources
The Inclusion of Green Light in a Red and Blue Light Background Impact the Growth and Functional Quality of Vegetable and Flower Microgreen Species [PDF]
Horticulturae, 2022 Microgreens are edible seedlings of vegetables and flowers species which are currently considered among the five most profitable crops globally. Light-emitting diodes (LEDs) have shown great potential for plant growth, development, and synthesis of ...
Matteo Orlando +4 more
doaj +3 more sources
Telecontrolling Microgreen Indoor Nursery Strawberry
Jurnal Jaringan Telekomunikasi, 2023 Strawberry is a horticultural commodity that produces a high economy, but in 2014 strawberry production decreased by 34.83%. The reason for the decrease in production is the unstable temperature and humidity conditions due to global warming.
Farida Arinie Soelistianto +2 more
doaj +2 more sources
Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming
Agronomy, 2021 Global food demand has increased in tandem with the world’s growing population, prompting calls for a new sustainable agricultural method. The scarcity of fertile soil and the world’s agricultural land have also become major concerns.
Farhatun Najat Maluin +2 more
exaly +3 more sources
Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir) [PDF]
Scientific ReportsKangkong (Ipomoea reptans Poir) is widely consumed in Southeast Asia and possesses pivotal health benefits. Microgreen kangkong can be a potential alternative to meet nutritional requirements as it contains higher concentrations of bioactive compounds ...
Dian Kurniati +4 more
doaj +2 more sources
Nutritional quality profiles of six microgreens. [PDF]
Sci RepAbstract Globally, one in every four individuals faces a deficiency in essential micronutrients. Harvested early from various vegetables, grains, and herbs, microgreens have rich nutritional profiles that can mitigate nutrient deficiencies.
Balik S +4 more
europepmc +4 more sources