Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir) [PDF]
Scientific ReportsKangkong (Ipomoea reptans Poir) is widely consumed in Southeast Asia and possesses pivotal health benefits. Microgreen kangkong can be a potential alternative to meet nutritional requirements as it contains higher concentrations of bioactive compounds ...
Syamsul Huda
exaly +3 more sources
Automated microgreen phenotyping for yield estimation using a consumer-grade depth camera
Smart Agricultural TechnologyMicrogreens are the first leafy seedlings of edible plants. Microgreen farming is yet to be automated; the main challenge for automation is the lack of a sensory mechanism to detect and quantify microgreen phenotypes.
Bhanu Watawana, Mats Isaksson
exaly +4 more sources
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties [PDF]
FoodsThe aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices.
Danijel D Milincic +2 more
exaly +4 more sources
Green synthesis of Brassica carinata microgreen silver nanoparticles, characterization, safety assessment, and antimicrobial activities [PDF]
Scientific ReportsNanotechnology has been a central focus of scientific investigation over the past decades owing to its versatile applications. The synthesis of silver nanoparticles (AgNPs) through plant secondary metabolites is a cost-effective and eco-friendly approach.
Sabina Wachira, Bargul Joel L
exaly +3 more sources
Optimization of a process for microgreen and fruit-based functional beverage [PDF]
Anais Da Academia Brasileira De Ciencias, 2020 Microgreen based functional juice blends containing fenugreek (Trigonella foenum-graecum), kinnow mandarin (Citrus reticulate) and aloe vera (Aloe brobadensis) in different ratios were blended with sorbitol and stevia.
Priyanka Sharma +2 more
exaly +3 more sources
Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming
Agronomy, 2021 Global food demand has increased in tandem with the world’s growing population, prompting calls for a new sustainable agricultural method. The scarcity of fertile soil and the world’s agricultural land have also become major concerns.
Farhatun Najat Maluin +2 more
exaly +3 more sources
Microgreens: Optimising Seed Density and Exploring the Influence of White Light and White Light Supplemented with UV-A Radiation [PDF]
PlantsMicrogreens are gaining prominence for their high nutritional value, rapid growth cycle, and suitability for controlled-environment agriculture (CEA). Among key agronomic factors, seed density critically influences both yield and microbial safety, and it
Shiva Dubey +4 more
doaj +2 more sources
Nutritional quality profiles of six microgreens. [PDF]
Sci RepAbstract Globally, one in every four individuals faces a deficiency in essential micronutrients. Harvested early from various vegetables, grains, and herbs, microgreens have rich nutritional profiles that can mitigate nutrient deficiencies.
Balik S +4 more
europepmc +4 more sources
Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (Brassica oleracea L. var. italica) Sprouts [PDF]
MoleculesMicrogreens have recently gained popularity owing to their reliable economic and nutritional value. This study aimed to increase the quality of microgreen broccoli via treatment with different concentrations (1%, IPB-1; 3%, IPB-3; 5%, IPB-5; or 7%, IPB-7
So-Hyun Kim +4 more
doaj +2 more sources
A Comprehensive Antioxidant and Nutritional Profiling of Brassicaceae Microgreens. [PDF]
Antioxidants (Basel)Microgreens are gaining prominence as nutrient-dense foods with health-promoting activities while aligning with smart agriculture and functional food trends. They are rich in numerous bioactive compounds like phenolics, ascorbic acid, and carotenoids, which act as antioxidants, while also causing multiple other biological activities.
Vučetić A +6 more
europepmc +4 more sources