Results 21 to 30 of about 1,034 (210)
Frontiers in Microbiology, 2022 Hydroponic and aquaponic farming is becoming increasingly popular as a solution to address global food security. Plants in hydroponic systems are grown hydroponically under controlled environments and are considered to have fewer food safety concerns ...
Mengyi Dong, Hao Feng
doaj +1 more source
Effect of Low Light Intensity With Supplemental Far-Red Light on Growth, Yield and Quality of Broccoli Microgreens. [PDF]
Food Sci NutrBroccoli microgreens grown under low light intensity (100 μmol/m2 s) displayed increased biomass, ascorbic acid, and total phenolic compounds. Adding far‐red light under low light further increased hypocotyl height and microgreen yield. Manipulation of low light intensity and far‐red light are effective to increase microgreen yield and quality while ...
Shahkoomahally S +6 more
europepmc +2 more sources
Foods, 2022 Interest in the cultivation of lettuce landraces is increasing because native varieties, as high-quality products, are particularly attractive to consumers.
Eva Martínez-Ispizua +8 more
doaj +1 more source
Frontiers in Genetics, 2023 Nutrient deficiency has resulted in impaired growth and development of the population globally. Microgreens are considered immature greens (required light for photosynthesis and growing medium) and developed from the seeds of vegetables, legumes, herbs ...
Astha Gupta +5 more
doaj +1 more source
Telecontrolling Microgreen Indoor Nursery Strawberry
Jurnal Jaringan Telekomunikasi, 2023 Strawberry is a horticultural commodity that produces a high economy, but in 2014 strawberry production decreased by 34.83%. The reason for the decrease in production is the unstable temperature and humidity conditions due to global warming.
Farida Arinie Soelistianto +2 more
doaj +1 more source
TREND PENGEMBANGAN MICROGREEN SEBAGAI SISTEM PERTANIAN URBAN DAN PEMASARANNYA [PDF]
, 2022 Microgreen, especially because there is currently a Covid-19 pandemic that has hit almost all countries. Microgreen cultivation techniques are different from other urban farming and are easier to apply so that people are interested in cultivating them ...
Rafiqah, Imas Wildan +3 more
core +1 more source
Glycerophospholipidomics of Five Edible Oleaginous Microgreens
Journal of Agricultural and Food Chemistry, 2022 Microgreens are a special type of vegetal product, born as a culinary novelty (traditionally used to garnish gourmet dishes) and then progressively studied for their potentially high content in nutraceuticals, like polyphenolic compounds, carotenoids, and glucosinolates, also in the perspective of implementing their cultivation in space stations ...
Andrea Castellaneta +5 more
openaire +3 more sources
Edukasi Pertanian Pada Siswa Dengan Kebun Sekolah Aktif Di SD Muhammadiyah 3 Surakarta
Jurnal Agribest, 2020 Turunnya minat generasi muda terhadap sektor pertanian menjadi salah satu masalah serius yang harus dihadapi dan diantisipasi. Kajian ini bertujuan untuk mengedukasi siswa agar bercocok tanam dengan metode yang lebih mudah sehingga dapat membuka ...
Rosyid Dwi Windarto +5 more
doaj +1 more source
Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens [PDF]
Foods, 2020 Microgreens are gaining increasing interest as a potential functional food due to their relevant contents of micronutrients and bioactive compounds, including carotenoids. Nevertheless, the analysis of carotenoids is inherently difficult, due to their thermal and chemical susceptibility, as well as to their varying polarity.
Vito Michele Paradiso +4 more
openaire +6 more sources
Horticulturae, 2020 Recent improvements in light-emitting diode (LED) technology afford an excellent opportunity to investigate the relationship between different light sources and plant metabolites.
Chang Ha Park +4 more
doaj +1 more source