Results 21 to 30 of about 3,247 (260)
INTRODUKSI MICROGREEN SEBAGAI UPAYA MENDUKUNG PANGAN SEHAT KELUARGA DAN EDUKASI GENERASI MUDA MASYARAKAT PERKOTAAN [PDF]
, 2023 Abstrak: Pertanian di perkotaan semakin dieksplorasi seiring berkembangnya teknik budidaya lahan sempit, serta berbagai alternatifnya. Microgreen merupakan salah satu alternatif bertanam di lahan sempit yang masih belum banyak dikenal oleh masyarakat ...
Murdono, Djoko +3 more
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Jurnal Keteknikan Pertanian Tropis dan Biosistem, 2022 Microgreen merupakan kelas baru sayuran yang dipanen dalam waktu 7-14 hari setelah semai, memiliki banyak potensi gizi dan menjadi tren terbaru dalam industri makanan. Penyinaran sangat berpengaruh terhadap pertumbuhan tanaman.
Musthofa Lutfi +2 more
doaj +1 more source
Pengelolaan Sampah Anorganik sebagai Media Tanam Microgreen di Pemukiman Warga Lingkar Kampus Universitas Mataram [PDF]
, 2022 Environmental problems, especially waste problems have become a hot issue. This could be due to the lack of information and learning about the importance of waste management.
Ernawati, Ernawati +3 more
core +2 more sources
Frontiers in Microbiology, 2022 Hydroponic and aquaponic farming is becoming increasingly popular as a solution to address global food security. Plants in hydroponic systems are grown hydroponically under controlled environments and are considered to have fewer food safety concerns ...
Mengyi Dong, Hao Feng
doaj +1 more source
Foods, 2022 Interest in the cultivation of lettuce landraces is increasing because native varieties, as high-quality products, are particularly attractive to consumers.
Eva Martínez-Ispizua +8 more
doaj +1 more source
Frontiers in Genetics, 2023 Nutrient deficiency has resulted in impaired growth and development of the population globally. Microgreens are considered immature greens (required light for photosynthesis and growing medium) and developed from the seeds of vegetables, legumes, herbs ...
Astha Gupta +5 more
doaj +1 more source
Microgreens kao funkcionalna hrana
Glasnik zaštite bilja, 2018 Među funkcionalnim namirnicama posljednjih godina često se ističu microgreens različitog povrća, aromatičnog bilja i žitarica kao izvor polifenola, vitamina i minerala, koji pokazuju pozitivan utjecaj na ljudsko zdravlje. Microgreens se konzumiraju u fazi kotiledona i nepotpuno razvijenih prvih pravih listova u svježem stanju pa ne dolazi do gubitka ...
Opačić, Nevena +6 more
+8 more sources
Pengaruh Aplikasi Perendaman Berbagai Jenis Media Tanam dengan Beberapa Pupuk Cair Terhadap Kualitas dan Tingkat Kesukaan Konsumen Microgreen Wheatgrass (Triticum aestivum L) [PDF]
, 2022 Wheatgrass microgreen is commonly ingested as juice, which is high in vitamins, minerals, enzymes, and chlorophyll. The purpose of this study was to see how different liquid fertilizers affected the growth and quality, of wheatgrass microgreen when ...
Lestari, Mahayu Woro +2 more
core +3 more sources
Glycerophospholipidomics of Five Edible Oleaginous Microgreens
Journal of Agricultural and Food Chemistry, 2022 Microgreens are a special type of vegetal product, born as a culinary novelty (traditionally used to garnish gourmet dishes) and then progressively studied for their potentially high content in nutraceuticals, like polyphenolic compounds, carotenoids, and glucosinolates, also in the perspective of implementing their cultivation in space stations ...
Andrea Castellaneta +5 more
openaire +3 more sources
Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout [PDF]
, 2016 The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout.
Horbowicz, M. +5 more
core +1 more source