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Microgreens :The Revolutionary Greens
Proceedings of International Young Scholars Workshop, 2020 Microgreens are vegetable greens and herbs that are harvested right after the first set of a plant’s true leaves appear. Many Plants such as broccoli, mustard,etc can be grown as microgreens – consumed right after the first two leaves sprout. However, one needs to be very careful when selecting the plants they choose to cultivate as microgreens.The ...
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Microgreens: A New Specialty Crop
EDIS, 2020 Microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads, or to garnish a wide variety of main dishes. Harvested at the first true leaf stage and sold with the stem, cotyledons (seed leaves), and first true leaves attached, they are among a variety of novel salad greens available on the market that are ...
Wanda Laughlin +3 more
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The effect of dissolved oxygen on microgreen productivity
BIO Web of Conferences, 2021 The effect of oxygen dissolved in water was researched (1.3 mg/l – without saturation, 6.1 mg/l – air saturation, 14.7 mg/l – oxygen saturation) on the microgreen productivity of “Ivolga” variety wheat of and ‘Aida’ variety lentils. It was found that the
Grishin Alexander +5 more
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Evaluation of pigment, antioxidant capacity and bioactive compounds in microgreens of wheat landraces and cereals [PDF]
, 2021 Fevzi Altuner +3 more
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GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Техника и технология пищевых производствGrowing organic microgreens indoors requires a unified technological procedure with various external elicitors. The quality of seedlings depends on their ability to accumulate essential microelements.
Yan V. Puhalsky +7 more
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Eco-enzyme and mushroom bag-logs waste stimulate production and nutrients content of celery microgreen (Apium graveolens L.) [PDF]
, 2023 Celery microgreen is celery harvested at a young stage, which is a suitable production model to support urban farming. The study aimed to investigate the potential use of eco-enzyme and oyster mushroom media waste (bag-logs waste) on the growth of celery
Elisabet, Titisari, Prima Wahyu
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Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Okra (Abelmoschus esculentus L. Moench) is valued for its edible leaves; harvesting leaves at the optimal maturity stage is essential to maximize the accumulation of bioactive compounds. In this study, seven okra leaf accessions harvested at two maturity stages were analyzed for bioactive compounds, antioxidant activity, and antinutrients.
Lebo Ruth Maila +4 more
wiley +1 more source
Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions
Foods, 2022 The hydroponic production of microgreens has potential to develop, at both an industrial, and a family level, due to the improved production platforms. The literature review found numerous studies which recommend procedures, parameters and best intervals
Paula Ioana Moraru +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Germination is emerging as a promising bioprocess to produce edible moringa sprouts with enhanced nutritional value and health benefits. Germinated moringa seeds could be marketed as a novel food ingredient for functional food formulations. Attempts to understand the bioactive compounds and their associated health benefits of moringa seeds and
Yi Liu +4 more
wiley +1 more source