Microgreens A Review on Bioactive Compounds, Sensory Acceptance and Utilisation in Functional Food Development [PDF]
Microgreens are acquired by harvesting the upper part of a young plant within a window of 10-20 days. They are rich sources of several nutrients and antioxidants.
Jain, Monika +2 more
core +2 more sources
PKM : PENDAMPINGAN BUDIDAYA MICROGREENS DAN HIDROPONIK SEBAGAI UPAYA MEWUJUDKAN KEMANDIRIAN PANGAN DAN WIRAUSAHA MASYARAKAT PERUM SINAR SURYA RW 01 RT 10 KELURAHAN KEDUNGMUNDU KECAMATAN TEMBALANG KOTA SEMARANG [PDF]
Berkurangnya lahan pertanian dan padatnya perumahan penduduk mendorong munculnya konsep baru berkebun di lahan terbatas. Konsep tersebut semakin berkembang dan banyak diminati oleh masyarakat perkotaan dan kalangan milenial yang disebut sebagai urban ...
Kaswinarni, Fibria +3 more
core +1 more source
Estimation of Milk Casein Content Using Machine Learning Models and Feeding Simulations
Milk quality has a growing importance for farmers as component-based pricing becomes more widespread. Food quality and precision manufacturing techniques demand consistent milk composition.
Bence Tarr +3 more
doaj +1 more source
PROYEK PENCEGAHAN STUNTING MELALUI EDUKASI PERTANIAN PERKOTAAN DAN PENGANEKARAGAMAN PANGAN PADA TINGKAT RUMAH TANGGA [PDF]
Abstrak: Pertanian perkotaan merupakan tema lintas sektoral yang mencakup dimensi sosial, ekonomi, dan lingkungan dari pembangunan berkelanjutan.
Agus, Yohanes Hendro +11 more
core +1 more source
Evaluation of buckwheat sprouts as microgreens
Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and -tocopherol content and antioxidant activity. The results have shown that in common and tartary buckwheat microgreens antioxidant activity was found.
Janovská, Dagmar +2 more
openaire +3 more sources
The Proportion of Blue Light from Light-emitting Diodes Alters Microgreen Phytochemical Profiles in a Species-specific Manner [PDF]
Qinglu Ying +3 more
openalex +1 more source
Purslane is highly suitable for intensive microgreen cultivation due to its rapid growth, high germination rate, and exceptional nutritional profile, including omega-3 fatty acids, essential vitamins, and minerals.
Ivana Kollárová +6 more
doaj +1 more source
The Effect of Various Planting Media on The Growth and Yield of Microgreen Mustard (Brassica juncea L) [PDF]
Microgreens are young plants from the vegetable group harvested at 10 to 15 days of age. Their short harvest period contributes to their high nutritional value. This study aimed to determine the effect of various planting media on the growth and yield of
Adam, Dini Hariyati +3 more
core +2 more sources
Nutritional characterization and shelf-life of packaged microgreens
Comprehensive nutritional profile of six microgreens, including proximate composition and bioactive compounds.
Vito Michele Paradiso +9 more
openaire +6 more sources

