Results 131 to 140 of about 3,247 (260)

STEM-Based Microgreen Learning Media to Enhance Senior High School Students’ Science Process Skills

International Journal of Education and Teaching Zone
Science process skills are crucial in biology education and benefit from experiential, inquiry-based approaches. However, biology learning often remains abstract and lacks subject-specific media.
Lidya Vriska Fatimah Azzahra, Endang Susantini, Nensy Eka Selviana, Husfina Lailiyatus Suaidah, Muhammad Shukri   +4 more
doaj   +1 more source

Microgreens: Acceptance and Perception of Consumers

Annals of Arid Zone
Microgreens, young greens derived from various plant seeds are packed with essential nutrients and bioactive compounds. Farmers invest in them due to high market demand and rapid production cycle. With their abundance of phytochemicals, microgreens demonstrate strong antioxidant properties and have the potential to prevent chronic diseases.
Kritika Rawat, Aastha Pahuja, Russell Sharma, Monika Jain   +3 more
openaire   +1 more source

MENUMBUHKAN SEKOLAH HIJAU: PELATIHAN URBAN FARMING DAN EDUKASI LINGKUNGAN UNTUK MENDUKUNG SEKOLAH ADIWIYATA [PDF]

Abstrak: Permasalahan utama dalam implementasi Program Adiwiyata di sekolah adalah terbatasnya kapasitas guru dalam mengintegrasikan praktik pertanian perkotaan (Urban farming) dan pengelolaan sampah organik ke dalam kegiatan pembelajaran.
Handoko, Yoga Aji, Ningrum, Priskilah Febi Widya, Saputra, Delfio Arga, Sheliena, Esther, Simanjuntak, Bistok Hasiholan, Zai, Novice Enrich, Zendrato, Yuniel Melvanolo   +6 more
core   +1 more source

The Utilisation of Fucus vesiculosus Algae Extracts in the Production of Microgreens Hordeum vulgare L. with an Increased Content of Selected Bioactive Compounds

Plants
Algae extracts may be a promising alternative to harmful chemicals and pesticides used commercially in the cultivation of plants with higher nutritional and health-promoting values.
Barbara Drygaś, Tomasz Piechowiak, Joanna Kreczko, Natalia Matłok, Bogdan Saletnik, Maciej Balawejder   +5 more
doaj   +1 more source

Selenium biofortification of microgreens

Kale (Brassica oleracea L. var. sabellica L.), kohlrabi (Brassica oleracea L. var. gongylodes L.) and wheat (Triticum aestivum L. cv. Bancal) microgreens were cultivated in presence of selenium 20 μmol L-1 as sodium selenite and sodium selenate mixture.
Viltres-Portales, Marcia||, Sánchez-Martín, María-Jesús||, Llugany i Ollé, Mercè||, Boada, Roberto||, Valiente Malmagro, Manuel||   +4 more
openaire   +1 more source

Pengaruh Jenis Sumber Nutrisi dan Media Tanam terhadap Pertumbuhan dan Kualitas Hasil Microgreen Brokoli (Brassica oleracea var. italica Planck)

, 2023
SAKHARA ZADE, I Nyoman, Gede Wijana
openalex   +2 more sources

Utilization of Coconut Water Waste as Liquid Organic Fertilizer for the Growth of Mung Bean Microgreens (Vigna radiata) [PDF]

Microgreens represent a novel approach to urban farming, characterized by its simplicity, straightforwardness, and cost-effectiveness. This research aims to evaluate the use of coconut water waste as a liquid organic fertilizer (POC) in promoting the ...
Ahmad Aldi Nasution, Ahmad, Ainy Dalimunthe, Badrul, Rizal, Khairul, Triyanto, Yudi   +3 more
core   +2 more sources

THE ECONOMIC EFFICIENCY OF GROWING MICROGREENS

Russian Electronic Scientific Journal
The article presents the results of evaluating the effectiveness of biopreparations of LLC NVP Bashinkom on the growth processes of micro-greens of peas in peat conditions. The data obtained indicate a high percentage of the economic efficiency of using peat in the cultivation of micro greens.
Yakupova R.A., Irgalina R.S.
openaire   +1 more source

Microgreens: Functional Food for Nutrition and Dietary Diversification

Plants
Microgreens are tender, edible seedlings harvested 7–21 days after germination containing a central stem, cotyledons, and true leaves. Known as a fresh, ready-to-eat functional food, they are mostly rich in vitamins, antioxidants, bioactive compounds, and minerals, with distinctive flavors, colors, and textures.
Tania Seth, Gyan Prakash Mishra, Arup Chattopadhyay, Partha Deb Roy, Mridula Devi, Ankita Sahu, Sukanta Kumar Sarangi, Chaitrali Shashank Mhatre, Yvonne Angel Lyngdoh, Visalakshi Chandra, Harsh Kumar Dikshit, Ramakrishnan Madhavan Nair   +11 more
openaire   +3 more sources

Vacuolar localisation of anthocyanin pigmentation in microgreen cotyledons of basil, cabbage and mustard greens does not impact on colonisation by Shiga-toxigenic Escherichia coli O157:H7

, 2023
Kathryn M. Wright, J. Marshall, Peter J. Wright, Nicola Holden   +3 more
openalex   +2 more sources