Results 121 to 130 of about 3,247 (260)
Microgreens, tender young greens cultivated from various seeds, are gaining popularity as a specialty crop grown indoors, primarily by small-scale growers.
Elijah Ayilaran +2 more
doaj +1 more source
Microgreens are 7−20-d old young vegetables with rich nutrition. In commercial settings, their harvest time varies after first true leaf emerges. To determine the optimal harvest time, the microgreen yield and quality of broccoli (Brassica oleracea var ...
Irma Ortiz +6 more
doaj +1 more source
Impact of artificial light color on microgreen green spinach growth in an IoT-controlled environment [PDF]
This study investigates the effect of different artificial colors red-blue and white on the growth of green spinach microgreens under an internet of things (IoT) based controlled environment and integrated sensors: DHT22 for temperature and humidity, and
Fitrianah, Devi, Ihsan, Fadhil Azmi
core +2 more sources
Effect of Substrate on Microgreens Production
Microgreens are currently gaining raising attention due to their potential in improving nutritional security. Substrates are regarded as a major aspect that might affect microgreen yields. The aim of this study was to assess the effect of different substrates on the production of microgreens in 13 different plant species.
Dimitrios BILALIS +6 more
openaire +2 more sources
Blue versus Red Light Can Promote Elongation Growth Independent of Photoperiod: A Study in Four Brassica Microgreens Species [PDF]
Yun Kong, Devdutt Kamath, Youbin Zheng
openalex +1 more source
The objective was to evaluate the use of a microgreen system and very short UV-B radiation dose to obtain plant biomass as a source for phenol-enriched extracts with probable cosmetic and/or food uses.
María Zoleica Simón Solá +3 more
doaj +1 more source
Microgreens and baby leaves are increasingly appreciated and consumed due to the increased concentrations of antioxidant compounds, vitamins, nutrients, and minerals than adult plants.
Thaise Dantas +6 more
doaj +1 more source
Selecting suitable crop species is crucial for optimizing the productivity and nutritional content of microgreens. In this study, twenty-three diverse microgreen species, grown under controlled conditions, were analyzed for yield, bioactive compounds ...
Bhornchai Harakotr +4 more
doaj +1 more source
Analysis of the Chlorophyll, Flavonoid and Protein Content of Microgreen Ricegrass (Oryza sativa L.) using Liquid Organic Fertilizer [PDF]
Microgreen ricegrass, recognized for its numerous health advantages, can be ingested as fresh juice due to its rich chlorophyll, flavonoids, and protein content.
Charloq, Charloq
core +2 more sources

