Nutraceutical potential of radish (<i>Raphanus sativus</i> cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compounds. [PDF]
Maisto M +7 more
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From Functional Ingredients to Functional Foods: Focus on Brassicales Plant Species and Glucosinolates. [PDF]
Pagnotta E, Matteo R, Ugolini L.
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Edible Substrates for Ready-to-Eat Microgreen Pots: "<i>Farm on the Fork</i>" Concept. [PDF]
Rodríguez-Sánchez-de-Molina N +6 more
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Metagenomic sequencing dataset of microbial communities in onion and cabbage microgreens across substrates, <i>Salmonella</i> inoculation, and bacteriophage application. [PDF]
Ayilaran E, McHugh O, Jung Y.
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Graphitic Carbon Nitride as a Nanostimulant in Basil Microgreens: Insights into Growth, Flavonoid Content, and Water Stress Response. [PDF]
Resende GRC +8 more
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Harnessing desert resources: a comparative study of microgreens growth, nutrient dynamics, and performance in desert sand and rockwool. [PDF]
Nishanth D +5 more
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Enhancing <i>Brassica</i> microgreen production: Exploring metabolomic variations across growing conditions using targeted and non-targeted analysis. [PDF]
Kumar A, Singh N, Joshi R.
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Determination of phytonutrients, antioxidant properties and in vitro effect of the microgreen <i>Trigonella foenum-graecum</i> L. on H295R carcinoma cells. [PDF]
Jambor T +7 more
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Preharvest UVA-LED Enhancing Growth and Antioxidant Properties of Chinese Cabbage Microgreens: A Comparative Study of Single Versus Fractionated Irradiation Patterns. [PDF]
Ai J +10 more
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Radiation quality matters: morphological and biochemical responses of Brassica rapa microgreens to X-rays, C-ions, and Fe-ions. [PDF]
De Francesco S +11 more
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