Results 111 to 120 of about 4,082 (212)

Respon Microgreens Selada Merah (Lactuca sativa L. Var. Olga Red) Terhadap Berbagai Media Tanam dan Konsentrasi Air Kelapa: Response of Red Lettuce Microgreens (Lactuca sativa L. Var. Olga Red) to Various Planting Media and Coconut Water Concentration [PDF]

Penelitian ini bertujuan untuk mempelajari pengaruh berbagai media tanam dan konsentrasi air kelapa terhadap pertumbuhan dan kualitas produksi microgreens selada merah.
Dungga, Novaty E., Hamzah, Nurhanafia, Ulfa, Fachirah   +2 more
core   +2 more sources

Nutritional characterization and shelf-life of packaged microgreens

Food & Function, 2018
Comprehensive nutritional profile of six microgreens, including proximate composition and bioactive compounds.
Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, Concetta Eliana Gattullo, Maria Calasso, Roberto Terzano, Ignazio Allegretta, Beniamino Leoni, Francesco Caponio, Pietro Santamaria   +9 more
openaire   +6 more sources

Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception

Plants
Cultivating microgreens in central-southern Chile in unheated greenhouses offers a viable and productive alternative to growers. In 2023, two experiments were conducted in autumn and spring.
Pabla Rebolledo, Gilda Carrasco, Claudia Moggia, Pedro Gajardo, Gabriela Rodrigues Sant’Ana, Fernando Fuentes-Peñailillo, Miguel Urrestarazu, Eduardo Pradi Vendruscolo   +7 more
doaj   +1 more source

Transfer of Salmonella enterica, Escherichia coli O157:H7 and Listeria monocytogenes to microgreens and soil from contaminated seeds

Journal of Agriculture and Food Research
In recent years, the consumption of novel salad greens such as microgreens has increased tremendously around the globe because of their health and nutritional benefits. These benefits that include antioxidant activity among others have been attributed to
Aishwarya Pradeep Rao, Abani K. Pradhan, Jitendra Patel   +2 more
doaj   +1 more source

Evaluation of Selected Heavy Metal Contaminants as Well as Nitrates and Nitrites in the Microgreens of Nigella (Nigella sativa L.), Safflower (Carthamus tinctorius L.), and Camelina (Camelina sativa L.) at Different Stages of Vegetation

Applied Sciences
Microgreens are a new, rapidly growing group of foodstuffs. The decorative function of these is often accompanied by their use in traditional dishes. As microgreens are eaten at very early stages, when the development of the epidermis is at its minimum ...
Joanna Kapusta-Duch, Sylwester Smoleń, Elżbieta Jędrszczyk, Teresa Leszczyńska, Barbara Borczak, Barbara Kusznierewicz   +5 more
doaj   +1 more source

Microgreens: Acceptance and Perception of Consumers

Annals of Arid Zone
Microgreens, young greens derived from various plant seeds are packed with essential nutrients and bioactive compounds. Farmers invest in them due to high market demand and rapid production cycle. With their abundance of phytochemicals, microgreens demonstrate strong antioxidant properties and have the potential to prevent chronic diseases.
Kritika Rawat, Aastha Pahuja, Russell Sharma, Monika Jain   +3 more
openaire   +1 more source

Optimizing nutrient‐rich substrates for enriched yield in pea and bajra microgreens cultivation

Urban Agriculture & Regional Food Systems
The use of nutrient‐enriched media from renewable resources supports the biological and metabolic processes of microgreens, contributing to food security, reducing malnutrition, and aligning with sustainable development goals. This approach reduces water
Avinash Sharma, Basistha Chatterjee, Punabati Heisnam, Himanshu Pandey, V. S. Devadas, Ajith Kumar Kesavan, Ratan Das, Rajeev Kumar, Varucha Misra, Amit Vashishth   +9 more
doaj   +1 more source

Selenium biofortification of microgreens

Kale (Brassica oleracea L. var. sabellica L.), kohlrabi (Brassica oleracea L. var. gongylodes L.) and wheat (Triticum aestivum L. cv. Bancal) microgreens were cultivated in presence of selenium 20 μmol L-1 as sodium selenite and sodium selenate mixture.
Viltres-Portales, Marcia||, Sánchez-Martín, María-Jesús||, Llugany i Ollé, Mercè||, Boada, Roberto||, Valiente Malmagro, Manuel||   +4 more
openaire   +1 more source

Non-destructive real-time analysis of plant metabolite accumulation in radish microgreens under different LED light recipes [PDF]

Introduction: The future of human space missions relies on the ability to provide adequate food resources for astronauts and also to reduce stress due to the environment (microgravity and cosmic radiation). In this context, microgreens have been proposed
Bennici, Elisabetta, Desiderio, Angiola, Ferranti, Francesca, Garegnani, Marco, Nardi, Luca, Pacelli, Claudia, Sandri, Carla, Villani, Maria Elena   +7 more
core   +1 more source

THE ECONOMIC EFFICIENCY OF GROWING MICROGREENS

Russian Electronic Scientific Journal
The article presents the results of evaluating the effectiveness of biopreparations of LLC NVP Bashinkom on the growth processes of micro-greens of peas in peat conditions. The data obtained indicate a high percentage of the economic efficiency of using peat in the cultivation of micro greens.
Yakupova R.A., Irgalina R.S.
openaire   +1 more source