Results 111 to 120 of about 2,178 (200)
Microgreens for Human Nutrition in Spaceflight
For long-duration spaceflight missions, providing adequate nutritional needs of the crew is a documented risk. This can be mitigated with dietary supplementation of nutrient-dense young vegetables including microgreens. Why microgreens? Traditional crops
Johnson, C. M.
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Selenium biofortification of microgreens
Kale (Brassica oleracea L. var. sabellica L.), kohlrabi (Brassica oleracea L. var. gongylodes L.) and wheat (Triticum aestivum L. cv. Bancal) microgreens were cultivated in presence of selenium 20 μmol L-1 as sodium selenite and sodium selenate mixture.
Viltres-Portales, Marcia|| +4 more
openaire +1 more source
Microgreens are gaining popularity as a nutritious culinary ingredient due to their nutritional profile and health benefits. However, their expansion at an industrial level is restricted owing to their short shelf life and higher microbial load.
Anusree Sobhanan +5 more
doaj +1 more source
Microgreens, like leafy greens, are susceptible to contamination at the preharvest stage, posing food safety concerns, particularly as their consumption rises due to their recognized bioactive benefits.
Aishwarya Pradeep Rao +2 more
doaj +1 more source
Microgreens are young vegetable seedlings that have garnered significant attention due to their high concentrations of health-promoting phytochemicals.
Florencia Pía Alloggia +4 more
doaj
Introduction: Microgreens have emerged as potent ‘functional foods’ or ‘superfoods’ because of their rich nutritional profile. Objective: This research aims to perform Flame Atomic Absorption Spectroscopy based estimation of minerals, heavy metals, and ...
Shubhadeep Hazra +4 more
doaj +1 more source
Stadiul cunoaşterii asupra cultivării plantelor legumicole microgreens
Microgreens are a form of young plants produced from vegetables, aromatic plants and other species harvested between 7 and 25 days. They range in size, from 3 to 10 cm, are more developed than germs and smaller than the "petit" and
Hrițcu Maftei, Adriana +4 more
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Microgreens - jako perspektivní funkční potravina
This thesis investigates the possibilities of magnesium enrichment of selected microgreens species. Six species of plants suitable for cultivation as microgreens were selected: basil, watercress, broccoli, mustard, sunflower and cucumber. Six variants of
Fuchsbauer, Adam
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Microgreens are acquired by harvesting the upper part of a young plant within a window of 10-20 days. They are rich sources of several nutrients and antioxidants.
Rawat, Kritika +2 more
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Check out this video for more information on growing microgreens https://youtu.be/ZCMzrKIsQEE , and email Sustainability@georgiasouthern.edu or visit our website to learn how to join the campus garden! Supplies: 1.
Georgia Southern University
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