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Microgreens A Review on Bioactive Compounds, Sensory Acceptance and Utilisation in Functional Food Development [PDF]
Microgreens are acquired by harvesting the upper part of a young plant within a window of 10-20 days. They are rich sources of several nutrients and antioxidants.
Jain, Monika +2 more
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Researching Seeds: Films, Sanitation Methods, Microbiological Growth, Viability, and Selection for New Crops [PDF]
A major factor in long-term human exploration of the solar system is crop growth in microgravity. Space crops can provide fresh, nutritious food to supplement diets for astronauts.
Padgett, Niki, Smith, Trent
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Sole-Source Lighting for Controlled-Environment Agriculture [PDF]
Since plants on Earth evolved under broad-spectrum solar radiation, anytime they are grown exclusively under electric lighting that does not contain all wavelengths in similar proportion to those in sunlight, plant appearance and size could be uniquely ...
Mitchell.Cary, Stutte, Gary W.
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PlantsAn exponential growth in global population is expected to reach nine billion by 2050, demanding a 70% increase in agriculture productivity, thus illustrating the impact of global crop production on the environment and the importance of achieving greater ...
Shiva Dubey +4 more
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MICROGREENS DE REPOLHO ROXO CULTIVADO EM DIFERENTES SUBSTRATOS E CONCENTRAÇÕES DE SOLUÇÃO NUTRITIVA [PDF]
, 2019 Microgreens are young plants that are consumed at the seedling stage, which present short production cycle and require little space for growing. The objective of the present study was to evaluate the yield and nutritional quality of purple cabbage ...
Duarte, Tatiana da Silva +2 more
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Journal of Creativity Student, 2017 Peningkatan jumlah penduduk membuat lahan yang tersedia menjadi semakin sempit, hal ini berdampak pada kurangnya lahan yang tersedia untuk menanam tanaman karena tergusur oleh kebutuhan pemukiman, masyarakat membutuhkan tanaman organik sebagai bahan ...
Vina Febriani +4 more
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Feasibility Test of Papaya Microgreens (Carica papaya L. var. Callina) As Functional Foods
Sains NaturalPapaya seeds have the potential to be developed as microgreens. Microgreens are classified as functional foods because they contain at least ten times more phytochemicals and vitamins than mature plants of the same species.
Sujarwati sujarwati +3 more
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FoodsThis study investigated the impact of Methyl Jasmonate (MeJA) application on the nutritional content and yield of five different colored radish microgreens. Microgreens were produced without substrate and subjected to 0.5 mM and 1.0 mM MeJA treatments on
Shimeles Tilahun +8 more
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Respon Pertumbuhan dan Hasil Beberapa Tanaman Microgreens Famili Brassica terhadap Jenis Media Tanam [PDF]
This research aims to determine the growth of Brassica plant species under various planting media. The study was conducted in a room at Building A, Faculty of Agriculture, Campus 2, Universitas Singaperbangsa Karawang, in Margasari Village, East Karawang
Lestari, Fipih Mawar +3 more
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LED-belysning i växthus : Forskningsresultat och erfarenheter 2016 [PDF]
, 2017 Efter årtionden av utvecklingsarbete, har LED-lamporna uppnått ett tillräckligt nyttoförhållande beträffande el-förbrukningen och ljusåtergivning, så att de småningom kan ersätta HPS-lamporna (högtrycksnatrium) som de senaste 30 åren varit de dominerande
Jokinen, Kari +4 more
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