Results 81 to 90 of about 2,178 (200)
Journal of Human Nutrition and Dietetics, Volume 38, Issue 4, August 2025.ABSTRACT Aims Nutrition and dietetics students are future change agents for sustainable food systems, yet sustainability education remains limited in university curricula. This study evaluated the impact of an experiential learning activity using an indoor aquaponic system on students' knowledge, attitudes and behavioural intentions towards sustainable
Isabelle Crowe +4 more
wiley +1 more source
The Influence of Risk Perceptions on Consumers’ Willingness to Pay for Nutrient-enhanced Microgreens
HortScienceMicrogreens are young plants used as ingredients and flavoring in various dishes. Their production time is short, and their production methods can be altered to enhance the nutritional content. To date, consumers’ preferences for microgreens that display
Alicia Rihn +2 more
doaj +1 more source
Feasibility Test of Papaya Microgreens (Carica papaya L. var. Callina) As Functional Foods
Sains NaturalPapaya seeds have the potential to be developed as microgreens. Microgreens are classified as functional foods because they contain at least ten times more phytochemicals and vitamins than mature plants of the same species.
Sujarwati sujarwati +3 more
doaj +1 more source
PELATIHAN BUDIDAYA MICROGREENS SEBAGAI ALTERNATIF URBAN FARMING
, 2022 Era new-normal yang masih berlangsung setelah Pandemi covid-19 melanda Indonesia telah memberi dampak dalam gaya hidup dan kebiasaan di dalam masyarakat.
Sari, Dewi Mulia +2 more
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, 2020 This Community Service is entitled Microgreens Farming Business Training for Housewives in Sukabumi. The empowerment of housewives is intended to produce the potential of housewives, in addition to being able to carry out domestic or domestic duties ...
Milla, Amalia Nur +5 more
core +1 more source
Unravelling postharvest quality in microgreens through modulation of preharvest factors [PDF]
, 2021 The relatively brief growth cycle required for microgreens to reach harvest maturity renders genotype selection a key component for this expanding new industry.
Kyriacou, Marios
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“Microgreens Made Simple” is a seven‑to‑ten‑day, step‑by‑step guide for growing and eating fresh microgreens at home with minimal equipment, written by Jennifer Torrez, BSN, RN, in Michigan, USA. It explains what microgreens are, how they differ from sprouts and mature vegetables, and why their higher levels of vitamins C, E, and K ...
openaire +3 more sources
Microgreens: Acceptance and Perception of Consumers
Annals of Arid ZoneMicrogreens, young greens derived from various plant seeds are packed with essential nutrients and bioactive compounds. Farmers invest in them due to high market demand and rapid production cycle. With their abundance of phytochemicals, microgreens demonstrate strong antioxidant properties and have the potential to prevent chronic diseases.
Kritika Rawat +3 more
openaire +1 more source
Mineral and Trace Element Contents in Growing Stages of Microgreens [PDF]
, 2023 Teoretická část je věnována listové zelenině a semenům pro pěstování microgreens s důrazem na jejich nutriční benefit. V experimentální části byly pěstovány semena řeřichy a ředkvičky na univerzálním zahradnickém substrátu a vatě.
Markovič, Juraj
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Journal of Creativity Student, 2017 Peningkatan jumlah penduduk membuat lahan yang tersedia menjadi semakin sempit, hal ini berdampak pada kurangnya lahan yang tersedia untuk menanam tanaman karena tergusur oleh kebutuhan pemukiman, masyarakat membutuhkan tanaman organik sebagai bahan ...
Vina Febriani +4 more
doaj +1 more source