Results 71 to 80 of about 2,178 (200)
Germination, harvesting stage, antioxidant activity and consumer acceptance of ten microgreens
Ceylon Journal of Science, 2019 Microgreens which are tender immature seedlings of vegetables and herbs are known for their health beneficial effects. The concept of microgreens is generally less popular in many countries including Sri Lanka.
Gayathree I. Senevirathne +2 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Okra (Abelmoschus esculentus L. Moench) is valued for its edible leaves; harvesting leaves at the optimal maturity stage is essential to maximize the accumulation of bioactive compounds. In this study, seven okra leaf accessions harvested at two maturity stages were analyzed for bioactive compounds, antioxidant activity, and antinutrients.
Lebo Ruth Maila +4 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.ABSTRACT Germination is emerging as a promising bioprocess to produce edible moringa sprouts with enhanced nutritional value and health benefits. Germinated moringa seeds could be marketed as a novel food ingredient for functional food formulations. Attempts to understand the bioactive compounds and their associated health benefits of moringa seeds and
Yi Liu +4 more
wiley +1 more source
Microgreens: A New Specialty Crop
EDIS, 2010 HS1164, a 3-page illustrated fact sheet by Danielle D. Treadwell, Robert Hochmuth, Linda Landrum, and Wanda Laughlin, provides an overview of this new type of market crop and its production. Includes references. Published by the UF Department of Horticultural Sciences, April 2010.
Danielle D. Treadwell +3 more
openaire +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7260-7269, October 2025.Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim +7 more
wiley +1 more source
Microgreens Technology and Automation
In the twenty-first century, rising lifestyle-related health issues such as obesity, diabetes, hypertension, and cancer are closely linked to changing socio-economic and cultural patterns. A major contributing factor is limited access to fresh, chemical-free vegetables, especially in urban areas.
N. Malligarjunan, A. Anandkumar
openaire +1 more source
Plant Biotechnology Journal, Volume 23, Issue 10, Page 4668-4680, October 2025.Summary Intake of glucosinolates through the consumption of cruciferous vegetables has been associated with numerous health benefits. In recent decades, glucosinolate glucoraphanin has gained a lot of attention, as its hydrolysis product (sulforaphane) is known to possess numerous health‐promoting benefits, including anti‐cancer and chemopreventive ...
Pravin Kumar, Naveen C. Bisht
wiley +1 more source
Closed Loop Phosphorus Recovery and Recycling for Sustainable Hydroponic Farming
Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.The proposed closed loop recovery and recycling method achieves a 40% reduction in commercial fertiliser use with recycled nutrients, which can be integrated seamlessly within the existing hydroponic systems with minimal capital investment. Stable EC/pH levels enhance nutrient stability and operational efficiency, and achieve 33% fertiliser cost saving.
Suhaib Malkawi +2 more
wiley +1 more source
Microgreens: Market Analysis, Growing Methods and Models
, 2020 Microgreens, the young greens grown from vegetable, herb, or grain seeds, have been increasing in popularity amongst small and urban farmers over the past several years. Microgreens are relatively easy to grow, can be grown indoors with limited resources,
Nicole Enssle
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Produção comercial de microgreens em ambiente controlado [PDF]
, 2020 Esse trabalho de conclusão de curso foi realizado com base no estágio curricular obrigatório do curso de Agronomia na empresa Florida MicroGreens com sede na cidade de Cape Coral, Fl - EUA.
Müller, João Lucas Rosat
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