Results 71 to 80 of about 4,082 (212)

Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens

Journal of Agriculture and Food Research, 2020
A central field of research in recent times is the control of oxidative stress with the help of natural antioxidants. Green leafy vegetables are an important source of antioxidants in the diet.
Manjula D. Ghoora, Ashrita C. Haldipur, N. Srividya   +2 more
doaj   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Comparative Analysis of Leaves of Okra (Abelmoschus esculentus L. Moench) Accessions for Bioactive Compounds, Antioxidant Activities, and Antinutritional Compounds for Food Applications

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
Okra (Abelmoschus esculentus L. Moench) is valued for its edible leaves; harvesting leaves at the optimal maturity stage is essential to maximize the accumulation of bioactive compounds. In this study, seven okra leaf accessions harvested at two maturity stages were analyzed for bioactive compounds, antioxidant activity, and antinutrients.
Lebo Ruth Maila, Semakaleng Mpai, A. S. Gerrano, D. Dharini Sivakumar, Essam Hebishy   +4 more
wiley   +1 more source

Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens

Molecules, 2021
Broccoli microgreens have shown potential health benefits due to their high glucosinolate (GL) levels. Previously, we observed that postharvest UVB treatment did not have much effect on increasing GLs in broccoli microgreens.
Yingjian Lu, Wen Dong, Tianbao Yang, Yaguang Luo, Pei Chen   +4 more
doaj   +1 more source

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 6, November 2025.
ABSTRACT Germination is emerging as a promising bioprocess to produce edible moringa sprouts with enhanced nutritional value and health benefits. Germinated moringa seeds could be marketed as a novel food ingredient for functional food formulations. Attempts to understand the bioactive compounds and their associated health benefits of moringa seeds and
Yi Liu, Yi Kai, Dejian Huang, Shao Quan Liu, Yuyun Lu   +4 more
wiley   +1 more source

Assess the impact of cultivation substrates for growing sprouts and microgreens of selected four legumes and two grains and evaluation of its nutritional properties [PDF]

, 2023
Many people suffer from a deficiency of essential micronutrients. Sprouts and microgreens can transform the whole idea of vegetables to resolve the need for a diet with fresh, nutrient-rich, and high content of phyto-compounds necessary for a healthy ...
Eswaranpillai, Uma, Karuppiah, Ponmurugan, Murugesan, Priyadharsini   +2 more
core   +2 more sources

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods

Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7260-7269, October 2025.
Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim, Yu‐Mi Shin, HanGyeol Lee, So‐Yeon Moon, Tae Jin Kim, Sang Un Park, Woo Duck Seo, Jae Kwang Kim   +7 more
wiley   +1 more source

Isolasi Dan Identifikasi Struktur Karotenoid Dari Ekstrak Bayam Merah (Amaranthus Tricolor L.) [PDF]

, 2014
Amaranthus tricolor L. was reported as source of carotenoid compounds (tetraterpenoids) which is a natural pigments and has bioactivity as antioxidants. They are beneficial to health.
Sulistyaningrum, N. (Novi)
core  

High‐level production of health‐beneficial glucoraphanin by multiplex editing of AOP2 gene family in mustard

Plant Biotechnology Journal, Volume 23, Issue 10, Page 4668-4680, October 2025.
Summary Intake of glucosinolates through the consumption of cruciferous vegetables has been associated with numerous health benefits. In recent decades, glucosinolate glucoraphanin has gained a lot of attention, as its hydrolysis product (sulforaphane) is known to possess numerous health‐promoting benefits, including anti‐cancer and chemopreventive ...
Pravin Kumar, Naveen C. Bisht
wiley   +1 more source

Closed Loop Phosphorus Recovery and Recycling for Sustainable Hydroponic Farming

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
The proposed closed loop recovery and recycling method achieves a 40% reduction in commercial fertiliser use with recycled nutrients, which can be integrated seamlessly within the existing hydroponic systems with minimal capital investment. Stable EC/pH levels enhance nutrient stability and operational efficiency, and achieve 33% fertiliser cost saving.
Suhaib Malkawi, Dharmappa Hagare, Basant Maheshwari   +2 more
wiley   +1 more source