Results 51 to 60 of about 2,178 (200)
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães +2 more
wiley +1 more source
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Microgreens are highly respiring produce characterized by a relatively short shelf-life. In this study, the efficacy of two types of macro-perforated packaging, PET clamshell (PET–CS) and LDPE self-seal bag (LDPE–SSB), was assessed on the postharvest ...
Manjula D. Ghoora, Nagarajan Srividya
doaj +1 more source
The interest in the pre-harvest ultraviolet-B (UV-B) exposure of crops in indoor cultivation has grown consistently, though very little is known about its influence on the nutraceutical quality of microgreens.
Marco Santin +9 more
doaj +1 more source
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Výskyt patogenních mikroorganismů u microgreens
Microgreens are a newly emerging type of salad crop with characteristics similar to seed sprouts. This thesis is focused on the presence of pathogenic microorganisms in microgreens and possible negative consequences of these pathogens on human health ...
Kupčíková, Veronika
core
Microgreens on the rise: Expanding our horizons from farm to fork
Escalating public health concerns necessitate innovative approaches to food sources. Microgreens, nutrient-rich seedlings of vegetables and herbs, have gained recognition as functional foods. This review explores the evolution of microgreens, cultivation
Jafar K. Lone, Renu Pandey, Gayacharan
doaj +1 more source
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Herbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
Nutritional Properties of Nine Microgreens Consumed in Thailand [PDF]
Microgreens are considered to be novel functional foods based on their nutritional properties. Compositional data of bioactive compounds and mineral nutrients with different conditions are crucial for customers.
Kuengsaard, Thanyatorn; Department of Horticulture, Faculty of Agriculture, Kasetsart University, Bangkok, Thailand +3 more
core +1 more source

