Results 31 to 40 of about 4,082 (212)
Frontiers in Plant Science, 2021 Mungbeans and lentils are relatively easily grown and cheaper sources of microgreens, but their phytonutrient diversity is not yet deeply explored. In this study, 20 diverse genotypes each of mungbean and lentil were grown as microgreens under plain ...
Priti +13 more
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Light Intensity and Photoperiod Affect Growth and Nutritional Quality of Brassica Microgreens
Molecules, 2022 We explored the effects of different light intensities and photoperiods on the growth, nutritional quality and antioxidant properties of two Brassicaceae microgreens (cabbage Brassica oleracea L. and Chinese kale Brassica alboglabra Bailey).
Kaizhe Liu +7 more
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Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout [PDF]
, 2016 The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout.
Horbowicz, M. +5 more
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The Impact Of Social Media On Microgreens Product Knowledge And Purchase Intention
SEISENSE Journal of Management, 2023 Purpose- The purpose of this research is to find out the impact of social media Instagram on microgreens’ product knowledge and purchase intention by using several components of the AISAS model.
Salmaa Muftiyatunnisa +2 more
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Research Progress in Nutritional Value, Functional Properties, and Safety of Microgreens [PDF]
Shipin KexueMicrogreens, the seedlings of certain vegetables, have attracted great attention for their simple growth patterns and high nutritious quality. The growth of microgreens is significantly influenced by light, which alters the levels of trace elements ...
FU Gui, CAO Jie, ZHU Fengzhi, YIN Mingyu, FAN Zhenyu
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Horticulturae, 2023 The growing media is one of the significant elements affecting microgreens’ yield and quality. This experiment investigated the possibility of waste utilization instead of employing peat moss to produce sunflower and water-spinach microgreens.
Ornprapa Thepsilvisut +9 more
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Anti Aging Benefits of Microgreen
Journal of Medicine and Health, 2022 Aging is a process of progressive loss of tissue and organ function, one of which is due to the accumulation of oxidative stress. Antioxidant therapy may be helpful in dealing with oxidative stress and preventing aging. Microgreens contain vitamins and phytochemicals that work as antioxidants and anti-inflammatory. The aim of this study was to identify
Shiela Stefani, Diyah E Andayani
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Plants, 2023 This study aimed to investigate the effect of light [a long-day photoperiod (16 h light/8 h dark cycle)] and dark treatment on the production of rosmarinic acid in P.
Seom Lee +5 more
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How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability? [PDF]
, 2023 Pre- and postharvest strategies have been developed during the last decades to increase yield, quality, and bioactive compounds of sprouts and microgreens.
Artes-Hernandez F. +5 more
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Extension of aquaponic water use for NFT baby-leaf production : mizuna and rocket salad [PDF]
, 2018 Aquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients.
Junge, Ranka +6 more
core +1 more source