Results 31 to 40 of about 2,178 (200)

Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India

Frontiers in Plant Science, 2021
Mungbeans and lentils are relatively easily grown and cheaper sources of microgreens, but their phytonutrient diversity is not yet deeply explored. In this study, 20 diverse genotypes each of mungbean and lentil were grown as microgreens under plain ...
Priti, Gyan P. Mishra, Harsh K. Dikshit, Vinutha T., M. Tomuilim Tontang, Tsering Stobdan, Seema Sangwan, Muraleedhar Aski, Ajeet Singh, Ranjeet R. Kumar, Kuldeep Tripathi, Shiv Kumar, Ramakrishnan M. Nair, Shelly Praveen   +13 more
doaj   +1 more source

The Impact Of Social Media On Microgreens Product Knowledge And Purchase Intention

SEISENSE Journal of Management, 2023
Purpose- The purpose of this research is to find out the impact of social media Instagram on microgreens’ product knowledge and purchase intention by using several components of the AISAS model.
Salmaa Muftiyatunnisa, Darsono Darsono, Sapja Anantanyu   +2 more
doaj   +1 more source

Efficacy of Agricultural and Food Wastes as the Growing Media for Sunflower and Water Spinach Microgreens Production

Horticulturae, 2023
The growing media is one of the significant elements affecting microgreens’ yield and quality. This experiment investigated the possibility of waste utilization instead of employing peat moss to produce sunflower and water-spinach microgreens.
Ornprapa Thepsilvisut, Nipawadee Sukree, Preuk Chutimanukul, Dusit Athinuwat, Wilawan Chuaboon, Phakpen Poomipan, Vorapat Vachirayagorn, Nuttaporn Pimpha, Panita Chutimanukul, Hiroshi Ehara   +9 more
doaj   +1 more source

The Effect of Light and Dark Treatment on the Production of Rosmarinic Acid and Biological Activities in Perilla frutescens Microgreens

Plants, 2023
This study aimed to investigate the effect of light [a long-day photoperiod (16 h light/8 h dark cycle)] and dark treatment on the production of rosmarinic acid in P.
Seom Lee, Hyeon Ji Yeo, Sang Yeob Lee, Su Ryang Kim, Sang Un Park, Chang Ha Park   +5 more
doaj   +1 more source

Research Progress in Nutritional Value, Functional Properties, and Safety of Microgreens [PDF]

Shipin Kexue
Microgreens, the seedlings of certain vegetables, have attracted great attention for their simple growth patterns and high nutritious quality. The growth of microgreens is significantly influenced by light, which alters the levels of trace elements ...
FU Gui, CAO Jie, ZHU Fengzhi, YIN Mingyu, FAN Zhenyu
doaj   +1 more source

Growing Microgreens in Nursery Schools [PDF]

, 2021
Diplomová práce se zabývá pěstováním microgreens v mateřské škole. Microgreens jsou mladé rostliny různých druhů zeleniny, které se sklízejí přibližně ve stáří deseti dnů.
Kapuciánová, Karolína
core  

Setup of an Extraction Method for the Analysis of Carotenoids in Microgreens [PDF]

Foods, 2020
Microgreens are gaining increasing interest as a potential functional food due to their relevant contents of micronutrients and bioactive compounds, including carotenoids. Nevertheless, the analysis of carotenoids is inherently difficult, due to their thermal and chemical susceptibility, as well as to their varying polarity.
Vito Michele Paradiso, Maria Castellino, Massimiliano Renna, Pietro Santamaria, Francesco Caponio   +4 more
openaire   +6 more sources

Yield optimization, microbial load analysis, and sensory evaluation of mungbean (Vigna radiata L.), lentil (Lens culinaris subsp. culinaris), and Indian mustard (Brassica juncea L.) microgreens grown under greenhouse conditions

PLoS ONE, 2022
Microgreens have been used for raw consumption and are generally viewed as healthy food. This study aimed to optimize the yield parameters, shelf life, sensory evaluation and characterization of total aerobic bacteria (TAB), yeast and mold (Y&M ...
Priti, Seema Sangwan, Bharti Kukreja, Gyan Prakash Mishra, Harsh Kumar Dikshit, Ajeet Singh, Muraleedhar Aski, Atul Kumar, Yashpal Taak, Tsering Stobdan, Shouvik Das, Ranjeet R. Kumar, Devendra Kumar Yadava, Shelly Praveen, Shiv Kumar, Ramakrishnan M. Nair   +15 more
doaj   +2 more sources

Shoot Production and Mineral Nutrients of Five Microgreens as Affected by Hydroponic Substrate Type and Post-Emergent Fertilization

Horticulturae, 2021
As a new specialty crop with high market value, microgreens are vegetable or herb seedlings consumed at a young age, 7–21 days after germination. They are known as functional food with high concentrations of mineral nutrients and health beneficial ...
Tongyin Li, Geoffrey T. Lalk, Jacob D. Arthur, Madeline H. Johnson, Guihong Bi   +4 more
doaj   +1 more source

Indoor Microgreens Landscaping

, 2022
Microgreens are high in nutrients such as vitamins, minerals, and protein. They are simple to grow and provide a quick reward to the grower, with a harvest period of one to two weeks. Sprouts and microgreens are an important part of the Indian diet and have long been used to help strengthen weak and sick children and adults. Growing microgreens can act
openaire   +2 more sources