Results 41 to 50 of about 4,082 (212)
Telecontrolling Microgreen Indoor Nursery Strawberry
Jartel, 2023 Strawberry is a horticultural commodity that produces a high economy, but in 2014 strawberry production decreased by 34.83%. The reason for the decrease in production is the unstable temperature and humidity conditions due to global warming. Another factor that causes strawberries to fail is due to the slowness of farmers in knowing changes in ...
Farida Arinie Soelistianto +2 more
openaire +2 more sources
Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages [PDF]
, 2022 none8noMicrogreens are considered products of high biological value because they contain natural and beneficial metabolites and antioxidants in high amounts; also, consumers appreciate them very much for their aromas.
core +1 more source
PLoS ONE, 2022 Microgreens have been used for raw consumption and are generally viewed as healthy food. This study aimed to optimize the yield parameters, shelf life, sensory evaluation and characterization of total aerobic bacteria (TAB), yeast and mold (Y&M ...
Priti +15 more
doaj +2 more sources
Limits to the biofortification of leafy brassicas with zinc [PDF]
, 2018 Many humans lack sufficient zinc (Zn) in their diet for their wellbeing and increasing Zn concentrations in edible produce (biofortification) can mitigate this. Recent efforts have focused on biofortifying staple crops. However, greater Zn concentrations
Pongrac, Paula +4 more
core +3 more sources
Fittonia verschaffeltii Response to Artificial Light Treatments: BIOMASS, Nutrient Concentrations and Physiological Changes [PDF]
, 2020 The purpose of the present study was to evaluate the effects of different light treatments on biomass, nutrient concentrations and physiological parameters of Fittonia verschaffeltii (Lem) Van Houtte.
Almansa Espín, Eva María +4 more
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Morpho-Metric and Specialized Metabolites Modulation of Parsley Microgreens through Selective LED Wavebands [PDF]
, 2022 Plant factories and high-tech greenhouses offer the opportunity to modulate plant growth, morphology and qualitative content through the management of artificial light (intensity, photoperiod and spectrum).
Carillo, Petronia +10 more
core +2 more sources
Yield and quality characteristics of brassica microgreens as affected by the NH4:NO3 molar ratio and strength of the nutrient solution [PDF]
, 2020 Microgreens are gaining more and more interest, but little information is available on the effects of the chemical composition of the nutrient solution on the microgreen yield. In this study, three Brassica genotypes (B. oleracea var.
Corbo F. +5 more
core +2 more sources
INTRODUKSI MICROGREEN SEBAGAI UPAYA MENDUKUNG PANGAN SEHAT KELUARGA DAN EDUKASI GENERASI MUDA MASYARAKAT PERKOTAAN [PDF]
, 2023 Abstrak: Pertanian di perkotaan semakin dieksplorasi seiring berkembangnya teknik budidaya lahan sempit, serta berbagai alternatifnya. Microgreen merupakan salah satu alternatif bertanam di lahan sempit yang masih belum banyak dikenal oleh masyarakat ...
Murdono, Djoko +3 more
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Foods, 2020 Microgreens are highly respiring produce characterized by a relatively short shelf-life. In this study, the efficacy of two types of macro-perforated packaging, PET clamshell (PET–CS) and LDPE self-seal bag (LDPE–SSB), was assessed on the postharvest ...
Manjula D. Ghoora, Nagarajan Srividya
doaj +1 more source
Horticulturae, 2021 As a new specialty crop with high market value, microgreens are vegetable or herb seedlings consumed at a young age, 7–21 days after germination. They are known as functional food with high concentrations of mineral nutrients and health beneficial ...
Tongyin Li +4 more
doaj +1 more source