Results 41 to 50 of about 2,178 (200)

Growing microgreens in greenhouses [PDF]

, 2021
If you are ready to try your luck with growing microgreens, you may be able to cut back on your grocery store cost and make a side profit on selling the excess microgreens you grow. If you’ve already started on your farming journey and have a greenhouse,
Kovaliova, V. K.
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Microgreens. Spanish

, 2021
Promoting Oregon microgreens in school settings and to families.This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.

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Accumulation of Agmatine, Spermidine, and Spermine in Sprouts and Microgreens of Alfalfa, Fenugreek, Lentil, and Daikon Radish

Foods, 2020
Sprouts and microgreens are a rich source of various bioactive compounds. Seeds of lentil, fenugreek, alfalfa, and daikon radish seeds were germinated and the contents of the polyamines agmatine (AGM), putrescine (PUT), cadaverine (CAD), spermidine (SPD),
Irena Kralj Cigić, Sašo Rupnik, Tjaša Rijavec, Nataša Poklar Ulrih, Blaž Cigić   +4 more
doaj   +1 more source

MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY

, 2022
Demand for healthy and organic foods have been enourmously increasing. Microgreens are small-sized various vegetables, cereal and plant seeds harvested after the formation of the first true real leaves on germinated plants.
Senem GUNER, Bülent ÇETİN, IŞIK, HASAN, Işık, Hasan, Hasan IŞIK, Güner, Senem, Çetin, Bülent, IŞIK, Sefa, Cetın, Bulent, Aytemiş, Zeynep, Aziz AKSOY, Zeynep AYTEMİŞ, Işık, Sefa, Topalcengiz, Zeynal, Sefa IŞIK, Aksoy, Aziz, Zeynal TOPALCENGİZ   +16 more
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Comparative evaluation of phytochemical content, antioxidant capacities and overall antioxidant potential of select culinary microgreens

Journal of Agriculture and Food Research, 2020
A central field of research in recent times is the control of oxidative stress with the help of natural antioxidants. Green leafy vegetables are an important source of antioxidants in the diet.
Manjula D. Ghoora, Ashrita C. Haldipur, N. Srividya   +2 more
doaj   +1 more source

The Phytonutrient Content and Yield of Brassica Microgreens Grown in Soilless Media with Different Seed Densities

Horticulturae, 2023
Microgreens are increasingly valued by consumers for their phytonutritional benefits. There is limited information to growers on the influence of growth media and seed density on antioxidant properties of Brassica microgreens.
Manyasha L. L. Ntsoane, Vimbainashe E. Manhivi, Tinotenda Shoko, Faith Seke, Martin M. Maboko, Dharini Sivakumar   +5 more
doaj   +1 more source

Preharvest supplemental lighting enhances productivity and modulates postharvest quality in hydroponically grown Apulian unripe melon ‘Scopatizzo’ (Cucumis melo L.)

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preharvest light management is increasingly used to enhance yield and fruit quality in soilless systems, yet its effects on unripe melon fruits remain poorly understood. This study evaluated the impact of supplemental red–blue light‐emitting diode (LED) lighting applied during cultivation in a closed‐cycle hydroponic system on ...
Onofrio Davide Palmitessa, Marica Troilo, Carlo Porfido, Roberto Terzano, Davide De Angelis, Massimiliano Renna, Francesco Caponio, Pietro Santamaria   +7 more
wiley   +1 more source

Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media

Scientific Reports
The study investigated the effect of soilless media (burlap), on the morphological traits and antioxidant activities of microgreens from Brassicaceae, Amaranthaceae, and Linaceae families.
Mahendra Gunjal, Jyoti Singh, Sawinder Kaur, Vikas Nanda, Riaz Ullah, Zafar Iqbal, Sezai Ercisli, Prasad Rasane   +7 more
doaj   +1 more source

Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production

Food Frontiers, Volume 7, Issue 4, July 2026.
This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun, Daoyan Xiao, Xingyue Li, Zhaofei Wang, Maoqin Xia, Chao Song, Hong‐Lei Li   +6 more
wiley   +1 more source

Anti Aging Benefits of Microgreen

Journal of Medicine and Health, 2022
Aging is a process of progressive loss of tissue and organ function, one of which is due to the accumulation of oxidative stress. Antioxidant therapy may be helpful in dealing with oxidative stress and preventing aging. Microgreens contain vitamins and phytochemicals that work as antioxidants and anti-inflammatory. The aim of this study was to identify
Shiela Stefani, Diyah E Andayani
openaire   +1 more source