Results 21 to 30 of about 4,082 (212)

LED Lights Influenced Phytochemical Contents and Biological Activities in Kale (Brassica oleracea L. var. acephala) Microgreens

Antioxidants, 2023
Light-emitting diodes (LEDs) are regarded as an effective artificial light source for producing sprouts, microgreens, and baby leaves. Thus, this study aimed to investigate the influence of different LED lights (white, red, and blue) on the biosynthesis ...
Seom Lee, Chang Ha Park, Jin Kyung Kim, Kyungmin Ahn, Haejin Kwon, Jae Kwang Kim, Sang Un Park, Hyeon Ji Yeo   +7 more
doaj   +1 more source

Effect of Low Light Intensity With Supplemental Far-Red Light on Growth, Yield and Quality of Broccoli Microgreens. [PDF]

Food Sci Nutr
Broccoli microgreens grown under low light intensity (100 μmol/m2 s) displayed increased biomass, ascorbic acid, and total phenolic compounds. Adding far‐red light under low light further increased hypocotyl height and microgreen yield. Manipulation of low light intensity and far‐red light are effective to increase microgreen yield and quality while ...
Shahkoomahally S, Ortiz I, Zhu X, Turner ER, Li Y, Sun J, Yang T.   +6 more
europepmc   +2 more sources

Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens

Journal of Agriculture and Food Research, 2020
Microgreens are young and immature plants that are harvested after the development of the cotyledon leaves, or seed leaves. Because of their potent flavors and appealing sensory qualities, microgreens have gained popularity.
Hsiangting Chen, Xiao Tong, Libo Tan, Lingyan Kong   +3 more
doaj   +1 more source

LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens

Applied Sciences, 2023
Microgreens are environmentally friendly and have health benefits in addition to their basic nutritional contents. The effect of white (W), white–blue (W + B), and white–red (W + R) light on the bioactive compounds, nutrient composition, and antioxidant ...
Anna Podsędek, Barbara Frąszczak, Dorota Sosnowska, Dominika Kajszczak, Kamil Szymczak, Radosław Bonikowski   +5 more
doaj   +1 more source

Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory

Plants, 2021
Light quality exerts considerable effects on crop development and phytochemical content. Moreover, crops grown as microgreens are ideal for plant factories with artificial lighting, since they contain greater amounts of bioactive compounds compared to ...
Filippos Bantis
doaj   +1 more source

BUDIDAYA TANAMAN MICROGREENS SEBAGAI UPAYA PENERAPAN URBAN FARMING DI KELURAHAN JEMUR WONOSARI KOTA SURABAYA [PDF]

, 2022
Kegiatan budidaya microgreens memiliki beberapa keuntungan terutama pada nutrisi tanaman. Nutrisi yang terkandung pada microgreens lebih tinggi daripada tanaman yang dipanen saat dewasa.
Azizah, Nurul, Cahyo, Zumatul Atiko Islamiyah, Masjidha, Rifdha Nurbani, Rachmawati, Aulia   +3 more
core   +2 more sources

Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens. [PDF]

J Food Sci
ABSTRACT Cruciferous microgreens are recognized for their high content of phytochemicals, particularly glucosinolates. Their high moisture content and water activity make them highly perishable after harvest and highlight the need for effective preservation methods that maintain their nutritional quality.
Jauregui MJ, Warren ER, Di Gioia F, Kwasniewski MT, Lambert JD.   +4 more
europepmc   +2 more sources

Microgreens kao funkcionalna hrana

Glasnik zaštite bilja, 2018
Među funkcionalnim namirnicama posljednjih godina često se ističu microgreens različitog povrća, aromatičnog bilja i žitarica kao izvor polifenola, vitamina i minerala, koji pokazuju pozitivan utjecaj na ljudsko zdravlje. Microgreens se konzumiraju u fazi kotiledona i nepotpuno razvijenih prvih pravih listova u svježem stanju pa ne dolazi do gubitka ...
Opačić, Nevena, Šagud, Anja, Skomrak, Antonia, Đurak, Josipa, Kos, Fabijan, Butković, Marijan, Fabek Uher, Sanja   +6 more
  +8 more sources

Mars Regolith Simulant Ameliorated by Compost as In Situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects [PDF]

, 2020
Heavy payloads in future shuttle journeys to Mars present limiting factors, making self-sustenance essential for future colonies. Therefore, in situ resources utilization (ISRU) is the path to successful and feasible space voyages.
Adamo, P., Caporale, A. G., Ciriello, M., De Pascale, S., Duri, L. G., El-Nakhel, Christophe, Graziani, G., Palladino, M., Pannico, A., Ritieni, A., Rouphael, Y., Vingiani, S.   +11 more
core   +1 more source

Glycerophospholipidomics of Five Edible Oleaginous Microgreens

Journal of Agricultural and Food Chemistry, 2022
Microgreens are a special type of vegetal product, born as a culinary novelty (traditionally used to garnish gourmet dishes) and then progressively studied for their potentially high content in nutraceuticals, like polyphenolic compounds, carotenoids, and glucosinolates, also in the perspective of implementing their cultivation in space stations ...
Andrea Castellaneta, Ilario Losito, Beniamino Leoni, Pietro Santamaria, Cosima Damiana Calvano, Tommaso R. I. Cataldi   +5 more
openaire   +3 more sources