Results 11 to 20 of about 2,178 (200)
Evaluation of buckwheat sprouts as microgreens
Microgreens from common and tartary buckwheat genotypes were evaluated for total flavonoid content (rutin, quercetine and kaempferol separately), bound phenolic acids content, carotenoids and -tocopherol content and antioxidant activity. The results have
Dagmar JANOVSKÁ +2 more
doaj +5 more sources
Effect of Substrate on Microgreens Production
Microgreens are currently gaining raising attention due to their potential in improving nutritional security. Substrates are regarded as a major aspect that might affect microgreen yields.
Dimitrios BILALIS +6 more
doaj +4 more sources
Ongoing Research on Microgreens [PDF]
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting ...
openaire +2 more sources
Glycerophospholipidomics of Five Edible Oleaginous Microgreens [PDF]
Microgreens are a special type of vegetal product, born as a culinary novelty (traditionally used to garnish gourmet dishes) and then progressively studied for their potentially high content in nutraceuticals, like polyphenolic compounds, carotenoids, and glucosinolates, also in the perspective of implementing their cultivation in space stations ...
Andrea Castellaneta +5 more
core +5 more sources
Microgreens :The Revolutionary Greens [PDF]
Microgreens are vegetable greens and herbs that are harvested right after the first set of a plant’s true leaves appear. Many Plants such as broccoli, mustard,etc can be grown as microgreens – consumed right after the first two leaves sprout. However, one needs to be very careful when selecting the plants they choose to cultivate as microgreens.The ...
Vineetha A.
openaire +3 more sources
Zinc enrichment of Brassicaceae microgreens
Inadequate intake of zinc (Zn) by humans can lead to hidden health problems, especially in women and children of poorer regions with a high risk of malnutrition. Therefore, the enrichment of Zn in edible plant tissues through Zn fertilization is considered an effective approach in this regard. This study aims to investigate the biological enrichment of
Esetlili, Bihter Colak +3 more
core +3 more sources
Can Greenbelt Microgreens Expand its Model? A Discussion on the Future of Microgreens
Microgreens are considered as an emerging superfood, which are young seedlings of vegetables and herbs, produced in seven to fourteen days. Known as “vegetable confetti”, they gained popularity in upscale restaurants. But microgreens’ nutritional value is only starting to be identified through scientific research.
Sylvain Charlebois
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Effect of Celery (Apium graveolens L.) Microgreens on Drosophila melanogaster [PDF]
Celery (Apium graveolens L. ; family : Apiaceae) was often used as a spice in daily food. However, this plant contains many antioxidant compounds useful for attenuating neurodegenerative disorders including Parkinson's disease.
Mohamad Agus Salim +2 more
doaj +4 more sources
Microgreens kao funkcionalna hrana
Među funkcionalnim namirnicama posljednjih godina često se ističu microgreens različitog povrća, aromatičnog bilja i žitarica kao izvor polifenola, vitamina i minerala, koji pokazuju pozitivan utjecaj na ljudsko zdravlje. Microgreens se konzumiraju u fazi kotiledona i nepotpuno razvijenih prvih pravih listova u svježem stanju pa ne dolazi do gubitka ...
Opačić, Nevena +6 more
core +8 more sources
Microgreens: A New Specialty Crop
Microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads, or to garnish a wide variety of main dishes. Harvested at the first true leaf stage and sold with the stem, cotyledons (seed leaves), and first true leaves attached, they are among a variety of novel salad greens available on the market that are ...
Wanda Laughlin +3 more
openaire +9 more sources

