Results 61 to 70 of about 2,178 (200)
Molecules, 2021 Broccoli microgreens have shown potential health benefits due to their high glucosinolate (GL) levels. Previously, we observed that postharvest UVB treatment did not have much effect on increasing GLs in broccoli microgreens.
Yingjian Lu +4 more
doaj +1 more source
Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah +8 more
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 4, April 2026.This study shows that cast‐tape drying at 80°C yields wheatgrass powder with quality and phenolic retention like freeze‐drying, but in shorter time and with lower energy requirements. The results highlight CTD as a practical and efficient method for processing heat‐sensitive, chlorophyll‐rich ingredients.
Kassiana Luiza Pedralli Dallariva +4 more
wiley +1 more source
Evaluation of Morpho-Physiological Traits and Phytochemical Composition of Selected Microgreens
Fundamental and Applied AgriculturePeople are becoming more conscious about nutritional food because of the significant increase in diseases. Again, agricultural land is decreasing which creates a scarcity of nutritional foods.
Sadia Afrin +3 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Growing Microgreens in Nursery Schools [PDF]
The diploma thesis focuses on the topic of cultivating microgreens in nursery school. Microgreens are young plants of various species of vegetable, that are grown in soil and are harvested approximetely after ten days.
Kapuciánová, Karolína
core +1 more source
Growing microgreens and their use in gastronomy and food industry
, 2022 Tématem práce jsou microgreens a jejich využití v gastronomii a potravinářství. Práce popisuje detailně pojem microgreens, nastiňuje jejich způsob pěstování, druhy použitých pěstebních médií.
Řiháková, Markéta
core
GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Modern trends in nutrition - microgreens
, 2022 Tato bakalářská práce se zabývá moderními trendy ve výživě, a to konkrétně mikrozeleninou, jejím pěstováním, nutriční charakteristikou a chemickým složením.
Hlaváčová, Barbora
core
, 2022 Kegiatan budidaya microgreens memiliki beberapa keuntungan terutama pada nutrisi tanaman. Nutrisi yang terkandung pada microgreens lebih tinggi daripada tanaman yang dipanen saat dewasa.
Rachmawati, Aulia +7 more
core +1 more source