Results 61 to 70 of about 4,082 (212)
Antioxidant and Mineral Composition of Three Wild Leafy Species : A Comparison Between Microgreens and Baby Greens [PDF]
Wild plants may play an important role in human nutrition and health and, among them, many are the leafy species. We hypothesized that the wild greens could be profitably grown as microgreens and baby greens, specialty products whose market is increasing.
A. Ferrante +4 more
core +2 more sources
Eco-enzyme and mushroom bag-logs waste stimulate production and nutrients content of celery microgreen (Apium graveolens L.) [PDF]
Celery microgreen is celery harvested at a young stage, which is a suitable production model to support urban farming. The study aimed to investigate the potential use of eco-enzyme and oyster mushroom media waste (bag-logs waste) on the growth of celery
Elisabet, Titisari, Prima Wahyu
core +2 more sources
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Evaluation of Morpho-Physiological Traits and Phytochemical Composition of Selected Microgreens
People are becoming more conscious about nutritional food because of the significant increase in diseases. Again, agricultural land is decreasing which creates a scarcity of nutritional foods.
Sadia Afrin +3 more
doaj +1 more source
Microgreens are increasingly valued by consumers for their phytonutritional benefits. There is limited information to growers on the influence of growth media and seed density on antioxidant properties of Brassica microgreens.
Manyasha L. L. Ntsoane +5 more
doaj +1 more source
Growth and Yield of Indoor-Cultivated Mustard Microgreens against the Duration of LED Irradiation and Variations in Planting Media [PDF]
The limitations of agricultural land currently encourage cultivation activities to be carried out with the use of limited space such as indoor cultivation by utilizing irradiation techniques and the use of varied planting media.
Gofar, Nuni, Nur, Tri Putri
core +2 more sources
Microgreens :The Revolutionary Greens
Microgreens are vegetable greens and herbs that are harvested right after the first set of a plant’s true leaves appear. Many Plants such as broccoli, mustard,etc can be grown as microgreens – consumed right after the first two leaves sprout. However, one needs to be very careful when selecting the plants they choose to cultivate as microgreens.The ...
openaire +2 more sources
Microgreens: A New Specialty Crop
Microgreens are young, tender greens that are used to enhance the color, texture, or flavor of salads, or to garnish a wide variety of main dishes. Harvested at the first true leaf stage and sold with the stem, cotyledons (seed leaves), and first true leaves attached, they are among a variety of novel salad greens available on the market that are ...
Wanda Laughlin +3 more
openaire +8 more sources
Microgreens on the rise: Expanding our horizons from farm to fork
Escalating public health concerns necessitate innovative approaches to food sources. Microgreens, nutrient-rich seedlings of vegetables and herbs, have gained recognition as functional foods. This review explores the evolution of microgreens, cultivation
Jafar K. Lone, Renu Pandey, Gayacharan
doaj +1 more source
Germination, harvesting stage, antioxidant activity and consumer acceptance of ten microgreens
Microgreens which are tender immature seedlings of vegetables and herbs are known for their health beneficial effects. The concept of microgreens is generally less popular in many countries including Sri Lanka.
Gayathree I. Senevirathne +2 more
doaj +1 more source

