Results 121 to 130 of about 4,082 (212)

Persistence of Foodborne Bacterial Pathogens on Microgreens and Soil Irrigated With Contaminated Water

Journal of Food Protection
Microgreens, like leafy greens, are susceptible to contamination at the preharvest stage, posing food safety concerns, particularly as their consumption rises due to their recognized bioactive benefits.
Aishwarya Pradeep Rao, Abani K. Pradhan, Jitendra Patel   +2 more
doaj   +1 more source

Effects of Calcium Fertilization on Growth, Yield, and Nutrient Content of Hydroponically Grown Radish Microgreens [PDF]

, 2018
Radish microgreens were grown in a hydroponic wicking system and subjected to a range of calcium chloride (Ca) solutions to evaluate growth, yield, and mineral content.
Goble, Cady C
core   +1 more source

Effects of LED Light Duration and Growing Media on Growth of Kale (Brassica oleracea var. Acephala) Microgreens [PDF]

Kale (Brassica oleracea var. Acephala) is a plant that has good adaptability to various environmental conditions, and can be cultivated throughout the year with relatively simple cultivation.
Isminingsih, Sulastri, Laila, Alfu, Raihan, Hafizh, Susiyanti   +3 more
core   +2 more sources

Agroclimatic variation in mineral and heavy metal levels of Raphanus sativus L. Microgreens grown in West Bengal

Journal of Trace Elements and Minerals
Introduction: Microgreens have emerged as potent ‘functional foods’ or ‘superfoods’ because of their rich nutritional profile. Objective: This research aims to perform Flame Atomic Absorption Spectroscopy based estimation of minerals, heavy metals, and ...
Shubhadeep Hazra, Amitesh Chakraborty, Santanu Giri, Aniruddha Sarkar, Tushar Adhikari   +4 more
doaj   +1 more source

Aloe vera Gel Coating Maintains Quality and Safety and Extends Shelf Life of Brassica juncea L. and Lactuca sativa L. Microgreens

Journal of Food Quality
Microgreens are gaining popularity as a nutritious culinary ingredient due to their nutritional profile and health benefits. However, their expansion at an industrial level is restricted owing to their short shelf life and higher microbial load.
Anusree Sobhanan, Rekha Meena, Sunil Pareek, Bharat Meena, Gyan Prakash Mishra, Tanmay Kumar Koley   +5 more
doaj   +1 more source

Ongoing Research on Microgreens [PDF]

, 2021
openaire   +1 more source

Microgreens: The treasure of Nutrients

International Journal of Current Microbiology and Applied Sciences, 2020
Nidasesi Deepa, Daneshwari Malladadavar
openaire   +1 more source

Post-Harvest UV-C Treatment of Microgreens for Inactivation of <i>Salmonella enterica</i>, <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i>. [PDF]

Foods
Işık S, Çetin B, Moreira J, Topalcengiz Z.   +3 more
europepmc   +1 more source

Research Digest - April 2018 [PDF]

, 2018
Division of Public Health Sciences, Department of Surgery, Washington University School of Medicine in St. Louis
core   +1 more source

Comparison of Biochemical and Physiological Properties of Two Brassica Microgreens Cultivated in Two Growth Systems. [PDF]

Plants (Basel)
Ciriello M, El-Nakhel C, Fusco GM, Carillo P, Rouphael Y, Corrado G.   +5 more
europepmc   +1 more source