Biofortification of Sprouts and Microgreens with Trace Elements and Calcium. [PDF]
Michalczyk M.
europepmc +1 more source
Effects of LED light treatments on the bioactive composition and functional properties of pea (<i>Pisum sativum</i> L.) microgreens: a comparative analysis with sprouts. [PDF]
Pavlović S +6 more
europepmc +1 more source
Liquid Chromatography coupled with Mass Spectrometry as an Analytical Strategy to Assess the Occurrence of Potentially Toxic Cyanogenic Glycosides in Edible Microgreens. [PDF]
Bianco M +7 more
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Effects of monochromatic red and blue light on photosynthetic efficiency and nutritional quality in Chinese kale microgreens. [PDF]
Yu H +6 more
europepmc +1 more source
Post-Harvest UV-C Treatment of Microgreens for Inactivation of <i>Salmonella enterica</i>, <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i>. [PDF]
Işık S +3 more
europepmc +1 more source
The structure and development perspectives of microgreens market in Croatia
Rastuća potražnja za funkcionalnom hranom dovela je i do povećanog interesa potrošača za mikrozelenjem, odnosno mladim izdancima različitog povrća, aromatičnog bilja i žitarica.
Josip Juračak +5 more
core
Blue-enriched LED light modulates biochemical and proteomic traits without affecting yield in indoor-grown cress microgreens. [PDF]
Ertani A +7 more
europepmc +1 more source
Exogenous Ferulic Acid Mitigates Flooding Stress in Broccoli via GSH-Mediated Redox Homeostasis. [PDF]
Frlin M, Šola I.
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Microgreens – An Epitome of Nutritional Excellence
Microgreens refer to the tiny and tender seedlings of various vegetables and herbs. These delicate greens are carefully harvested once their cotyledons, or seed leaves, have fully expanded and their first set of true leaves begin to emerge or partially expand.
openaire +1 more source
Comparison of Biochemical and Physiological Properties of Two Brassica Microgreens Cultivated in Two Growth Systems. [PDF]
Ciriello M +5 more
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