Results 161 to 170 of about 2,178 (200)

Impact of maltodextrin and gum Arabic ratio on freeze dried microencapsulated extract of microgreen kangkong (Ipomoea reptans Poir). [PDF]

Sci Rep
Kurniati D, Rabani KA, Yarlina VP, Huda S, Saputra RA.   +4 more
europepmc   +1 more source

Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale. [PDF]

Molecules
Dragomir CN, Misca CD, Dossa S, Stoin D, Velciov A, Jianu C, Radulov I, Suba M, Ianasi C, Alexa E.   +9 more
europepmc   +1 more source

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Healthy fun with microgreens

Early Years Educator, 2022
Through discovering the magic of microgreens, this article explores opportunities for learning about seeds, growing plants, and enjoying homegrown, healthy food.
openaire   +1 more source

Analysis of Phytocannabinoids in Hemp Seeds, Sprouts and Microgreens

Journal of Pharmaceutical and Biomedical Analysis, 2023
Hemp-sprouts are emerging as a new class of attractive functional food due to their numerous health benefits when compared to other sprout species. Indeed, the high content of beneficial components including polyphenols and flavonoids makes this type of food a promising and successful market.
Ferri, Elena, Russo, Fabiana, Vandelli, Maria Angela, Paris, Roberta, Laganà, Aldo, Capriotti, Anna Laura, Gallo, Alfonso, Siciliano, Augusto, Carbone, Luigi, Gigli, Giuseppe, Citti, Cinzia, Cannazza, Giuseppe   +11 more
openaire   +3 more sources

Microgreens: Production, shelf life, and bioactive components

Critical Reviews in Food Science and Nutrition, 2017
Microgreens are emerging specialty food products which are gaining popularity and increased attention nowadays. They are young and tender cotyledonary leafy greens that are found in a pleasing palette of colors, textures, and flavors. Microgreens are a new class of edible vegetables harvested when first leaves have fully expanded and before true leaves
Shabir Ahmad Mir, Manzoor Ahmad Shāh, Mohammad Maqbool Mir   +2 more
exaly   +3 more sources

Optimal Brassicaceae family microgreens from a phytochemical and sensory perspective

Food Research International
Microgreens, also called superfoods, emerge because of their high levels of nutrients, diverse flavour profiles, and sustainable cultivation methods, which make them culinary delights and valuable to a healthy and flavorful diet.
Daniela Andrea Ramirez, Ariel FONTANA, Diego A Moreno   +2 more
exaly   +2 more sources

Decontamination of Microgreens

2022
Sajid Ali, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Sajjad Hussain, Raheel Anwar   +5 more
openaire   +1 more source