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FUNCTIONAL FOOD OF 21ST CENTURY – MICROGREEN

International Journal of Biology, Pharmacy and Allied Sciences
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Microgreens: Production, shelf life, and bioactive components

Critical Reviews in Food Science and Nutrition, 2017
Microgreens are emerging specialty food products which are gaining popularity and increased attention nowadays. They are young and tender cotyledonary leafy greens that are found in a pleasing palette of colors, textures, and flavors. Microgreens are a new class of edible vegetables harvested when first leaves have fully expanded and before true leaves
Shabir Ahmad Mir, Mohammad Maqbool Mir
exaly   +3 more sources

Zinc enrichment of Brassicaceae microgreens

Journal of Elementology, 2023
Inadequate intake of zinc (Zn) by humans can lead to hidden health problems, especially in women and children of poorer regions with a high risk of malnutrition. Therefore, the enrichment of Zn in edible plant tissues through Zn fertilization is considered an effective approach in this regard. This study aims to investigate the biological enrichment of
Esetlili, Bihter Colak, Firat, Edanur, Secim, Aysenur, Toy, Hasan   +3 more
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Healthy fun with microgreens

Early Years Educator, 2022
Through discovering the magic of microgreens, this article explores opportunities for learning about seeds, growing plants, and enjoying homegrown, healthy food.
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Pěstování microgreens v mateřské škole

2021
The diploma thesis focuses on the topic of cultivating microgreens in nursery school. Microgreens are young plants of various species of vegetable, that are grown in soil and are harvested approximetely after ten days. The simplicity of growing microgreens makes it an appropriate activity for preeschool-age children. Besides rewarding the children with
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Microgreens: Production Potential and Health Benefits

2023
The rise of malnutrition at the global level has increased the demand for food having high nutritional value. In the recent past, there is a great upsurge in the production and productivity of food grains as well as horticultural produce which is sufficient to feed our burgeoning population.
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Sprouts, Microgreens and “Baby Leaf” Vegetables

2017
After a brief introduction regarding the definitions of sprouts, microgreens and “baby leaf” vegetables, this chapter provides an overview of this growing market segment within the sector of vegetable products. Given their short growth cycle (4–10 days), sprouts are usually grown in the dark, without a growing medium and without fertilizers and ...
Di Gioia, Francesco, RENNA, MASSIMILIANO, SANTAMARIA, Pietro   +2 more
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Urbana poslastica – microgreens

Microgreens su zaista postali popularni zbog svojih nutritivnih vrijednosti i lakoće u uzgoju, što ih čini odličnim dodatkom svakodnevnoj prehrani. Sadrže visoke koncentracije polifenola, vitamina i minerala, a zbog svoje faze rasta, kad se beru, zadržavaju mnogo više hranjivih tvari nego potpuno razvijene biljke.
Varga, Ivana, Tkalec Kojić, Monika, Markulj Kulundžić, Antonela   +2 more
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