Results 181 to 190 of about 4,082 (212)

Decontamination of Microgreens

2022
Sajid Ali, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Sajjad Hussain, Raheel Anwar   +5 more
openaire   +1 more source

Microgreens - umreženi rast prirode

Microgreens - umreženi rast ...
Varga, Ivana, Tkalec Kojić, Monika, Markulj Kulundžić, Antonela, Bošnjak, Dejan   +3 more
openaire  

Microgreens

2023
openaire   +1 more source

Výskyt patogenních mikroorganismů u microgreens

2022
Microgreens are a newly emerging type of salad crop with characteristics similar to seed sprouts. This thesis is focused on the presence of pathogenic microorganisms in microgreens and possible negative consequences of these pathogens on human health. The theoretical part of this thesis describes the technology used for growing microgreens, microbial ...
openaire   +1 more source

Microgreens. Outlook and quality control

ChemBioSeasons 2022, 2022
O Kriger, V Stolyarova
openaire   +1 more source

Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches

Food Research International, 2022
Shweta Sharma, Satish Kumar, Vikas Kumar
exaly  

IOT Based Smart Microgreen Sprouter

2021
Windhya Rankothge, Praveen Kehelella, Damitha Perera, Bimsara Kanchana, Kasun Madushan, Rojith Peiris   +5 more
openaire   +1 more source

Pigments, ascorbic acid, total polyphenols and antioxidant capacities in deetiolated barley (Hordeum vulgare) and wheat (Triticum aestivum) microgreens

Food Chemistry, 2021
Anuj Niroula
exaly  

Effect of LED lights on the growth, nutritional quality and glucosinolate content of broccoli, cabbage and radish microgreens

Food Chemistry, 2023
Gamze Çakırer Seyrek
exaly  

ANTIBAKTERIÁLNÍ ÚČINKY MICROGREENS / ANTIBACTERIAL EFFECTS OF MICROGREENS

SBORNÍK LI. KONFERENCE O JAKOSTI POTRAVIN A POTRAVINOVÝCH SUROVIN / BOOK OF THE 51st FOOD QUALITY AND SAFETY CONFERENCE
Gabriela Franke, Olga Cwiková, Veronika Tomášková   +2 more
openaire   +1 more source