Results 191 to 200 of about 2,178 (200)

Microgreens—A review of food safety considerations along the farm to fork continuum

International Journal of Food Microbiology, 2019
Qing Wang, Kalmia E Kniel, Kristen E Gibson   +2 more
exaly  

Microgreens of Brassicaceae: Mineral composition and content of 30 varieties

Journal of Food Composition and Analysis, 2016
Zhenlei Xiao, Eton E Codling, Yaguang Luo   +2 more
exaly  

Postharvest biology, quality and shelf life of buckwheat microgreens

LWT - Food Science and Technology, 2013
Liping Kou, Yaguang Luo, Tianbao Yang
exaly  

Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment

LWT - Food Science and Technology, 2014
Zhenlei Xiao, Yaguang Luo, Gene E Lester   +2 more
exaly  

Microgreen Consumption for Healthy Aging

Case Medical Research, 2020
openaire   +1 more source

Microgreens: Value Addition Opportunities

Kritika Kaushal, null Babanjeet, Satish Kumar, Vikas Kumar   +3 more
openaire   +1 more source

Leguminous Microgreens and the Makeup of Their Nutrients

Abhishek Kumar, Deepti Dwivedi, Ankur Srivastava, Manju Pandey, Shubham Tripathi   +4 more
openaire   +1 more source

Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study

Processes
Slađana Stajcic, GORDANA Ćetković, Vesna Tumbas Šaponjac   +2 more
exaly  

Microgreens: Production, Processing and Utilisation

openaire   +1 more source

Nutritional Composition of Leguminous Microgreens

Roopashree R, Parvathi Jayasankar, Rekha Mirle, Veeramani Aranganathan, A. S. Giresha   +4 more
openaire   +1 more source