Results 191 to 200 of about 4,082 (212)

Microgreens: A Future Super Food

2023
Lekshmi G P, Bindu R. Nair
openaire   +1 more source

IoT Architectural Design for Microgreens Cultivation

2022 International Conference on Information Management and Technology (ICIMTech), 2022
Felicia Evan, Nur Anisa, Siti Julianingsih Nurfitriyani, Jennifer Alexandra   +3 more
openaire   +1 more source

Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds

Current Research in Food Science, 2023
Alejandra Camargo
exaly  

Sprouts versus Microgreens

2015
openaire   +2 more sources

Effect of Different Ratios of Blue and Red LED Light on Brassicaceae Microgreens under a Controlled Environment

Plants, 2021
Ausra Brazaityte, Viktorija Vaštakaitė, Rūta Sutulienė   +2 more
exaly  

Growing Techniques for Microgreens

2015
openaire   +2 more sources

Research on microgreens: a bibliometric analysis

Vegetos, 2023
Melvin Eggler Ferreira, Juliane Maciel Henschel, Tiago Olivoto, Diego Silva Batista, André Ricardo Zeist   +4 more
openaire   +1 more source

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

Journal of Agricultural and Food Chemistry, 2012
Zhenlei Xiao, Yaguang Luo, Qin Wang
exaly  

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

Journal of Food Composition and Analysis, 2015
Edgar Pinto, Agostinho A Almeida, Ana Aguiar   +2 more
exaly  

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

Postharvest Biology and Technology, 2015
Zhenlei Xiao, Yaguang Luo, Qin Wang
exaly