Results 91 to 100 of about 206,142 (312)

Bioremediation of Crystal Violet Dye Using Sapindus mukorossi Functionalized Iron‐Oxide Nanoparticles From Coprecipitation Method

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The textile industry is a water‐intensive industry that disrupts aquatic ecosystems by releasing recalcitrant chemicals like crystal violet (CV) dye characterized by its carcinogenic and mutagenic nature. Ethanolic extract of saponin‐rich Sapindus mukorossi was employed in the synthesis of biogenic iron oxide nanoparticles (IONP).
Rajeswari M. Kulkarni, Pratham B. Iyer, Tanvi D. Bharadwaj, K. Sachin Narendra   +3 more
wiley   +1 more source

Estimating Copper, Manganese and Zinc Micronutrients in Fungicide Applications

EDIS, 2009
HS1159, an 8-page fact sheet by Bee Ling Poh, Amanda Gevens, Eric Simonne, and Crystal Snodgrass, uses tomato as an example to list common sources of micronutrients in common fungicides, estimates micronutrient applications for an entire crop, and ...
Bee Ling Poh, Amanda Gevens, Eric Simonne, Crystal Snodgrass   +3 more
doaj   +3 more sources

Physiological performance of wheat seeds treated with micronutrients and protection products during storage

Journal of Seed Science
: Seeds with high quality are one of the important factors to consider in the crops establishment on field. Therefore, the physical and physiological quality of wheat seeds treated with mixes of micronutrients including zinc and protective products were ...
Joice Aline Freiberg, Marcos Paulo Ludwig, Suemar Alexandre Gonçalves Avelar, Eduardo Girotto, Darlan de Maria Eickstedt, Rafael Rotta   +5 more
doaj   +1 more source

Unlocking fruit dimensions: Quantification of functional traits driving plant–frugivore interactions

Applications in Plant Sciences, EarlyView.
Abstract Fleshy fruits attract animals to ingest fruit, swallow the seeds, and release them in the landscape, thus facilitating seed dispersal and plant regeneration. Attraction of animal dispersers is achieved via attractants such as color or scent, and rewards like sugars, lipids, and micronutrients.
Linh M. N. Nguyen, Evangelia Linda Chronopoulou, Gabriela A. S. Escaliante, Kim Valenta, Omer Nevo   +4 more
wiley   +1 more source

Nutritional quality and use of claims in products with added micronutrients

Salud Pública de México
Objective. To analyze the association between the addition of micronutrients and the use of health and nutrition claims (HNC) in processed and ultra-processed products, and to evaluate whether this association differs according to the nutritional quality.
Carlos Cruz-Casarrubias, Janine Sagaceta-Mejía, Carlos Delgado-Ordaz, Ana Munguía, Alejandra Contreras-Manzano, Lizbeth Tolentino-Mayo, Simon Barquera   +6 more
doaj   +1 more source

Effects of Daily Zinc, Daily Multiple Micronutrient Powder, or Therapeutic Zinc Supplementation for Diarrhea Prevention on Physical Growth, Anemia, and Micronutrient Status in Rural Laotian Children: A Randomized Controlled Trial. [PDF]

, 2019
ObjectivesTo evaluate the optimal zinc supplementation strategy for improving growth and hematologic and micronutrient status in young Laotian children.Study designIn total, 3407 children aged 6-23 months were randomized to receive either daily ...
Arnold, Charles D, Barffour, Maxwell A, Bounheuang, Bangone, Brown, Kenneth H, Chanhthavong, Bigphone, Hess, Sonja Y, Hinnouho, Guy-Marino, Kounnavong, Sengchanh, Ratsavong, Kethmany, Sengnam, Khanpaseuth, Sitthideth, Dalaphone, Wessells, K Ryan   +11 more
core  

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Impact of foliar diseases in organically grown barley: Influence of fertilization, nutrient content in leaves, varietal disease resistance characteristics and yield potential [PDF]

, 2006
Significant increase in severity of powdery mildew,leaf rust and net blotch with increasing N-content in plant leaves 30 days after germination (all years where the relevant diseases were present at a substantial level).
Berntsen, J., Hovmøller, M.S., Kristensen, K.   +2 more
core  

The impact of integrated infant and young child feeding and micronutrient powder intervention on feeding practices and anemia in children aged 6-23 months in Madagascar [PDF]

, 2017
This study assesses the impact of an integrated infant and young child feeding (IYCF) and micronutrient powder (MNP) intervention on children's risk of anemia and IYCF practices in Madagascar.
Brown, Amal Tucker, Duggan, Christopher P., Garg, Aashima, Gnegne, Smaila, Locks, Lindsey M., Nanama, Simeon, Ramalanjaona, Noelimanjaka, Reerink, Ietje   +7 more
core   +2 more sources

Industrial strategies to minimize glycerol formation in ethanol fermentation by conventional Saccharomyces cerevisiae

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Industrial ethanol production faces the challenge of balancing metabolic efficiency with the minimization of byproducts such as glycerol, whose formation is intensified by osmotic, thermal, oxidative, and nutritional stresses. In the literature, two main approaches stand out for modulating its synthesis: the use of genetically modified strains
Lorena M. F. Leite, Silvio R. Andrietta, Telma T. Franco   +2 more
wiley   +1 more source