Results 1 to 10 of about 100,745 (193)
Microwave drying behaviour of tomato slices [PDF]
Czech Journal of Food Sciences, 2013 The microwave drying behaviour of tomato slices was investigated experimentally to determine the effects of microwave power on the drying rate, energy consumption, and dried product quality in terms of colour, and a theoretical model was proposed to ...
Soner Çelen, Kamil Kahveci
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Analysis of characteristics and energy consumption of microwave drying of pork
Shipin yu jixie, 2022 Objective: Exploring the microwave drying characteristics of pork and optimizing the microwave drying process of meat. Methods: microwave drying equipment with microwave frequency of 2 450 MHz and microwave output power of 70, 140, 210, 280, 350, 420 W ...
CHEN Peng-fei +4 more
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The Effect of Hybrid Drying Methods on the Quality of Dried Carrot
Applied Sciences, 2022 The study investigated the effect of a combination of drying techniques: convection, microwave, and freeze-drying, on selected physical properties of the dried material (carrot) to determine which form of hybrid drying is the best alternative to ...
Agnieszka Ciurzyńska +5 more
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Intermittent Microwave Drying Characteristics and Quality Changes of Xilin Fire Ginger Slices
Shipin gongye ke-ji, 2022 In order to improve the drying efficiency, microwave intermittent drying characteristics of Xilin fire ginger slices were studied and drying kinetics model was established.
Jimin HUANG +6 more
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Optimization of Two Step Drying Process of Porphyra by Hot Air and Microwave and Quality Evaluation
Shipin gongye ke-ji, 2022 In this paper, a two-step hot air and microwave drying method was used to dry Porphyra, and the drying process was optimized. Taking the total drying time of Porphyra, the contents of protein and total sugar in dried Porphyra as indexes, the optimal ...
Pengcheng LIN +5 more
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Microwave Drying Kinetics of Chromium-Rich Electroplating Sludge
Metals, 2022 Chromium-rich electroplating sludge (CRES) is a hazardous solid waste with a high content of moisture requiring efficient drying before subsequent treatment. In this study, the microwave drying kinetics of CRES were examined. The results showed that CRES
Jian Zhang +4 more
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Journal of Advanced Research in Natural and Applied Sciences, 2023 The aim of this study is to investigate the effect of the rotational rate of the turntable on drying kinetics of lemon peels and some functional and flow properties of lemon peel powders.
Sevilay San, Işıl Barutçu Mazı
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Assessment of Efficiency of Drying Grain Materials Using Microwave Heating [PDF]
, 2019 We present results of experimental work on studying the drying of a dense layer of grain using microwave heating. We investigated a series of techniques to supply heat to grain to assess energy efficiency of a microwave field.
Boshkov, L. (Leonid) +4 more
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Applied Sciences, 2021 The potential of microwave drying in the production of rehydrated foods is demonstrated with stink beans (Parkia speciosa), smelly legumes of Africa and Asia.
Mudtorlep Nisoa +4 more
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Shipin yu jixie, 2022 Objective: Using wheat bran as raw material, the extruded bran is obtained by extrusion stabilization treatment, and the best drying method for extruded bran is determined.
WU Fan +4 more
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