Results 91 to 100 of about 101,411 (214)

The Impact of Microwave Drying on the Structure of Exemplary Soils-Insights Using X-ray Microtomography. [PDF]

Materials (Basel), 2022
Kaczmarek Ł, Jastrzębska M, Wejrzanowski T.   +2 more
europepmc   +1 more source

Properties of microwave-assisted spray dried pineapple juice powder [PDF]

, 2015
There is considerable interest and research into the intensification of processing methods that offer better product quality and energy efficiency at reduced costs and better yield.
Ahmad, Arshad, Bello, Aliyu Abdulhammeed, Ripin, Adnan   +2 more
core  

Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits

BMC Plant Biology
Background Drying is a critical post-harvest process for medicinal plants, which are typically high in moisture and microorganisms. To prevent spoilage and quality loss, it is essential to dry these plants promptly.
Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi   +3 more
doaj   +1 more source

Online Machine Vision-Based Modeling during Cantaloupe Microwave Drying Utilizing Extreme Learning Machine and Artificial Neural Network. [PDF]

Foods, 2023
Zhu G, Raghavan GSV, Xu W, Pei Y, Li Z.
europepmc   +1 more source

Complex microwave conductivity of Na-DNA powders

, 2006
We report the complex microwave conductivity, $\sigma=\sigma_1-i\sigma_2$, of Na-DNA powders, which was measured from 80 K to 300 K by using a microwave cavity perturbation technique.
Alexandre S. S., Artacho E., Barnett R., Dube D. C., Eley D. D., Endres R. G., Fink H.-W., Franklin R. E., Gervasio F. L., Holstein T., Kino H., Kitano H., Klein O., Maeda A., Porath D., Tran P., Wittlin A., Yoo K.-H., Zhang Y.   +18 more
core   +1 more source

Postharvest Microwave Drying of Basil (Ocimum basilicum L.): The Influence of Treatments on the Quality of Dried Products. [PDF]

Foods, 2022
De Martino L, Caputo L, Amato G, Iannone M, Barba AA, De Feo V.   +5 more
europepmc   +1 more source

Comparative analysis of visible and near-infrared (Vis-NIR) spectroscopy and prediction of moisture ratio using machine learning algorithms for jujube dried under different conditions

Applied Food Research
Dried fruits are considered healthy because they are high in fiber and carbohydrates and contain low fat. In this study, jujube slices were dried using three different methods (open sun, closed shade, and microwave). Then, characteristics, such as color,
Seda Günaydın, Necati Çetin, Cevdet Sağlam, Kamil Sacilik, Ahmad Jahanbakhshi   +4 more
doaj   +1 more source

Microwave Tomography Using Neural Networks for Its Application in an Industrial Microwave Drying System. [PDF]

Sensors (Basel), 2021
Yadav R, Omrani A, Link G, Vauhkonen M, Lähivaara T.   +4 more
europepmc   +1 more source

Microwave drying of fish, chicken and beef samples. [PDF]

J Food Sci Technol, 2021
Kipcak AS, İsmail O.
europepmc   +1 more source

Impact of microwave and sun drying on nutritional and textural properties of traditional Maharashtrian recipe carrot “Sandge”

Discover Food
This study evaluated the effects of microwave and sun drying techniques on the nutritional, physicochemical, and textural properties of Carrot Sandge, a traditional Maharashtrian food adjunct. Carrot Sandge was prepared using 76% grated carrots, combined
Sheetal D. Deshmukh, Simran Singh, Shweta Deotale   +2 more
doaj   +1 more source