Optimization of a method for preparing solid complexes of essential clove oil with beta-cyclodextrins [PDF]
, 2017 Essential CO was successfully solubilized in aqueous solution by forming inclusion complexes with beta-cyclodextrins (beta-CDs). Moreover, phase solubility studies demonstrated that essential CO also forms insoluble complexes with beta-CDs.
Hernández Sánchez, Pilar
core +2 more sources
Microwave and convective air on drying of Araucaria angustifolia seeds
Semina: Ciências Agrárias, 2021 Microwave drying has shorter processing times compared with convection drying, which results in high-quality products and reduced energy consumption. The objective of this study is to evaluate the drying process of Araucaria angustifolia seeds using hot ...
Naiara Nobre dos Reis +5 more
doaj +1 more source
Intensification of toxic chlorophenolic compounds degradation over efficient microwave-dried silica-doped tetragonal zirconia nanocatalysts [PDF]
, 2021 The work aims to evaluate the efficient microwave (MW) drying method of silica-doped tetragonal zirconia nanocatalysts (SZN-M) for intensification of the degradation of toxic chlorophenolic compounds. The catalyst dried under a conventional oven (SZN-O)
Adamski +54 more
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Microwave and hot-air drying of Thai red curry paste [PDF]
Maejo International Journal of Science and Technology, 2008 Thai red curry paste was dried with two different drying methods: microwave and hot-air drying. The microwave drying was carried out in a microwave oven with output power of 180, 360 and 540 W, while the hot-air drying was carried out at drying air ...
Sudathip Inchuen
doaj
Drying characteristics and quality evaluation in microwave-assisted hot air drying of cherry tomato
Engineering and Applied Science Research, 2021 The aim of this work was to investigate the drying behavior of osmotic cherry tomatoes under different microwave powers and drying temperatures using a microwave assisted hot air dryer.
Lamul Wiset +2 more
doaj
Shipin gongye ke-ji, 2022 The effects of heat pump drying, microwave drying and vacuum freeze drying on the color, powder properties, amino acid components and volatile components in mulberry leaf powder were compared and analyzed.
Jinfeng SHENG +7 more
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Control System and Quality Optimization of Pulsed Continuous Microwave Drying of Raspberry Pulp
Shipin gongye ke-jiTo improve the uniformity of microwave heating and enhance the quality of continuous microwave drying for raspberry pulp, a self-developed programmable logic controller (PLC) control system with pulsed microwave output was implemented.
Xianzhe ZHENG +5 more
doaj +1 more source
Journal of Agricultural Engineering, 2019 This study investigated the effect of air temperature, microwave power, and pomace thickness on the drying kinetics and quality of dried carrot pomace. The study established that the drying of carrot pomace occurs in the falling rate period, suggesting ...
Ernest Ekow Abano +2 more
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Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe [PDF]
, 2019 Non-thermal food processing technologies are becoming more important in the organic food sector because, beyond preserving the organic feature, they could offer organic products with additional benefits in terms of enhanced nutritional content and ...
Almli, V. L. +5 more
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Drying characteristics of onion shreds under different drying methods
The Indian Journal of Agricultural Sciences, 2019 Experiments were conducted to study drying characteristics of onion shreds in heat pump drying at 35, 40, 45 and 50ºC, microwave assisted convective drying at 50ºC convective air temperature at four microwave power levels, i.e.
NIHAR R SAHOO +3 more
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