Results 191 to 200 of about 49,297 (205)

A novel dehydration technique for carrot slices implementing ultrasound and vacuum drying methods

Ultrasonics Sonochemistry, 2016
Zhi-Gang Chen, Tao Wu
exaly  

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Food Chemistry, 2020
Yu Qiao, Defang Shi
exaly  

Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)

Food Chemistry, 2016
Branimir Pavlić
exaly  

Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices

Food Chemistry, 2020
Chin-Ping Tan, Cunshan Zhou, Baoguo Xu
exaly  

Vis–NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying

Food Chemistry, 2015
Da-Wen Sun
exaly  

The application of unconventional technologies as pulsed electric field, ultrasound and microwave-vacuum drying in the production of dried cranberry snacks

Ultrasonics Sonochemistry, 2019
Malgorzata Nowacka, Artur Wiktor, Magdalena Dadan   +2 more
exaly  

Effect of vacuum and ethanol pretreatment on infrared-hot air drying of scallion (Allium fistulosum)

Food Chemistry, 2019
Cunshan Zhou, Bengang Wu
exaly  

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying

Food Chemistry, 2014
Fei Pei, Alfred Mugambi Mariga, Wenjian Yang   +2 more
exaly  

Ultrasonic vacuum drying technique as a novel process for shortening the drying period for beef and chicken meats

Innovative Food Science and Emerging Technologies, 2014
Mehmet Baslar, Omer Said Toker, Muhammet Arici   +2 more
exaly  

Drying of edamames by hot air and vacuum microwave combination

Journal of Food Engineering, 2006
Min Zhang
exaly