Results 1 to 10 of about 910,040 (248)
Efficiency of industrial crossing of meat, dairy and combined cattle [PDF]
E3S Web of Conferences, 2023 The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise ...
Gorlov Ivan F. +6 more
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Comparison of bacterial profiles in human milk from mothers of term and preterm infants
International Breastfeeding Journal, 2023 Background Reducing the disposal of donated human milk (HM) is important for efficient management of human milk banks (HMBs). The presence of bacteria growth is the main factor that contributes to the disposal of donated HM.
Kumiko Miura +5 more
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Gut Microbes, 2021 We previously investigated the gut microbiota of 453 healthy Japanese subjects aged 0 to 104 years and found that the composition of the gut microbiota could be classified into some age-related clusters.
Shin Yoshimoto +4 more
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IN SILICO AND IN VITRO EVALUATION OF ENROFLOXACIN ON AFLATOXIN B1-INDUCED CYTOTOXICITY [PDF]
Exploratory Animal and Medical Research, 2023 Additional therapeutics are required to minimize the toxicity of aflatoxin B1 (AFB1) in animals due to the drawbacks of mycotoxin binders. The cytochrome P450 enzyme system is necessary for the metabolic activation of AFB1 before it produces the ...
T. Jagadeesh +4 more
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Evaluation of milk quality indicators depending on seasonality in the conditions of JSC Kirov Volgograd region [PDF]
E3S Web of Conferences, 2023 The paper presents the results of studying the influence of the season on the change in the physico-chemical and amino acid composition of milk obtained from black-and-white cows.
Mosolova Natalya I. +6 more
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BMC Pediatrics, 2019 This letter has been written by the components of the European Milk Bank Association (EMBA) Working Group on Human Milk Fortification in response to a recent paper published by Mathes et al. (BMC Pediatr.
Sertac Arslanoglu +6 more
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Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products [PDF]
E3S Web of Conferences, 2023 The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and ...
Slozhenkina Marina I. +5 more
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Production of Hydroxycarboxylic Acid Receptor 3 (HCA3) Ligands by Bifidobacterium
Microorganisms, 2021 Hydroxycarboxylic acid receptor 3 (HCA3) was recently identified in the genomes of humans and other hominids but not in other mammals. We examined the production of HCA3 ligands by Bifidobacterium spp.
Takuma Sakurai +4 more
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Journal of Applied Animal Research, 2020 The article presented the data that confirm the efficiency of the extruded Locusta migratoria (ELM) meal used in feeding steers. The experiment was based on collecting locust, feeding steers and calculation of economic efficiency.
Ivan Fiodorovich Gorlov +9 more
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Frontiers in Microbiology, 2015 The food-borne pathogen Listeria (L.) monocytogenes is often found in food production environments. Thus, controlling the occurrence of L. monocytogenes in food production is a great challenge for food safety. Among a great diversity of L.
Stephan eSchmitz-Esser +3 more
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