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Frontiers in Nutrition, 2023 The importance of food components to potential benefits and risks to human health is gradually being consumer awareness. Milk is an important part of the lipid content of the human diet, and there are few detailed reports on the fatty acid (FA) profiles ...
Meiqing Chen +14 more
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Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]
, 2018 Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana) +4 more
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Frontiers in Microbiology, 2018 The eradication of Listeria monocytogenes from food chains is still a great challenge for the food industry and control authorities since some clonal complexes (CCs) are either better adapted to food processing environments (FPEs) or are globally ...
Meryem Muhterem-Uyar +7 more
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Analysis of the efficiency of production of whole-muscle turkey products with vegetable sprinkles
Теория и практика переработки мяса, 2022 Human health is largely determined by the nature, level and structure of nutrition. A promising direction in the development of new food products is the expansion of the base of used ingredients used to partially replace meat raw materials with vegetable
I. E. Gorlov +5 more
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Sensory milk properties at the farm level – the terroir dimension [PDF]
, 2009 In recent years, the Danish milk market has shown an increase in the consumption of organic milk as well as a growing variety of milk with specific features including farm milk.
Bredie, Wender L.P. +3 more
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Virucidal Influence of Ionic Liquids on Phages P100 and MS2
Frontiers in Microbiology, 2017 An increasing number of publications describe the potential of ionic liquids (ILs) as novel antimicrobials, antibacterial coatings and even as active pharmaceutical ingredients. Nevertheless, a major research area, notably their impact on viruses, has so
Susanne Fister +7 more
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Journal of Applied Animal Research, 2021 This paper presents the results on the study of melanocortin-4 receptor (MC4R) gene polymorphisms in sheep of the Karachai breed. AA, AG, and GG genotypes were determined to have allele frequencies of 47%, 37%, and 16%, respectively, indicating that ...
Ivan Fiodorovich Gorlov +12 more
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A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC Pathogens
Frontiers in Microbiology, 2019 Many bacteria enter the viable but non-culturable (VBNC) state to maximize resources and increase their tolerance to harmful conditions to cope with environmental stress, which has been described for a plethora of important human and foodborne pathogens.
Christian Robben +7 more
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The Study of the Method of Fight Against Formation of Polarizing Layer at the Process of Ultrafiltration Concentration of the Skim Milk [PDF]
, 2016 The description of experimental set and the method of processing of the results of the study of the method of fight against formation of polarizing layer in the process of ultrafiltration concentration of skim milk raw material were presented.
Deynychenko, G. (Grygoriy) +4 more
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Derecho PUCP, 2014 El presente artículo analiza la situación actual en Siria a la luz del derecho penal internacional y el derecho internacional humanitario. El artículo se enfoca, principalmente, en los desarrollos que tuvieron lugar a partir de mediados de 2013 hasta ...
Michelle Reyes Milk
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