Results 1 to 10 of about 1,251,485 (312)
Bovine milk-derived exosomes for drug delivery
Radha Munagala +2 more
exaly +2 more sources
Efficiency of industrial crossing of meat, dairy and combined cattle [PDF]
The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise ...
Gorlov Ivan F. +6 more
doaj +1 more source
Comparison of nutritional composition between plant-based drinks and cow’s milk
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
B. Walther +11 more
semanticscholar +1 more source
Human milk oligosaccharides: Every baby needs a sugar mama
Lars Bode
exaly +2 more sources
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
Traditional cheeses produced from raw milk exhibit a complex microbiota, characterized by a sequence of different microorganisms from milk coagulation and throughout maturation.
Márcia C. Coelho +2 more
semanticscholar +1 more source
Antioxidant Activity of Milk and Dairy Products
Simple Summary Consumption of food products that are rich in natural antioxidants improves the antioxidant status of an organism through protection against oxidative stress and damage.
M. Stobiecka, J. Król, A. Brodziak
semanticscholar +1 more source
Comparison of bacterial profiles in human milk from mothers of term and preterm infants
Background Reducing the disposal of donated human milk (HM) is important for efficient management of human milk banks (HMBs). The presence of bacteria growth is the main factor that contributes to the disposal of donated HM.
Kumiko Miura +5 more
doaj +1 more source
Role of Human Milk Bioactives on Infants' Gut and Immune Health
Exclusive human milk feeding of the newborn is recommended during the first 6 months of life to promote optimal health outcomes during early life and beyond.
L. Carr +6 more
semanticscholar +1 more source
We previously investigated the gut microbiota of 453 healthy Japanese subjects aged 0 to 104 years and found that the composition of the gut microbiota could be classified into some age-related clusters.
Shin Yoshimoto +4 more
doaj +1 more source
The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation
Human milk oligosaccharides (HMOs) are non-digestible and structurally diverse complex carbohydrates that are highly abundant in human milk. To date, more than 200 different HMO structures have been identified.
Buket Soyyılmaz +5 more
semanticscholar +1 more source

