Results 1 to 10 of about 1,420,798 (364)

Chemical Changes in the Making of A.I.V. Alfalfa Silage and Nutritive Qualities of Milk Produced Therefrom

, 1937
W. H. Peterson, H.R. Bird, W. M. Beeson
openalex   +1 more source

Genomic characterization of normal and aberrant human milk production. [PDF]

Sci Adv
Golan Y, Nyquist SK, Liu Z, Ennis D, Zhao J, Blair E, Khan AR, Prahl M, Gaw SL, Yassour M, Engelhardt BE, Flaherman VJ, Ahituv N.   +12 more
europepmc   +1 more source

Some Factors Affecting the Keeping Quality of Whole Milk Powders

, 1924
C.D. Dahle, L. S. Palmer
openalex   +1 more source

From Mother to Baby: The Role of Human Milk Vitamins in Infant Body Development and Breast Milk Jaundice-An Observational Study. [PDF]

Food Sci Nutr
Zhang Y, Zhang X, Xie Z, Xiong J, Li M, Li Z, Huang Y.   +6 more
europepmc   +1 more source

Seasonal Variations in Milk and Fat Production

, 1923
C. W. Turner
openalex   +1 more source

Addressing emerging infectious threats in the U.S. dairy industry: A One Health approach for antimicrobial resistance, tuberculosis, and highly pathogenic avian influenza

One Health
J.S. Jonker, M. Hanselman
doaj   +1 more source

The Comparative Value of Quantitative and Qualitative Bacteriological Methods as Applied to Milk, with Especial Consideration of the Methylene Blue Reduction Test

, 1919
E. G. Hastings
openalex   +1 more source

Studies of Heated Milk III. Mode of Formation of Certain Furan Compounds

, 1950
Stuart Patton
openalex   +1 more source

Does Breastfeeding Small for Gestational Age Neonates Promote a Healthier Growth Pattern? A Narrative Review. [PDF]

Children (Basel)
Atzemoglou N, Tzavellas NP, Dermitzaki N, Baltogianni M, Balomenou F, Serbis A, Giapros V.   +6 more
europepmc   +1 more source

The Vitamin Content of Mare's Milk

, 1946
Arthur D. Holmes, Beula V. McKey, Anne W. Wertz, Harry G. Lindquist, Leonard R. Parkinson   +4 more
openalex   +1 more source