Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin. [PDF]
Balabova DV +12 more
europepmc +1 more source
Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making. [PDF]
Bensmail S +6 more
europepmc +1 more source
Cobalt and Vitamin B12 in Dairy Cattle Nutrition: Requirements, Functions, and Interactions. [PDF]
Siregar M, Salas-Solis G, Faciola AP.
europepmc +1 more source
Safety evaluation of the food enzyme protein-glutamine glutaminase from the non-genetically modified <i>Chryseobacterium proteolyticum</i> strain AE-PG. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Screening of Edible Mushrooms Producing Milk-clotting Enzyme
Kazuo Nakamura +2 more
openaire +2 more sources
Effects of Dietary Salt and Boric Acid on Milk Quality in Savak Akkaraman Sheep. [PDF]
Beyazgül P +3 more
europepmc +1 more source
An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]
Tossou MW +5 more
europepmc +1 more source
<i>Bacillus subtilis</i>-Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality. [PDF]
Wu J +7 more
europepmc +1 more source
National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]
Abdallah., Fatma +20 more
core
Catalytically Active Recombinant Cysteine Proteases of <i>Haemonchus contortus:</i> Their Ability to Degrade Host Blood Proteins and Modulate Coagulation. [PDF]
Karunakaran AC +14 more
europepmc +1 more source

