Results 181 to 190 of about 16,653 (265)

Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin. [PDF]

open access: yesFoods, 2023
Balabova DV   +12 more
europepmc   +1 more source

Factors affecting acid protease production by Mucor circinelloides MG603064.1 through SmF process: characterization and fromage frais making. [PDF]

open access: yesBioTechnologia (Pozn), 2023
Bensmail S   +6 more
europepmc   +1 more source

Safety evaluation of the food enzyme protein-glutamine glutaminase from the non-genetically modified <i>Chryseobacterium proteolyticum</i> strain AE-PG. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source

Screening of Edible Mushrooms Producing Milk-clotting Enzyme

open access: yesNippon Shokuhin Kagaku Kogaku Kaishi, 2014
Kazuo Nakamura   +2 more
openaire   +2 more sources

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Tossou MW   +5 more
europepmc   +1 more source

National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]

open access: yes, 2003
Abdallah., Fatma   +20 more
core  

Catalytically Active Recombinant Cysteine Proteases of <i>Haemonchus contortus:</i> Their Ability to Degrade Host Blood Proteins and Modulate Coagulation. [PDF]

open access: yesInt J Mol Sci
Karunakaran AC   +14 more
europepmc   +1 more source

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