Results 11 to 20 of about 2,300,834 (356)

Changes in and relationships between human milk oligosaccharides and microRNAs in milk-derived extracellular vesicles during the first 4 months of lactation [PDF]

open access: yesFrontiers in Nutrition
BackgroundHuman milk oligosaccharides (HMOs) exert beneficial effects on the gut microbiota, enhance resistance to infections, support immune development, and contribute to brain/cognitive development. Milk-derived extracellular vesicles (MEVs) contain a
Mai Morozumi   +5 more
doaj   +2 more sources

Efficiency of industrial crossing of meat, dairy and combined cattle [PDF]

open access: yesE3S Web of Conferences, 2023
The scientific article presents the results of a scientific experiment conducted to study the quality indicators of beef obtained from interbreeding of cattle of meat, dairy and combined breeds in the conditions of the Volgograd agricultural enterprise ...
Gorlov Ivan F.   +6 more
doaj   +1 more source

Comparison of bacterial profiles in human milk from mothers of term and preterm infants

open access: yesInternational Breastfeeding Journal, 2023
Background Reducing the disposal of donated human milk (HM) is important for efficient management of human milk banks (HMBs). The presence of bacteria growth is the main factor that contributes to the disposal of donated HM.
Kumiko Miura   +5 more
doaj   +1 more source

Consuming transgenic goats' milk containing the antimicrobial protein lysozyme helps resolve diarrhea in young pigs. [PDF]

open access: yes, 2013
Childhood diarrhea is a significant problem in many developing countries and E. coli is a main causative agent of diarrhea in young children. Lysozyme is an antimicrobial protein highly expressed in human milk, but not ruminant milk, and is thought to ...
Cooper, Caitlin A   +3 more
core   +6 more sources

Enriched metabolites that potentially promote age-associated diseases in subjects with an elderly-type gut microbiota

open access: yesGut Microbes, 2021
We previously investigated the gut microbiota of 453 healthy Japanese subjects aged 0 to 104 years and found that the composition of the gut microbiota could be classified into some age-related clusters.
Shin Yoshimoto   +4 more
doaj   +1 more source

Milk’s Arrays [PDF]

open access: yesStudies in the Maternal, 2018
Milk, myth and breastfeeding.
Jackson, Melanie, Esther, Leslie
openaire   +2 more sources

IN SILICO AND IN VITRO EVALUATION OF ENROFLOXACIN ON AFLATOXIN B1-INDUCED CYTOTOXICITY [PDF]

open access: yesExploratory Animal and Medical Research, 2023
Additional therapeutics are required to minimize the toxicity of aflatoxin B1 (AFB1) in animals due to the drawbacks of mycotoxin binders. The cytochrome P450 enzyme system is necessary for the metabolic activation of AFB1 before it produces the ...
T. Jagadeesh   +4 more
doaj   +1 more source

Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm

open access: yesJDS Communications, 2023
Anaerobic butyric acid-producing sporeforming bacteria (BAB) are important microbial contaminants in raw milk that may lead to premature spoilage of certain cheeses during aging.
X. Shi   +4 more
doaj   +1 more source

Study of Influence of Calcium Content in Milk on Quality Indicators of Cottage Cheese [PDF]

open access: yes, 2017
The analysis was realized, and the dependence between the calcium content and organoleptic and functional-technological properties of milk as a raw material for producing sour milk cheese was determined.
Grynchenko, N. (Nataliya)   +2 more
core   +2 more sources

Growth of bifidobacteria in mammalian milk [PDF]

open access: yes, 2013
Microbial colonization of the mammalian intestine begins at birth, when from a sterile state a newborn infant is exposed to an external environment rich in various bacterial species.
Bunešová, V.   +7 more
core   +1 more source

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