Results 11 to 20 of about 900,179 (175)

Locusta migratoria extruded meal in young steers diet: evaluation of growth performance, blood indices and meat traits of Calves Kasakh white-headed breed

Journal of Applied Animal Research, 2020
The article presented the data that confirm the efficiency of the extruded Locusta migratoria (ELM) meal used in feeding steers. The experiment was based on collecting locust, feeding steers and calculation of economic efficiency.
Ivan Fiodorovich Gorlov, Marina Ivanovna Slozhenkina, Natalia Ivanovna Mosolova, Vladimir Sergeevich Grishin, Aleksandr Anatolievich Mosolov, Elena Yurievna Bondarkova, Elena Yurievna Anisimova, Yulia Vladimirovna Starodubova, Svetlana Andreevna Brekhova, Pavel Sergeevich Andreev-Chadaev   +9 more
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Utilizing Wavelet Transform in the Analysis of Scaling Dynamics for Milk Quality Evaluation [PDF]

arXiv, 2023
Food safety and quality are paramount concerns worldwide, especially concerning nutritional quality and its impact on human health. Ensuring the accuracy and efficiency of milk quality assessment is vital for maintaining the quality of dairy farm produce.
arxiv  

Genomes of sequence type 121 Listeria monocytogenes strains harbor highly conserved plasmids and prophages

Frontiers in Microbiology, 2015
The food-borne pathogen Listeria (L.) monocytogenes is often found in food production environments. Thus, controlling the occurrence of L. monocytogenes in food production is a great challenge for food safety. Among a great diversity of L.
Stephan eSchmitz-Esser, Anneliese eMüller, Beatrix eStessl, Martin eWagner   +3 more
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Maintaining human milk bank services throughout the COVID‐19 pandemic: A global response

Maternal and Child Nutrition, 2021
If maternal milk is unavailable, the World Health Organization recommends that the first alternative should be pasteurised donor human milk (DHM). Human milk banks (HMBs) screen and recruit milk donors, and DHM principally feeds very low birth weight ...
Natalie Shenker, Marta Staff, Amy Vickers, Joao Aprigio, Satish Tiwari, Sushma Nangia, Ruchika Chugh Sachdeva, Vanessa Clifford, Anna Coutsoudis, Penny Reimers, Kiersten Israel‐Ballard, Kimberly Mansen, Radmila Mileusnic‐Milenovic, Aleksandra Wesolowska, Johannes B. van Goudoever, Mohammadbagher Hosseini, Daniel Klotz, Anne Hagen Grøvslien, Gillian Weaver, Virtual Collaborative Network of Milk Banks and Associations   +19 more
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Daily milk yield correction factors: what are they? [PDF]

arXiv, 2022
Cows are typically milked two or more times on a test day, but not all these milkings are sampled and weighed. Statistical methods have been proposed to estimate daily yields in dairy cows, centering on various yield correction factors in two broad categories.
arxiv  

Innovative meat product technology: a new look at traditional nutrition [PDF]

E3S Web of Conferences, 2023
A promising direction in the development of new food products is the reduction of calories and partial replacement of ingredients of animal origin with vegetable ones to maximize the saturation of foods with nutrients that contribute to the maintenance ...
Anisimova Elena Yu., Knyazhechenko Olga A., Slozhenkina Marina I., Natyrov Arkagy K., Danilov Yury D., Miroshnik Alexey S.   +5 more
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Comprehensive Phylogenetic Analysis of Bovine Non-aureus Staphylococci Species Based on Whole-Genome Sequencing

Frontiers in Microbiology, 2016
Non-aureus staphylococci (NAS), a heterogeneous group of a large number of species and subspecies, are the most frequently isolated pathogens from intramammary infections in dairy cattle.
Sohail Naushad, Sohail Naushad, Herman Wildrik Barkema, Herman Wildrik Barkema, Christopher Luby, Christopher Luby, Larissa Anuska Zeni Condas, Larissa Anuska Zeni Condas, Diego Nobrega, Diego Nobrega, Domonique Carson, Domonique Carson, Jeroen De Buck, Jeroen De Buck   +13 more
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Bioactive components derived from bovine milk

Mljekarstvo, 2019
In recent years, functional foods and bioactive components in foods have drawn a lot of attention as well as interest of food scientists, nutritionists, health professionals, and consumers.
Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić   +2 more
doaj   +1 more source

Transcriptome Sequencing Reveals Novel Candidate Genes for Cardinium hertigii-Caused Cytoplasmic Incompatibility and Host-Cell Interaction

mSystems, 2017
Cytoplasmic incompatibility (CI) is an intriguing, widespread, symbiont-induced reproductive failure that decreases offspring production of arthropods through crossing incompatibility of infected males with uninfected females or with females infected ...
Evelyne Mann, Corinne M. Stouthamer, Suzanne E. Kelly, Monika Dzieciol, Martha S. Hunter, Stephan Schmitz-Esser   +5 more
doaj   +1 more source

Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition

Frontiers in Nutrition, 2023
The importance of food components to potential benefits and risks to human health is gradually being consumer awareness. Milk is an important part of the lipid content of the human diet, and there are few detailed reports on the fatty acid (FA) profiles ...
Meiqing Chen, Meiqing Chen, Fengen Wang, Xufang Wu, Xufang Wu, Boxue Si, Boxue Si, Junyu Pan, Junyu Pan, Nan Zheng, Nan Zheng, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang   +14 more
doaj   +1 more source