Results 11 to 20 of about 1,251,485 (312)
Journal of Functional Foods, 2020 The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body. Individuals with cow’s milk allergy, lactose intolerance, and hypocholesterolemia prefer these beverages ...
Elif Feyza Aydar +2 more
semanticscholar +1 more source
mBio, 2021 Results from prior studies assaying human milk for the presence of SARS-CoV-2, the causative virus of COVID-19, have suggested milk may act as a potential vehicle for mother-to-child transmission.
R. Pace +20 more
semanticscholar +1 more source
Studies in the Maternal, 2018 Milk, myth and breastfeeding.
Jackson, Melanie, Esther, Leslie
openaire +2 more sources
Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant Health
Nutrients, 2020 Human breast milk is considered the optimum feeding regime for newborn infants due to its ability to provide complete nutrition and many bioactive health factors.
K. Lyons +4 more
semanticscholar +1 more source
The multifaceted roles of breast milk antibodies.
Cell, 2021 Neonates are born with an immature immune system and rely on the transfer of immunity from their mothers. Maternal antibodies are transferred via the placenta and breast milk.
C. Atyeo, G. Alter
semanticscholar +1 more source
IN SILICO AND IN VITRO EVALUATION OF ENROFLOXACIN ON AFLATOXIN B1-INDUCED CYTOTOXICITY [PDF]
Exploratory Animal and Medical Research, 2023 Additional therapeutics are required to minimize the toxicity of aflatoxin B1 (AFB1) in animals due to the drawbacks of mycotoxin binders. The cytochrome P450 enzyme system is necessary for the metabolic activation of AFB1 before it produces the ...
T. Jagadeesh +4 more
doaj +1 more source
Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review
Saudi Journal of Biological Sciences, 2021 Camel’s milk is an important part of staple diet in several parts of the world, particularly in the arid and semi-arid zones. Camel’s milk is rich in health-beneficial substances, such as bioactive peptides, lactoferrin, zinc, and mono and ...
A. Swelum +11 more
semanticscholar +1 more source
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Comprehensive Reviews in Food Science and Food Safety, 2017 C. Balthazar +14 more
exaly +2 more sources
Butyric acid-producing bacterial spore levels in conventional raw milk vary by farm
JDS Communications, 2023 Anaerobic butyric acid-producing sporeforming bacteria (BAB) are important microbial contaminants in raw milk that may lead to premature spoilage of certain cheeses during aging.
X. Shi +4 more
doaj +1 more source
Breastfeeding and the Use of Human Milk.
Nursing for Women s Health, 2013 Breastfeeding and human milk are the normative standards for infant feeding and nutrition. Given the documented shortand long-term medical and neurodevelopmental advantages of breastfeeding, infant nutrition should be considered a public health issue and
M. Georgieff +2 more
semanticscholar +1 more source