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Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate. [PDF]

Food Chem X
Kumar Y, Sahoo A, Sawal RK, Vishwakarma RK, Chaudhary Y, Soni A.   +5 more
europepmc   +1 more source

Lactose-Free Fermented Milk Production Using <i>Lactococcus lactis</i> NK24 and NK34 with Immune-Enhancing Effects on RAW 264.7 Cells. [PDF]

J Microbiol Biotechnol
Kim SB, Baek JY, Lee ES, Lee NK, Paik HD.   +4 more
europepmc   +1 more source