Results 241 to 250 of about 1,251,485 (312)
Ultrasound-assisted modification of physicochemical, functional, and sensory properties in camel milk chocolate. [PDF]
Kumar Y +5 more
europepmc +1 more source
Lactose-Free Fermented Milk Production Using <i>Lactococcus lactis</i> NK24 and NK34 with Immune-Enhancing Effects on RAW 264.7 Cells. [PDF]
Kim SB +4 more
europepmc +1 more source

